Introduction to Chicken Pesto Sandwich
There's something undeniably irresistible about a chicken pesto sandwich. Picture this: golden-brown, crusty baguette filled with tender, shredded chicken, colorful veggies, and a rich, fragrant basil pesto that ties every ingredient together. The combination of flavors and textures creates a delightful experience from the first bite to the last.
What makes a Chicken Pesto Sandwich irresistible?
One of the secret weapons of this sandwich is the homemade pesto. With fresh basil, garlic, and Italian Parmesan, it brings a burst of earthiness that elevates the entire dish. Not only does this flavor-packed spread make your taste buds sing, but pesto is also rich in healthy fats thanks to the olive oil and pine nuts. Why settle for a regular sandwich when you can enjoy the wholesome goodness in every bite?
Moreover, the addition of vibrant arugula and juicy Roma tomatoes adds freshness and crunch, making your chicken pesto sandwich not just a meal, but a delightful culinary adventure.
Curious about how you can whip up this tasty creation? Let’s dive into the recipe that will make your lunchtime dreams come true! For more on the benefits of fresh ingredients, you can check out Healthline for tips on incorporating more greens into your diet.

Ingredients for Chicken Pesto Sandwich
Creating a delectable chicken pesto sandwich is as much about the quality of ingredients as it is about the preparation. Here’s a list of what you’ll need to whip up this delightful meal.
Main Ingredients
- 2 cups shredded chicken breast – Perfect for a protein-packed sandwich.
- ¼ cup Greek yogurt – Adds creaminess and tanginess to the chicken mixture.
- Kosher salt and freshly ground black pepper – Season to your taste for an extra flavor punch.
- 1 baguette – Cut into 3-4 equal pieces and toasted for that perfect crunch.
- 2 cups arugula – A peppery green that brightens up the sandwich.
- 2 Roma tomatoes – Thinly sliced for a fresh, juicy bite.
- 8 ounces mozzarella – Sliced for that gooey goodness.
For the Basil Pesto
- 1 cup fresh basil leaves – The heart of any pesto.
- 3 cloves garlic – For a bold, aromatic flavor.
- 3 tablespoons pine nuts – They add a lovely nutty richness.
- ⅓ cup grated Parmesan – Cheese makes everything better!
- Kosher salt and freshly ground black pepper – A dash to enhance flavors.
- ⅓ cup olive oil – Choose a good quality to elevate your pesto.
With these fresh and flavorful ingredients, you're just moments away from enjoying an amazing chicken pesto sandwich. Ready to get cooking?
Preparing Chicken Pesto Sandwich
When you're craving a delicious and satisfying chicken pesto sandwich, the process can be both fun and rewarding! Follow this step-by-step guide to create a mouthwatering meal that you’ll want to make again and again.
Make the basil pesto
Start by crafting your very own basil pesto, which is the star of this sandwich. Gather together:
- 1 cup of fresh basil leaves
- 3 cloves of garlic, peeled
- 3 tablespoons of pine nuts
- ⅓ cup of grated Parmesan cheese
- Olive oil (about ⅓ cup)
In a food processor, combine the basil, garlic, pine nuts, and Parmesan. Season with kosher salt and freshly ground black pepper to taste. While the motor is running, gradually pour in the olive oil until the mixture is well-emulsified and velvety. This delightful pesto can be made in advance and stored in an airtight container for several days. But trust me, nothing beats the freshness of homemade.
Combine chicken and pesto mixture
Next, take 2 cups of shredded chicken breast (which can be pre-cooked for convenience) and place it in a large mixing bowl. Add approximately half a cup of the homemade pesto along with ¼ cup of Greek yogurt, which adds creaminess and a slight tang that perfectly complements the flavors. Mix everything well, seasoning with more salt and pepper to taste. This combination is not just delicious but also keeps the chicken juicy and flavorful.
Toast the baguette
While you’re mixing the filling, it's a great time to prepare your bread. Cut a fresh baguette into 3-4 pieces, perfect for individual sandwiches. Toast them lightly until they’re golden-brown and crisp on the outside. This step elevates your chicken pesto sandwich by adding a satisfying crunch that will keep each bite exciting.
Assemble the sandwich
Now comes the fun part! On the toasted baguette pieces, layer some peppery arugula (2 cups), thinly sliced Roma tomatoes (2), and luscious slices of mozzarella (8 ounces). Take generous spoonfuls of your chicken pesto mixture and pile it high on top of those fresh ingredients. This mountain of flavor will ensure that each bite bursts with freshness.
Serve and enjoy the flavors
Your chicken pesto sandwich is all set! Serve it immediately so you can savor the juiciness of the chicken, the creaminess of the mozzarella, and the herbaceous flair of homemade pesto. Perfect as a quick lunch or a special dinner, each bite is a celebration of fresh ingredients coming together harmoniously. Pair it with a refreshing drink like iced tea or lemonade to round out your meal. Trust me, your taste buds will thank you!
Are you ready to indulge in this delicious creation? Enjoy!

