Introduction to Chicken Pot Pie Soup
Chicken Pot Pie Soup is truly a game-changer in the world of comfort food. On those chilly evenings when you long for something warm and hearty, this soup is a delightful embrace that will wrap around you like your favorite blanket. It captures the essence of the classic chicken pot pie that we all know and love, minus the fuss of a traditional pie crust.
What makes Chicken Pot Pie Soup a comforting choice?
There’s something magical about the combination of tender chicken, fresh vegetables, and creamy broth that makes chicken pot pie soup irresistible. The aroma of sautéed onions and carrots can light up your kitchen, making you feel instantly at home. Packed with nutrient-rich ingredients like celery and thyme, it’s both delicious and nourishing.
Plus, let's not forget the cheesy dippers that accompany this soup! Made from flaky pie crust sprinkled with cheddar and parsley, they provide the perfect crunchy contrast to the creamy soup. It’s comfort food that’s easy to prepare, making it ideal for young professionals with busy lives but a desire for hearty home-cooked meals.
Whether you're looking for a quick weeknight dinner or a cozy meal for friends, chicken pot pie soup checks all the boxes. For more comforting recipes, check out this link for some easy ideas.
Ingredients for Chicken Pot Pie Soup
Soup Ingredients
Creating the perfect chicken pot pie soup starts with fresh, wholesome ingredients. Here’s what you’ll need:
- 4 tablespoon salted butter
- 3 stalks celery, finely diced
- 2 medium carrots, peeled and finely diced
- 2 medium onions, finely diced
- 2 teaspoon chopped fresh thyme
- Pinch of turmeric for that lovely color and flavor
- Kosher salt and black pepper, to taste
- ¼ cup all-purpose flour to thicken the soup
- 6 cups chicken broth (homemade or store-bought for convenience)
- 3 cups shredded rotisserie chicken to bring in that comfort food goodness
- ¼ cup chopped fresh parsley for freshness
- ½ cup heavy cream to add richness
Cheddar Crust Dippers Ingredients
These dippers take your chicken pot pie soup to the next level! You’ll need:
- 2 (9-in.) refrigerated pie crusts
- 1 cup grated cheddar cheese (roughly 4 oz.)
- 2 tablespoon chopped fresh parsley
Using these ingredients, you’ll create delightful crust dippers that complement the creamy soup beautifully.
For a guide on selecting the best ingredients, check out this helpful resource for cooking tips! Enjoy mixing and matching your favorite flavors!
Preparing Chicken Pot Pie Soup
Making chicken pot pie soup is not only a comforting endeavor but also a delightful way to welcome your friends or family to a warm, hearty meal. Let’s dive into the preparation step by step!
Gather Everything You Need
Before you fire up the stove, take a moment to prepare your ingredients. Here’s what you’ll need:
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For the Cheddar Crust Dippers:
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2 (9-inch) refrigerated pie crusts
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1 cup grated cheddar cheese (about 4 oz.)
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2 tablespoons chopped fresh parsley
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For the Soup:
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4 tablespoons salted butter
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3 stalks of celery, finely diced
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2 medium carrots, peeled and finely diced
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2 medium onions, finely diced
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2 teaspoons chopped fresh thyme
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A pinch of turmeric
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Kosher salt and black pepper to taste
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¼ cup all-purpose flour
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6 cups chicken broth
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3 cups shredded rotisserie chicken
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¼ cup chopped fresh parsley
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½ cup heavy cream
Having everything ready makes cooking a breeze. Plus, it’s always a good idea to check out some tips on ingredient preparation on Serious Eats.
Create Cheesy Dippers
Now, let’s make those delectable cheddar crust dippers. Preheat your oven to 375°F. Grab two sheet pans and line them with parchment paper. Unroll a pie crust on each pan and sprinkle them generously with cheddar cheese and chopped parsley. Your goal is to give these dippers a flavorful kick.
Press the cheese into the crust lightly, then bake for about 12 to 14 minutes or until the edges are golden and the cheese is bubbling. Once done, remove them from the oven and let them cool. Trust me, these dippers will elevate your chicken pot pie soup experience!
Sauté Your Veggies
While the dippers are baking, let’s move to the star of the show—the soup! Melt the butter in a large pot over medium heat. Toss in the finely diced celery, carrots, and onions along with the chopped thyme. Season with a pinch of turmeric and salt and pepper to taste.
