Name: French Butter Cake
Prep time: 10 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 cup granulated sugar; 1 cup unsalted butter (2 sticks, melted); 3 eggs (room temperature); 2.5 teaspoons vanilla extract; 2 cups cake flour; 2 teaspoons baking powder; 1 teaspoon salt; ⅔ cup sour cream; 2 tablespoons granulated sugar (for topping)

Introduction to French Butter Cake

Why is French Butter Cake a must-try dessert?

If you're in search of a delightful dessert that marries simplicity and elegance, look no further than French Butter Cake. Renowned for its rich, buttery flavor and moist texture, this cake is the perfect companion for your afternoon coffee or as a sweet finish to any meal.

What makes this cake stand out? First, it’s incredibly easy to prepare. With just a handful of pantry staples like sugar, butter, and cake flour, you can whip up this treat in no time. The method involves mixing, baking, and waiting—sweet anticipation as the aroma fills your kitchen.

Additionally, many food enthusiasts praise this cake's versatility. It can be enjoyed plain or dressed up with fresh berries, whipped cream, or a drizzle of chocolate sauce. If you’re looking for some inspiration, you might want to check out recipes from sites like Serious Eats or Bon Appétit, where chefs share their unique twists on classic desserts.

In a world overflowing with complex desserts, French Butter Cake offers a delightful balance of flavor and comfort. It’s not just a recipe—it's a gateway to creating lovely memories around the dining table.

Ingredients for French Butter Cake

Creating the perfect French Butter Cake begins with gathering quality ingredients. Each element plays a crucial role in achieving that wonderfully rich and buttery flavor, along with a delightfully moist texture. Here’s what you need:

1 cup granulated sugar: This sweetener provides the cake's essential sweetness and helps create a tender crumb.
1 cup unsalted butter (2 sticks), melted: Using unsalted butter allows you to control the saltiness, and melting it adds moisture to the cake.
3 eggs, at room temperature: Eggs contribute to the structure and richness; room temperature ensures they mix in smoothly.
2 ½ teaspoons vanilla extract: This fragrant ingredient enhances flavor and adds a comforting aroma.
2 cups cake flour: Unlike all-purpose flour, cake flour results in a softer texture—perfect for our French Butter Cake.
2 teaspoons baking powder: This leavening agent gives the cake its rise.
1 teaspoon salt: A pinch of salt balances sweetness and enhances overall flavor.
⅔ cup sour cream: Adds moisture and a slight tanginess that elevates the taste.
2 tablespoons granulated sugar, for topping: This is sprinkled on top for that slight crunch and extra sweetness.

With these ingredients on hand, you're just a few steps away from baking a delightful treat. For more insights on ingredient substitutions, check out this extensive guide on baking fundamentals.

Preparing French Butter Cake

If you're ready to indulge in a rich, delightful slice of French Butter Cake, you're in for a treat! This cake is remarkably simple to prepare and brings a taste of elegance to any occasion. Let’s break down the steps together so you can get baking with confidence!

Gather your ingredients

Before you dive into mixing, make sure you have all the ingredients at hand:

1 cup granulated sugar
1 cup unsalted butter (2 sticks), melted
3 eggs, room temperature
2 ½ teaspoons vanilla extract
2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
⅔ cup sour cream
2 tablespoons granulated sugar, for topping

Having everything ready not only streamlines the cooking process but also makes it more enjoyable! Plus, you won’t need to go hunting for that elusive egg halfway through the recipe—believe me, I’ve been there.

Mix the sugar and butter

In a large mixing bowl, combine the granulated sugar and melted butter. Using an electric mixer, beat them together for about one minute until the mixture is light and airy. This step is crucial as it creates a beautiful base for your cake, filled with little air pockets that provide a delightful texture when baked. Baking tips often highlight this as a foundational moment in baking!

Incorporate the eggs and vanilla

Now it’s time to add the eggs to the bowl, one at a time. Mixing them in gradually ensures they blend cohesively with the sugar-butter mixture. Don’t forget to also add in the vanilla extract! The fragrant notes of vanilla give your French Butter Cake that signature flavor you'll love.

Sift and add the dry ingredients

In a separate bowl, sift together the cake flour, baking powder, and salt. Why sift, you ask? This process aerates the flour and helps eliminate clumps. Slowly fold this dry mixture into your wet ingredients until just combined. Over-mixing can lead to a dense cake, and we want to ensure it remains light and fluffy!

Fold in the sour cream

Next, gently fold in the sour cream. This ingredient is a game-changer; not only does it contribute to the cake's moisture, but it also adds a subtle tanginess that beautifully balances the sweetness.

Transfer to the baking dish and sprinkle sugar

With your batter ready, transfer it into a greased 9x9-inch baking dish. For an extra crunch and sweetness on top, sprinkle the remaining granulated sugar over the surface before baking.

Bake to perfection

Pop the dish into a preheated oven set at 350°F and let it bake for 30–35 minutes. The cake will rise, turning golden brown, and your kitchen will be filled with an irresistible aroma. To check for doneness, insert a toothpick into the center; it should come out clean. Once done, allow your cake to cool before slicing into it—if you can resist!

Now that you have the inside scoop on preparing this delicious French Butter Cake, you’re ready to impress your friends and family. Enjoy the process, and don’t forget to savor every bite! For more tips and delightful recipes, you can always check out sources like the American Butter Institute for a deeper dive into the joys of cooking with butter. Happy baking!

Variations on French Butter Cake

French Butter Cake is a deliciously versatile treat that lends itself well to creative variations. Just a few additions can elevate this classic.

Lemon zest for a citrus twist

Adding zest from a fresh lemon brings a bright, invigorating flavor to the cake. Just fold in about 2 tablespoons of lemon zest before mixing in the sour cream. It’s a refreshing way to enjoy this sweet treat and pairs beautifully with a cup of tea or coffee.

