Name: Mexican Street Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 ears fresh corn (husked); extra-virgin olive oil (for brushing); 1.5 tablespoons mayo (or vegan mayo); 1 clove garlic (minced); 1 lime (zest and juice); 0.33 cup scallions (chopped); 0.25 cup Cotija cheese (or feta cheese); 0.25 cup cilantro (finely chopped); 0.25 teaspoon smoked paprika (or chili powder); 1 pepper jalapeño (diced); 0.25 teaspoon sea salt

Introduction to Mexican Street Corn Salad

Why is Mexican Street Corn Salad a summer favorite?

When the sun shines and backyard barbecues beckon, Mexican street corn salad shines as a vibrant side dish that perfectly captures the essence of summer. This dish, often inspired by the street vendors of Mexico, transforms grilled corn into a festive celebration of flavor that’s light, creamy, and a bit spicy—all in one bowl.

One of the top reasons it steals the show at summer gatherings is its versatility. You can enjoy it paired with grilled meats, or even as a standalone dish at a potluck. Plus, the fresh ingredients, like sweet corn and zesty lime, not only make it appealing but also keep it healthy!

Did you know that corn is packed with essential vitamins, including B vitamins and antioxidants? When combined with creamy mayo and a kick of heat from jalapeños, this salad becomes not just a treat for your taste buds but also a nourishing addition to your summer table.

For the adventurous home cook, this salad offers a creative outlet. Add in your favorite ingredients or tweak the spices to create a version that speaks to your personal palate. It's no wonder that Mexican street corn salad has become a go-to recipe for many seeking the perfect balance of taste and freshness during the warm months.

Looking for more summer recipe ideas? Check out this guide on seasonal summer vegetables for inspiration!

Ingredients for Mexican Street Corn Salad

Essential ingredients for the salad

Creating the perfect Mexican street corn salad is all about choosing the right ingredients. Here’s what you’ll need to bring those vibrant flavors to life:

Fresh corn: 4 ears, husked for the sweetest taste.
Olive oil: A drizzle of extra-virgin olive oil to brush on the corn.
Mayo: 1½ tablespoons of regular or vegan mayo for creaminess.
Garlic: 1 clove, minced to add depth.
Lime: Zest and juice from 1 lime for a fresh, zesty kick.
Scallions: ⅓ cup, chopped to bring a mild onion flavor.
Cheese: ¼ cup of crumbled Cotija or feta adds a salty note.
Cilantro: ¼ cup, finely chopped for that herbaceous finish.
Spices: ¼ teaspoon of smoked paprika or chili powder enhances the smokiness.
Jalapeño: 1 diced jalapeño for just the right amount of heat.
Salt: A pinch of sea salt to balance everything out.

Recommended equipment for preparation

For a fuss-free cooking experience, having the right equipment makes all the difference. Here’s what I recommend:

Grill Pan: A high-quality grill pan, like the one from Staub, is perfect for achieving those beautiful char marks on your corn. It heats evenly and ensures that the flavors intensify without losing moisture.

By gathering these ingredients and tools, you’ll be well on your way to whipping up a delightful Mexican street corn salad that’s both scrumptious and satisfying! If you’re curious about other kitchen essentials, check out this comprehensive guide from Serious Eats.

Step-by-Step Preparation of Mexican Street Corn Salad

Creating a delicious Mexican street corn salad at home can be both easy and rewarding. With just a few steps, you’ll have a bright, flavorful dish that’s perfect for summer gatherings or casual dinners. Let's dive into the preparation process!

Preheat the Grill

First things first, fire up that grill. Preheating it to medium-high heat is essential for achieving those beautifully charred grill marks we all love on our corn. If you're using a grill pan, ensure it’s heated appropriately as well. Proper heat is key; it not only enhances flavor but also adds texture. While the grill is warming up, you can start prepping your ingredients.

Prepare the Corn

Once the grill is ready, it’s time to prepare the corn. Husk the fresh corn and remove any silk. Brush each ear lightly with extra-virgin olive oil to prevent sticking and to add flavor. When the grill is hot, place the corn on it and grill for about 2 minutes per side. You're looking for that perfect char—don't be afraid to let it get a little smoky! After grilling, set the corn aside to cool slightly before slicing off those delectable kernels.

For tips on selecting top-quality corn, you might find this guide on fresh produce from the Library of Congress helpful.

Combine the Creamy Dressing

While the corn is cooling, it’s the ideal time to whip up the creamy dressing. In a large mixing bowl, combine 1½ tablespoons of mayo (or vegan mayo if you prefer), the minced garlic, and the zest and juice of one lime. The citrus will add brightness and balance the richness of the mayo. Make sure to mix thoroughly to create a smooth dressing base that will coat your salad nicely.

Mix the Ingredients

Now, it’s time to bring everything together for your Mexican street corn salad. Slice off the grilled corn kernels and add them straight into your bowl of creamy goodness. Toss in the chopped scallions, crumbled Cotija (or feta cheese), and finely chopped cilantro. Don’t forget to sprinkle in the smoked paprika or chili powder, diced jalapeño, and sea salt. Mix well until all ingredients are beautifully coated. This step is where all the flavors meld together, creating a truly mouthwatering dish.

Serve and Enjoy

Finally, it’s time to serve your masterpiece! This Mexican street corn salad is best enjoyed fresh, but you can also chill it for an hour in the refrigerator to let the flavors develop further. Whether you're enjoying this as a side dish or a light meal on its own, your friends and family are sure to be impressed. Grab a fork and dig in—you deserve it!