Cook these delightful vegetables for about 3 to 4 minutes, or until they start to soften. The aroma will have you dreaming about the deliciousness to come.
Thicken Up the Goodness
Now it's time to add some body to your soup. Sprinkle the flour over the sautéed vegetables and stir until well combined. Allow the flour to cook for a minute or two for that perfect rich flavor. Gradually add in your chicken broth while stirring continuously. This not only enhances your chicken pot pie soup's texture but also builds a robust flavor base.
Combine and Let It Simmer
Once you’ve added the chicken broth, toss in your shredded rotisserie chicken and the parsley. Bring the mixture to a simmer, allowing it to thicken slightly. For that creamy soup richness, stir in the heavy cream and adjust the seasonings as needed.
When you’re ready to serve, dish up the soup in bowls, breaking the cheddar crust dippers into pieces to accompany each serving. This will not only add flavor but also texture, making your chicken pot pie soup a feast for both the eyes and the palate!
This is a recipe to enjoy with friends, so gather around the table and savor the warmth and comfort that only a bowl of chicken pot pie soup can bring!
Variations on Chicken Pot Pie Soup
Chicken Pot Pie Soup with Turkey Bacon
If you’re looking to add a twist to your classic chicken pot pie soup, consider incorporating crispy turkey bacon! The smokiness of the bacon complements the creamy soup beautifully. Simply cook the turkey bacon until crispy, crumble it, and stir it in to the pot right before serving. You can also use the rendered fat for a richer flavor when sautéing your vegetables. It adds a delightful crunch and an extra layer of taste that will leave you coming back for seconds!
Vegetarian Chicken Pot Pie Soup
For a meatless option that doesn't sacrifice flavor, try a vegetarian version of chicken pot pie soup. Instead of rotisserie chicken, toss in some hearty plant-based protein, like chickpeas or lentils. You can also enhance the flavors with mushrooms, which add a nice umami touch. For creaminess, consider using coconut milk or a splash of plant-based cream. With so many great ingredients to explore, this variation proves that comfort food can be deliciously guilt-free!
Enhancing your soup with these variations ensures that each bowl is a new experience—perfect for impressing friends or satisfying your own cravings. For some scrumptious vegetarian protein recipes, check out this guide to elevate your cooking!
Cooking Notes for Chicken Pot Pie Soup
Equipment Needed
To whip up this delightful chicken pot pie soup, you’ll need a few essentials: a large pot for the soup, cutting boards, and knives for dicing your veggies, and two sheet pans lined with parchment paper for those scrumptious cheddar crust dippers.
Ingredient Substitutions and Adjustments
Don't have all the ingredients? No problem! You can swap out the white wine for a splash of lemon juice or extra chicken broth to keep the flavor. If you want to lighten things up, use half-and-half instead of heavy cream. Feel free to mix in other veggies, too; peas or corn work wonders. And if you’re looking for a kid-friendly twist, try using rotisserie chicken for convenience!
For more recipe inspiration and substitutions, check out Food Network.
Serving Suggestions for Chicken Pot Pie Soup
Ideal Pairings
When serving chicken pot pie soup, consider accompanying it with a side salad—think a refreshing mixed greens salad with a light vinaigrette. The crunch of fresh veggies complements the creamy comfort of the soup beautifully. You could also serve it with whole-grain bread or garlic knots for a hearty touch. For an elevated option, try pairing it with a crisp, refreshing sparkling water infused with citrus to cleanse the palate.
Presentation Tips
A warm bowl of chicken pot pie soup looks inviting, so use bowls that highlight its creamy color. Top each serving with a sprinkle of fresh parsley for a pop of color and aroma. Don’t forget to serve your cheddar crust dippers on the side; they add a delightful crunch! Use wooden boards or rustic platters to present the dippers, giving your meal a cozy, homemade vibe. Pairing your meal with cozy ambiance—perhaps some soft lighting or candles—can create an inviting atmosphere perfect for a casual dinner with friends.
For more tips on serving and presentation, check out The Kitchn’s Guide to Beautiful Table Settings.
Time details for Chicken Pot Pie Soup
Preparation time
Getting your ingredients ready is a breeze! The preparation time for this delightful chicken pot pie soup is approximately 15 minutes. Take a moment to chop up those vegetables and gather your spices, and you'll be well on your way.
Cooking time
Once you're prepped, the cooking process doesn’t take long at all. The cooking time for this comforting soup is around 20 minutes. Just enough time to let those flavors meld beautifully while the soup simmers away.
