Introduction to Creamed Chicken Over Biscuits
Why Creamed Chicken Over Biscuits is the Ultimate Comfort Food
When it comes to comfort food, few dishes can compete with the heartwarming goodness of creamed chicken over biscuits. This classic American recipe is not only easy to prepare, but it also embodies the rich flavors and nostalgia that many of us associate with our family kitchens. Imagine tender, savory chicken enveloped in a creamy sauce, all served atop fluffy, homemade biscuits. It’s the kind of dish that invites you to gather around the table, share stories, and savor moments with loved ones.
Nutritionally, creamed chicken over biscuits offers a balance of protein, carbs, and fats, making it a filling meal for a busy weeknight or a cozy weekend gathering. Plus, the addition of dried tarragon gives it a unique twist that sets it apart from standard chicken gravy. For a quick reference, Food Network emphasizes the significance of simple, wholesome ingredients in crafting satisfying meals that can brighten your day.
Whether you’re reminiscing about childhood dinners or just looking for something warm and inviting, this dish has all the makings of your new favorite recipe. Ready to bring this delightful comfort food to your kitchen? Let’s dive into the full recipe!
Ingredients for Creamed Chicken Over Biscuits
Key ingredients for the perfect dish
When crafting delicious creamed chicken over biscuits, the quality and freshness of your ingredients are essential. Here’s a quick breakdown of what you’ll need:
- Unsalted Butter: This adds richness to your gravy without being overly salty.
- Chicken: Cooked and diced, it forms the heart of the dish. Leftover rotisserie chicken works great!
- Half-and-Half: A creamy blend that brings the dish together beautifully. Substitute with whole milk if needed.
- Tarragon: This aromatic herb elevates the flavor profile—don’t skip it!
Essential vs. optional ingredients
While the above ingredients are necessary for a solid base, here are a few more that can enhance your creamed chicken over biscuits experience:
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Essential:
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Onion for depth of flavor
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All-purpose flour to thicken the gravy
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Chicken stock for richness
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Optional:
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Peas for color and added nutrition
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Additional spices like garlic powder or paprika if you're feeling adventurous
These combinations ensure that each serving is satisfying and full of flavor. For further insights on flavor combinations, check out this guide.
Preparing Creamed Chicken Over Biscuits
Making creamed chicken over biscuits is like wrapping yourself in a warm, comforting hug after a long day. Whether you’re hosting friends or enjoying a quiet night in, this savory dish will not only satisfy your taste buds but also bring a touch of nostalgia from grandma's kitchen.
Gather Your Ingredients
Before diving into the delicious world of creamed chicken, it’s essential to gather all your ingredients. Here’s what you’ll need:
- 4 tablespoons unsalted butter
- 1 small onion (diced)
- ¼ cup all-purpose flour
- Salt and pepper (to taste)
- ½ cup chicken stock
- 1 ½ cups half-and-half (or whole milk)
- 1 teaspoon dried tarragon
- ½ cup peas (frozen or fresh)
- 1 pound cooked chicken (diced or shredded)
- 8 Homemade Country Biscuits (or store-bought, if you're short on time)
Getting everything ready in advance can streamline your cooking process, making your experience enjoyable. Plus, it helps keep your kitchen organized.
Sauté the Onions
In a large, deep skillet, melt the unsalted butter over medium heat. As the butter starts to bubble, add the diced onion. Sauté for about 3-5 minutes, stirring occasionally until the onions become translucent and begin to caramelize slightly. This creates a lovely aroma that sets the stage for your creamed chicken over biscuits. Don’t rush this step; the sweetness of the onion adds a delightful depth to your dish.
Create the Creamy Base
Once your onions are sautéed, it's time to thicken things up. Sprinkle in the all-purpose flour, followed by a pinch of salt and pepper. This step is crucial as the flour will help create that smooth, luscious sauce that you’re aiming for. Gradually pour in the chicken stock, mixing until everything is well-combined. Then, slowly add the half-and-half while stirring continuously. Increase the heat just a bit and let it cook for about 1-2 minutes until the mixture thickens beautifully.