Variations on Chicken Pesto Sandwich
If you're looking to switch things up with your chicken pesto sandwich, you've come to the right place! Here are two delightful variations that will keep your taste buds excited.
Chicken Pesto Wrap
For a quick and handheld option, try a chicken pesto wrap. Simply spread a generous layer of the basil pesto onto a large whole wheat tortilla. Layer it with shredded chicken, fresh arugula, and slices of mozzarella cheese. Roll it tightly, slice it in half, and enjoy it on the go! This is perfect for busy weekdays or picnics in the park. Consider pairing it with a side of crunchy carrot sticks or a light salad for some added freshness.
Open-Faced Chicken Pesto Sandwich
Feeling fancy? Go for an open-faced version! Toast a thick slice of rustic bread (a sourdough works wonderfully). Spread on your pesto, top with the chicken mixture, and then add sliced tomatoes and cheese. Pop it under the broiler until the cheese melts and bubbly. You can also garnish it with a sprinkle of chili flakes or extra fresh basil for that gourmet touch. This elegant twist is great for brunch or a special dinner.
No matter which variation you choose, you're in for a delicious treat! If you’re curious to learn more recipes, check out Serious Eats for inspiration.
Cooking tips and notes for Chicken Pesto Sandwich
When crafting your chicken pesto sandwich, consider these helpful tips to elevate your meal. First, make sure your chicken is well-seasoned; it can make a noticeable difference in flavor. Using rotisserie chicken can save you prep time without sacrificing taste. For the pesto, feel free to adjust the garlic and pine nuts to your preference—some enjoy a little extra zing!
Add freshly sliced tomatoes for a juicy burst, and don’t forget to toast your baguette for that delightful crunch. Serve with a side salad or homemade chips for a complete meal. Check out these olive oil options for a premium touch: California Olive Ranch for a rich flavor! Enjoy your cooking adventures!

Serving suggestions for Chicken Pesto Sandwich
Pairing your delicious chicken pesto sandwich with the right sides can elevate your meal from great to fabulous. Consider serving it with:
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Crunchy Chips or Fries: A side of crispy potato chips or sweet potato fries adds a satisfying crunch. Try experimenting with baked chips for a healthier option.
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Refreshing Salads: A light, zesty salad with citrus dressing complements the richness of the pesto. A classic arugula salad with lemon vinaigrette or even a Greek salad brings a delightful contrast.
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Fruit Plate: Fresh seasonal fruits like watermelon, strawberries, or citrus slices can cleanse your palate and add a refreshing touch to your meal.
These simple yet effective side choices can balance out the flavors of the chicken pesto sandwich, making your dining experience even more enjoyable.
Time Breakdown for Chicken Pesto Sandwich
Preparation Time
Preparing your delicious chicken pesto sandwich will take about 15 minutes. Gather your ingredients and get ready to mix up that homemade pesto!
Cooking Time
You'll need approximately 10 minutes to cook the chicken if you're starting from scratch. However, if you have pre-cooked chicken, you can skip this step!
Total Time
In just 25 minutes, you’ll have a mouthwatering sandwich ready to impress friends or enjoy for yourself. Perfect for a quick lunch or a delightful dinner! Want to speed things up? You can prepare your pesto ahead of time for a swift assembly.
Remember, making your own pesto delivers better flavor than store-bought options, and it’s super easy! For more on the benefits of fresh ingredients, check out this article on homemade sauces. Happy cooking!
Nutritional Facts for Chicken Pesto Sandwich
If you’re on the hunt for a delicious yet nutritious meal, the chicken pesto sandwich ticks all the right boxes. Here’s a snapshot of its nutritional content:
Calories
- A serving of this flavorful sandwich contains approximately 450 calories, making it a satisfying option without too many calories.
Protein
- You’ll get about 30 grams of protein per sandwich, thanks to the shredded chicken and Greek yogurt—ideal for muscle recovery and keeping you full.
Sodium
- With roughly 700 mg of sodium, it’s wise to enjoy your chicken pesto sandwich in moderation, especially if you’re watching your salt intake.
Remember, for more insights into nutritious eating, consider checking out resources like Nutrition.gov for comprehensive dietary guidelines!
FAQs about Chicken Pesto Sandwich
Can I use pre-cooked chicken for this sandwich?
Absolutely! Using pre-cooked chicken is a fantastic time-saver when making your chicken pesto sandwich. Just shred it and mix it with the pesto and Greek yogurt for a quick and easy meal. This can be especially handy if you’re juggling a busy schedule or want a fast dinner solution. You can even use a store-bought rotisserie chicken if you're in a pinch!
What can I substitute for arugula?
If arugula isn’t your thing or you can’t find it, there are plenty of delicious alternatives. Consider using baby spinach, kale, or even mixed greens. Each of these options provides a different flavor profile, making your chicken pesto sandwich unique. Feel free to experiment—your taste buds will thank you!
How can I make a vegetarian version of this sandwich?
Creating a vegetarian version of the chicken pesto sandwich is simple! Swap the chicken for sliced grilled vegetables like zucchini, peppers, or mushrooms. You can also add some chickpeas or roasted tofu for extra protein. Just be sure to enhance the flavors with a generous spread of pesto, and you’ll have a delightful sandwich that even meat-eaters will love!
Conclusion on Chicken Pesto Sandwich
The chicken pesto sandwich is an irresistible combination of flavors, perfect for a quick lunch or dinner. With tender chicken, creamy pesto, and fresh veggies all wrapped in a crispy baguette, it’s a hearty meal that satisfies. Give this recipe a try, and enjoy the deliciousness!

Chicken Pesto Sandwich
Equipment
- Food Processor
Ingredients
Chicken Ingredients
- 2 cups shredded chicken breast
- ¼ cup Greek yogurt
- Kosher salt and freshly ground black pepper to taste
- 2 cups arugula for serving
- 8 ounces mozzarella sliced
Basil Pesto Ingredients
- 1 cup fresh basil leaves
- 3 cloves garlic peeled
- 3 tablespoons pine nuts
- ⅓ cup grated Parmesan
- Kosher salt and freshly ground black pepper to taste
- ⅓ cup olive oil optional link provided
Instructions
Pesto Preparation
- To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
Sandwich Assembly
- In a large bowl, combine chicken, ½ cup pesto, Greek yogurt, salt and pepper, to taste.
- Serve sandwiches on baguette with arugula, tomatoes, mozzarella and chicken pesto mixture.





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