Total time
In just 35 minutes, you can have a warm bowl of chicken pot pie soup ready to serve. This quick and easy recipe is perfect for busy weekdays or cozy nights in. With minimal fuss and maximum flavor, you'll want to keep this one in your recipe rotation!
For more tips on time-saving kitchen hacks, check out this article on meal prepping. Happy cooking!
Nutritional Information for Chicken Pot Pie Soup
Calories
This hearty chicken pot pie soup serves up comfort with around 350 calories per serving, making it a satisfying meal choice without derailing your healthy eating goals.
Protein
Packed with protein, each serving boasts approximately 25 grams, thanks to the generous addition of tender chicken. It's a delicious way to fuel your day while keeping you feeling full!
Sodium
While the soup is savory and satisfying, be mindful of the sodium content, which can reach about 850 milligrams per serving. To manage this, consider using low-sodium chicken broth. For more insights on sodium intake, check out resources like the CDC.
Enjoy your chicken pot pie soup knowing it brings not just delicious flavors but also essential nutrients to your table!
FAQs about Chicken Pot Pie Soup
Can I freeze chicken pot pie soup?
Absolutely! Chicken pot pie soup freezes beautifully, making it a fantastic option for meal prep. Allow the soup to cool completely, then transfer it to airtight containers or freezer bags. This way, you can enjoy a warm, comforting bowl on busy days! Just remember to consume it within 3 months for the best quality.
How do I store leftovers?
To keep your leftover chicken pot pie soup fresh, store it in an airtight container in the refrigerator. It will last for about 3 to 4 days. Be sure to label the container with the date so you know when it should be eaten! When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until warmed through.
What can I substitute for heavy cream in the soup?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or a non-dairy cream alternative like coconut milk or cashew cream. Just keep in mind that this may slightly alter the flavor and texture of your soup, but it will still be delicious! For more creamy alternatives, check out this guide on substituting dairy products.
Conclusion on Chicken Pot Pie Soup
In summary, chicken pot pie soup is a delightful twist on a beloved classic, perfect for cozy dinners or quick meals. It's hearty, flavorful, and simple to make, allowing you to enjoy all the satisfying elements of chicken pot pie in a warm, comforting soup.
By combining tender chicken, fresh veggies, and buttery cheddar dippers, you create a dish that warms both the heart and the soul. So, why not gather your ingredients and whip up this delicious meal today? Your taste buds will thank you! For more comforting recipes, check out Ree Drummond's blog for inspiration.
Chicken Pot Pie Soup
Equipment
- oven
- Large pot
- sheet pans
- parchment paper
Ingredients
CHEDDAR CRUST DIPPERS
- 2 9-in. refrigerated pie crusts
- 1 cup grated cheddar cheese about 4 oz.
- 2 Tbsp. chopped fresh parsley
SOUP
- 4 Tbsp. salted butter
- 3 stalks celery finely diced
- 2 medium carrots peeled and finely diced
- 2 medium onions finely diced
- 2 tsp. chopped fresh thyme
- 1 pinch turmeric
- Kosher salt to taste
- black pepper to taste
- ¼ cup all-purpose flour
- ½ cup white wine
- 6 cups chicken broth
- 3 cups shredded rotisserie chicken
- ¼ cup chopped fresh parsley
- ½ cup heavy cream
Instructions
CHEDDAR CRUST DIPPERS
- Preheat the oven to 375°F. Line 2 sheet pans with parchment paper.
- Unroll a pie crust on each prepared sheet pan. Sprinkle the crusts with the cheese and parsley, lightly pressing everything in to adhere.
- Bake until the edges turn golden, the cheese is bubbling, and the crust is baked through, 12 to 14 minutes. Set aside to cool.
SOUP
- Melt the butter in a large pot over medium heat.
- Add the celery, carrots, onion, and thyme. Season with the turmeric and a good pinch of salt and pepper. Stir and cook until the vegetables begin to soften, 3 to 4 minutes.
- Sprinkle the flour over the vegetables, and stir until combined, letting the flour cook for 1 to 2 minutes.
- While stirring, slowly pour in the wine and chicken broth.
- Add the chicken and parsley. Let the soup come to a boil and thicken slightly.
- Stir in the cream, and taste. Adjust seasonings as needed.
- Serve the soup in bowls, breaking the crusts into large pieces to serve on the side.
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