Add the Chicken and Peas
Now comes the fun part! Stir in your cooked chicken and peas. The chicken brings protein to the table, while the peas add color and bite. Let it cook for a few more minutes until everything is warmed through. Taste and adjust seasoning as needed. If you want an extra kick, a dash of hot sauce can add a delightful zing!
Serve Over Biscuits
Once your creamy chicken mixture is ready, it’s time for the grand finale. Grab those fluffy biscuits—either homemade or store-bought—and serve the creamed chicken generously over each one. The biscuits soak up all that velvety sauce, making every bite a sheer delight.
And there you have it: a dish that warms your heart and fills your stomach. For a little extra indulgence, you could pair this with a side salad or roasted vegetables for a complete meal. Enjoy your journey back to comforting simplicity!
Variations on Creamed Chicken Over Biscuits
Creamy Mushroom Chicken Variation
For a delightful twist on traditional creamed chicken over biscuits, consider adding sautéed mushrooms to the mix. Simply cook 1-2 cups of sliced mushrooms alongside the onions until they’re tender and browned. The earthy flavors of the mushrooms perfectly complement the creamy sauce, adding depth and richness to the dish. Feel free to experiment with different types of mushrooms like shiitake or portobello for a gourmet touch!
Spicy Buffalo-Style Chicken Variation
If you’re craving some heat, why not spice up your creamed chicken over biscuits with a buffalo-style twist? After preparing the chicken, toss it in your favorite buffalo sauce (about ½ cup should do) before adding it to the gravy. Top with crumbled blue cheese or a drizzle of ranch dressing for an extra kick. This variation offers a bold, zesty flavor that transforms comfort food into an exciting meal.
Cooking notes for Creamed Chicken Over Biscuits
Tips for the best texture
For the creamed chicken over biscuits, achieving a smooth, velvety sauce is key. Whisk while you pour in the half-and-half to avoid lumps. Use medium heat for cooking, as high heat can cause the sauce to break. If you prefer a thicker consistency, feel free to add a bit more flour while sautéing the onions.
Avoiding common pitfalls
One common mistake is not seasoning adequately—taste your sauce as you go to get the right flavor balance. Additionally, be cautious with the heat; simmering too aggressively can cause the sauce to thicken too quickly, leaving it less creamy. If you find it gets too thick, simply stir in a splash of additional chicken stock or half-and-half to achieve your desired consistency. For more tips, check out Culinary Institute of America.
Serving Suggestions for Creamed Chicken Over Biscuits
Pairing with Sides
To enhance your Creamed Chicken Over Biscuits, consider pairing it with some delightful sides. Fresh steamed vegetables like green beans or carrots can add a pop of color and nutrition. A light garden salad with a vinaigrette dressing also complements the rich creaminess of the dish beautifully. For a heartier option, try serving it alongside creamy mashed potatoes or roasted potatoes for a satisfying meal.
Creative Serving Ideas
Think outside the box with your Creamed Chicken Over Biscuits! Individual servings in small cast-iron skillets make for a charming presentation and can be perfect for dinner parties. You might even serve it over fluffy polenta or rice instead of biscuits for a fun twist. For extra flavor, sprinkle with fresh herbs or a dash of hot sauce. Feeling adventurous? Add sautéed mushrooms or spinach into the creamed chicken mix for added texture and taste.
For more culinary inspiration, check out the National Chicken Council for tips and ideas!
Time details for Creamed Chicken Over Biscuits
Preparation time
This recipe is quick and efficient, taking just 10 minutes to prepare. It’s perfect for those busy weeknights when you want something homemade without spending hours in the kitchen.
Cooking time
Get ready to enjoy your meal in just 10 minutes of cooking time. This allows the flavors to meld beautifully without the wait!