Don't hesitate to check out additional dressing ideas or variations for this salad, such as adding avocado or diced tomatoes, to suit your taste. Happy cooking!

Variations on Mexican Street Corn Salad

Vegan Mexican Street Corn Salad

If you're looking to enjoy a delicious Mexican street corn salad while keeping it plant-friendly, simply swap out the cheese for a sprinkle of nutritional yeast or your favorite dairy-free cheese. By using a vegan mayo, you’ll maintain that creamy texture we all love without the animal products. Throw in some diced avocado for added richness – it’s a game changer! Explore more vegan alternatives on comprehensive plant-based cooking blogs like Minimalist Baker.

Spicy Mexican Street Corn Salad

For those who love a little kick, why not elevate your Mexican street corn salad with extra spice? Incorporate more chopped jalapeños or even add some serrano peppers for an extra layer of heat. Drizzling a bit of spicy chili sauce or sprinkling in cayenne pepper elevates the flavor profile beautifully. If you enjoy experimenting with heat, check out resources like Chili Pepper Madness for tips on balancing spice in your dishes. Whatever your choice, prepare for a flavor-packed side that brings the fiesta right to your table!

Cooking Tips and Notes for Mexican Street Corn Salad

Tips for Grilling Corn Perfectly

To achieve that perfect char on your corn, soak the husked ears in water for about 15 minutes before grilling. This helps keep the corn moist and prevents burning. Preheat your grill to medium-high heat and turn the corn every couple of minutes, allowing it to get those appealing grill marks without drying out. If you’re short on time, our grill pan recommendation can also work wonders indoors!

Note on Ingredient Substitutions

Feel free to customize your Mexican street corn salad! If Cotija cheese isn’t available, feta makes a delightful alternative, or you can skip cheese for a vegan version. Don’t have jalapeños on hand? A dash of crushed red pepper flakes can add that necessary heat! Explore your pantry; the potential for variation is limitless. For more ideas, check out this guide on ingredient swaps to elevate your cooking game!

Serving Suggestions for Mexican Street Corn Salad

Best Pairings for the Salad

This Mexican street corn salad shines best when paired with a variety of dishes. Think classic grilled chicken or turkey bacon for a hearty meal. The salad’s tangy flavor complements protein beautifully, whether it's roasted shrimp or even veggie burgers. For a refreshing drink, a nice iced tea or sparkling lemonade can really elevate the experience. Need a complete feast? Add some black bean tacos or a zesty quinoa salad to round out your table.

Ideal Occasions for Serving

The versatility of Mexican street corn salad makes it perfect for all occasions. Summer barbecues, potlucks, or even taco nights are ideal times to serve this vibrant dish. It’s a fantastic option for casual get-togethers or festive gatherings with friends. Plus, it’s easy to make ahead, so you can focus on enjoying the company! For more ideas on seasonal serving, check out recipes from Seasonal Food Guide to keep your menu fresh and exciting.

Time Breakdown for Mexican Street Corn Salad

Preparation Time

Getting everything ready for your Mexican street corn salad takes about 10-15 minutes. This includes husking the corn, chopping ingredients, and mixing your delicious dressing.

Cooking Time

The grilling process is quick, taking around 8-10 minutes. You simply want to achieve those lovely char marks on each ear of corn.

Total Time

All in all, expect about 20-25 minutes from start to finish. In no time, you’ll have a fresh and vibrant salad that’s perfect for summer gatherings or a simple weeknight dinner. Want to learn more about corn’s health benefits? Check out this nutrition resource for a deeper dive!

Nutritional Facts for Mexican Street Corn Salad

Calories

This delightful Mexican street corn salad packs approximately 200 calories per serving. It's an ideal choice for a light summer side dish that doesn’t skimp on flavor, allowing you to indulge without the guilt.

Protein

Each serving contains around 6 grams of protein, primarily from the Cotija cheese. This addition not only contributes to the salad's creamy texture but also helps keep you feeling satiated. For a vegan alternative, opt for a plant-based cheese substitute.

Sodium

With about 300 milligrams of sodium per serving, this salad can easily fit into a balanced diet. If you're watching your sodium intake, consider reducing the salt or using a low-sodium mayo. For more tips on low-sodium cooking, check out the American Heart Association for helpful resources.

This Mexican street corn salad is not just a feast for the taste buds but also a nutritious option for summer gatherings!

FAQs about Mexican Street Corn Salad

Can I make this salad ahead of time?

Absolutely! Mexican street corn salad tastes even better after the flavors have melded together. You can prepare it a few hours in advance, just be sure to keep it refrigerated. If you're making it a day ahead, hold off on adding the cheese and cilantro until just before serving to maintain their freshness.

What else can I add to the salad?

This salad is wonderfully versatile! Consider adding:

Black beans for extra protein
Diced avocados for creaminess
Chopped red onions for a bit of crunch
Roasted red peppers for sweetness
Squeeze of orange juice for an added citrus twist

Feel free to get creative based on what's in your pantry!

How do I store leftovers?

Store any leftover Mexican street corn salad in an airtight container in the refrigerator. It should stay fresh for up to three days. Just remember to mix it well before serving again, as some ingredients might settle at the bottom. For more storage tips, check out this guide.

Conclusion on Mexican Street Corn Salad

In summary, this delightful Mexican street corn salad is not just a side dish; it's a vibrant celebration of flavors perfect for any occasion. Its smoky, creamy, and zesty notes make it an unforgettable addition to summer gatherings. Give it a try—your taste buds will thank you!