Chocolate chips for a decadent touch

If you're a fan of rich desserts, consider mixing in 1 cup of chocolate chips into the batter for an indulgent French Butter Cake. The gooey chocolate enhances the buttery base and creates a delightful surprise in every bite. Serve it warm for a melt-in-your-mouth experience!

These variations are just the beginning—feel free to experiment with your favorite flavors, such as nuts or spices. There’s no limit to how you can enjoy a classic French Butter Cake!

Cooking Notes for French Butter Cake

When it comes to making a delightful French Butter Cake, a few tips can elevate your experience. First, using room temperature eggs ensures a smoother batter—no one likes a lumpy cake! Remember to grease your baking dish well; a flour-dusted pan works wonders for quick release.

For an extra touch of flavor, consider adding a pinch of nutmeg or zest from a lemon. This little infusion can brighten the taste. If you're looking for alternatives to serve alongside, a scoop of vanilla ice cream or a fresh fruit compote pairs beautifully. Finally, be patient while it cools; your patience will yield better slices!

For more baking tips, explore resources like Bon Appétit or America's Test Kitchen to enhance your baking repertoire!

Serving Suggestions for French Butter Cake

When it comes to French Butter Cake, the serving options are limitless and can cater to every occasion. Here are a few delightful ideas to elevate your dessert experience:

Fresh Berries: Serve with a medley of strawberries, blueberries, and raspberries for a refreshing contrast that enhances the cake’s rich flavor.
Whipped Cream: A dollop of freshly whipped cream, perhaps with a hint of vanilla or almond extract, adds a luxurious touch to every slice.
Ice Cream: A scoop of vanilla or caramel ice cream perfectly complements the warm, buttery texture of the cake, creating a delicious indulgence.
Fruit Compote: Drizzle a homemade fruit compote over each slice for an extra burst of flavor that balances the sweetness.

Whether it's a casual gathering or a festive celebration, your French Butter Cake will be the star of the show! Looking for more dessert inspiration? Check out this guide for creative dessert pairings.

Tips for perfecting your French Butter Cake

To truly elevate your French Butter Cake, consider these helpful tips:

Use Room Temperature Ingredients: For a smooth batter, ensure your eggs and sour cream are at room temperature before mixing. This helps you achieve that light and fluffy texture that defines a great cake.
Don’t Overmix: When incorporating the dry ingredients into the wet mixture, mix until just combined. Overmixing can lead to a denser cake rather than the desired tenderness.
Experiment with Flavor Additions: While classic is always delicious, feel free to add citrus zest or almond extract for a unique twist. You might also enjoy serving it with fresh berries for a refreshing accompaniment.
Cool the Cake Properly: Once baked, let the cake cool in the pan for at least 10 minutes before transferring it to a rack. This helps maintain its structure and moisture.
Serve It Up Right: Pair with whipped cream or a dollop of yogurt for extra richness. Trust us, your taste buds will thank you!

For more baking tips, check out King Arthur Baking's expert advice or America’s Test Kitchen. Happy baking!

Time breakdown for French Butter Cake

Preparation time

Getting your ingredients and tools ready is a breeze! You'll need about 15 minutes for preparation. This includes mixing the batter and prepping your baking dish.

Baking time

Once your cake is in the oven, relax for 30-35 minutes while it bakes to golden perfection.

Total time

In just about 50-55 minutes, you can have a delicious French Butter Cake ready to impress friends and family. Perfect for an easy dessert night or a cozy afternoon treat!

For additional guidance on preparation techniques, you might want to check out this helpful guide on cake baking tips. Happy baking!

Nutritional Facts for French Butter Cake

When indulging in a slice of French Butter Cake, it’s helpful to know what you’re enjoying. Here’s a quick breakdown:

Calories: This delightful cake packs about 300 calories per slice, making it a delightful yet moderate treat.
Protein: Each slice contains around 4 grams of protein, thanks to the eggs and sour cream, helping to satisfy your cravings.
Sodium: With approximately 170 mg of sodium per slice, it’s a deliciously guilt-free option that balances flavor and nutrition.

For more information on cake nutrition, you can check this USDA guide, which offers extensive insights into various food items and their nutritional values. Eating dessert in moderation is always a good choice, and this cake can fit nicely into a balanced diet. Consider pairing it with fresh berries for an added health boost!

FAQs about French Butter Cake

Can I use different types of flour for this cake?

Absolutely! While this French Butter Cake recipe calls for cake flour, you can experiment with all-purpose flour if that's what you have on hand. Just keep in mind that all-purpose flour may create a denser texture. If you want to boost the fluffiness of your cake, consider using a mix of cake flour and a bit of almond flour for a lovely flavor twist.

What’s the best way to store leftover cake?

To keep your French Butter Cake fresh, store it in an airtight container at room temperature for up to three days. You can also refrigerate it if you're planning to keep it longer. Just remember to wrap it well to maintain its moisture! For extended storage, slicing and freezing individual pieces can make for a quick treat any time.

How can I make this cake richer?

If you're aiming for a more indulgent flavor, you might consider adding a touch of melted chocolate or swirling in some Nutella. Another option is to replace some of the sour cream with crème fraîche for a richer, creamier texture. Whatever you choose, enjoy the creative process and make this French Butter Cake your own! For more tips on enhancing your baking, check out resources like King Arthur Baking for expert advice.

Conclusion on French Butter Cake

In summary, the French Butter Cake is an enchanting treat that brings comfort and delight to any occasion. Its rich texture and buttery flavor make it a timeless dessert loved by many. Pair it with fresh fruits or a scoop of ice cream for a delightful finish! Explore more about perfect cake pairings here.