Total time
All in all, you’ll have a delicious serving of creamed chicken over biscuits ready in 20 minutes. It’s an easy way to bring comfort food to your table, fast!
For more cooking tips, you might want to check out this guide on quick meal prep that shares some fantastic suggestions. Happy cooking!
Nutritional Information for Creamed Chicken Over Biscuits
Calories per Serving
Each serving of Creamed Chicken Over Biscuits packs in about 437 calories. This hearty meal is not just satisfying; it also provides a delightful comfort that brings back memories of home-cooked meals.
Protein Content
With 12 grams of protein in each helping, this dish makes a great option for those looking to boost their protein intake. The inclusion of chicken makes this a solid choice for a warming dinner that will keep you fueled for your evening activities.
Dietary Considerations
While this dish is rich and hearty, it’s important to consider dietary restrictions. The recipe contains dairy; however, substituting with lactose-free alternatives can make it more accessible. Moreover, those watching their sodium intake might want to opt for low-sodium chicken stock to suit their needs.
For more details on dietary needs and healthy substitutions, check out resources like the Mayo Clinic Nutrition Center. Enjoy making Creamed Chicken Over Biscuits a part of your meal rotation, and savor the warmth it brings!
FAQs about Creamed Chicken Over Biscuits
Can I make this dish vegetarian?
Absolutely! To create a vegetarian version of creamed chicken over biscuits, simply swap out the chicken for a mix of your favorite vegetables, such as sautéed mushrooms, diced carrots, or even lentils. Use vegetable stock instead of chicken stock to maintain that rich flavor. You can still enjoy the creamy texture by using a combination of half-and-half, coconut milk, or cashew cream for a delicious indulgence.
How to store leftovers properly?
Storing leftovers from your creamed chicken over biscuits is simple! Place them in an airtight container and refrigerate. It’s best to consume them within 3 to 4 days to ensure freshness. If you're looking to save some for later, consider portioning them out for easy meals throughout the week.
What's the best way to reheat creamed chicken?
Reheating creamed chicken over biscuits is easy and can be done in a couple of ways. For the best texture, use a skillet over medium heat. Stir occasionally, adding a splash of milk or broth to loosen the sauce if needed, ensuring it heats evenly. Alternatively, you can use a microwave; just microwave in short bursts, stirring in between, until heated through to an internal temperature of 165°F.
Conclusion on Creamed Chicken Over Biscuits
In summary, creamed chicken over biscuits is a delightful dish that embodies comfort food at its finest. The creamy sauce, tender chicken, and fluffy biscuits come together to create a meal that warms the heart and satisfies the soul. Don't hesitate to customize this recipe with your favorite seasonings or added veggies for extra flavor!
Creamed Chicken Over Biscuits
Equipment
- large deep skillet
Ingredients
Base Ingredients
- 4 tablespoons unsalted butter
- 1 small onion (diced)
- ¼ cup all purpose flour
- salt
- pepper
- ½ cup chicken stock
- 1 ½ cups half-and-half (or whole milk or heavy cream)
- 1 teaspoon dried tarragon
- ½ cup peas
- 1 pound chicken (cooked and diced or shredded)
- 8 Homemade Country Biscuits (or biscuits of your choice)
Instructions
Cooking Instructions
- Melt butter in a large deep skillet over medium heat.
- Add onions and cook, stirring occasionally, until translucent and starting to brown slightly, about 3-5 minutes.
- Stir in the flour and season with salt and pepper.
- Pour in the chicken stock and stir until blended with the flour.
- Slowly pour in the half-and-half while stirring until well-blended. Raise the heat and cook until thickened, stirring constantly, about 1-2 minutes.
- Stir in the tarragon, peas and chicken and cook a few more minutes or until warmed through. Season with salt and pepper as needed.
- Serve over biscuits, or as desired.
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