Introduction to Creamy Pesto Chicken
Why choose creamy pesto chicken for your next meal?
Are you looking for a dish that's as impressive as it is easy to make? Creamy pesto chicken fits the bill perfectly! This delightful recipe combines the rich flavors of pesto with juicy chicken, creating a meal that's both comforting and gourmet. Whether you're whipping it up for a casual weeknight dinner or aiming to impress friends at a dinner party, this dish is sure to wow everyone at the table.
One of the best things about creamy pesto chicken is its versatility. You can serve it over pasta, alongside a fresh salad, or even with a side of roasted vegetables. Plus, the preparation time is minimal—just 10 minutes for prep and 25 minutes of cooking—making it an excellent choice for those busy evenings when you crave something special without too much fuss.
Curious about the nutritional aspects? This recipe serves four and balances flavor with wholesome ingredients, making it not just delicious but also satisfying. Check out this guide to learn more about the benefits of using fresh ingredients like basil and tomatoes in your meals.
In short, if you’re after a creamy, dreamy dish that doesn’t skimp on flavor or ease of preparation, look no further than creamy pesto chicken!

Ingredients for Creamy Pesto Chicken
Creating a delectable creamy pesto chicken masterpiece at home is easier than you might think, and it all starts with fresh, quality ingredients. Here’s a rundown of what you’ll need to whip up this flavorful dish:
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Chicken: 2 boneless, skinless chicken breasts (approximately 1.3 lbs total) form the hearty base. Opt for medium-sized breasts for even cooking.
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Seasoning: A pinch of salt and pepper helps elevate the flavor of the chicken to perfection.
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Olive Oil: 2 tablespoons, divided for cooking. This adds richness and helps sear the chicken nicely.
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Garlic: 2 cloves, minced, for that aromatic, savory kick.
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Grape Tomatoes: A pint sliced in half brings a juicy, sweet element without overpowering the dish.
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Heavy Cream: ½ cup provides the creamy consistency that makes this dish indulgent and satisfying.
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Pesto: ¼ cup, your choice of flavor—basil or red pesto work beautifully and ensure a vibrant taste.
These ingredients will come together for a delightful dinner that’s sure to impress! Consider checking out this guide to fresh ingredients for inspiration and tips on selecting the best produce for your meals.
Step-by-step preparation for Creamy Pesto Chicken
Cooking a delicious meal doesn't have to be complicated or time-consuming. With this Creamy Pesto Chicken recipe, you'll impress yourself and your guests in just a few simple steps. Let’s dive into the preparation process!
Prep the chicken
First things first, let’s get our chicken ready! Start by filleting the two boneless, skinless chicken breasts into thinner pieces, or if you prefer, pound each breast to an even thickness, then cut them in half. This helps them cook evenly. Don’t forget to season the chicken lightly with salt and pepper on both sides. This is the foundation of flavor for our creamy pesto chicken.
Sauté the chicken to perfection
Now it’s time to bring out the skillet! Heat a large skillet over medium heat and add 1 tablespoon of olive oil, swirling it around to coat the surface. Once the oil is hot, gently place the seasoned chicken pieces in the skillet. Cook them for about 7 to 10 minutes, flipping once until they are golden brown and cooked through. If you're unsure, using a meat thermometer to check for an internal temperature of 165°F will give you peace of mind. Once they’re cooked, transfer the chicken to a clean plate and let them rest while you work on the next steps.
Prepare the garlic and tomatoes
With the chicken resting, let’s turn our attention to building that rich, flavorful sauce. In the same skillet, lower the heat to medium-low and add the remaining tablespoon of olive oil. Toss in 2 cloves of minced garlic along with 1 pint of halved grape tomatoes. Sauté them for about five minutes, stirring occasionally. You want the tomatoes to soften and burst a little, releasing their sweet juices. This is where the magic begins!
Create the creamy pesto sauce
Once the garlic and tomatoes are nicely sautéed, it's time to create that luscious creamy sauce. Pour in ½ cup of heavy cream along with ¼ cup of your favorite pesto. If you need some tips on selecting the right pesto, check out this helpful guide on choosing pesto from Serious Eats. Stir the mixture well and allow it to reach a gentle simmer. Take a moment to taste and adjust any seasoning with salt or pepper based on your preference — we all have different taste buds!
Combine and simmer
Finally, return the cooked chicken back to the skillet, turning it gently to coat all sides with that lovely creamy pesto sauce. Let everything simmer together for a few more minutes so the chicken warms through and absorbs all that flavor. Serve the Creamy Pesto Chicken with your choice of sides, and prepare for the compliments to roll in!
With these simple steps, you’ve created a fantastic dish that’s bound to make your dinner feel special. Enjoy every bite!

Variations on Creamy Pesto Chicken
Using Different Types of Pesto
The beauty of creamy pesto chicken lies in its versatility. While basil pesto is a classic choice, don’t hesitate to experiment! Consider swapping with sun-dried tomato pesto for a rich, tangy twist or even an arugula pesto for a peppery kick. Each variation will offer a unique flavor profile, keeping dinners exciting.
Adding Veggies for a Nutritional Boost
Want to sneak in some extra nutrition? Add veggies directly to your creamy pesto chicken! Spinach, kale, or broccoli not only enhance the dish's color and texture but also pack a punch of vitamins. Simply sauté them with garlic and tomatoes, allowing their flavors to infuse the creamy sauce. You’ll feel great serving a meal that tastes delicious and boosts your health!
Cooking Tips and Notes for Creamy Pesto Chicken
When making creamy pesto chicken, preparation is key! Here are some helpful tips to enhance your cooking experience:
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Timing is Everything: Ensure your chicken is cooked through, but avoid overcooking to keep it juicy. Use a meat thermometer to check for an internal temperature of 165°F.
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Pesto Varieties: Feel free to get creative with pesto! While basil pesto is classic, try a sun-dried tomato or arugula pesto for a unique twist.
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Cream Options: If you’re looking to lighten the dish, consider using half-and-half or a low-fat cream to maintain that creamy flavor without the extra calories.
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Add More Veggies: For extra nutrition, toss in some spinach or zucchini when adding the tomatoes.
These tips will help you master this delightful dish and impress anyone at your dinner table!

Serving Suggestions for Creamy Pesto Chicken
Elevate your creamy pesto chicken experience with these delicious serving suggestions:
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Pair with Pasta: Toss the chicken and sauce with your favorite pasta—spaghetti or fettuccine works wonderfully! It soaks up the pesto's flavor beautifully.
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Side of Vegetables: Serve alongside sautéed zucchini or asparagus for a nutritious crunch. Roasted veggies also offer a delightful contrast!
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Crusty Bread: A slice of French bread or ciabatta can be perfect for dipping into that luscious creamy sauce, giving a satisfying bite.
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Fresh Salad: Balance the richness with a light salad; try mixed greens with a lemon vinaigrette for a refreshing touch.
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Grains: For a heartier option, quinoa or rice can round out the meal while soaking in the delicious sauce.
Mix and match to create the perfect meal for any occasion!
Time Breakdown for Creamy Pesto Chicken
Preparation Time
Getting started with your creamy pesto chicken is a breeze! Set aside just 10 minutes to gather and prep your ingredients. This includes slicing the chicken and mincing the garlic—quick and uncomplicated tasks that set the stage for a flavorful meal.
Cooking Time
Once you're ready to cook, expect to spend about 25 minutes over medium heat. Searing the chicken and developing that rich creamy pesto sauce takes a little time but yields impressive results. You’ll love how easy it is to whip this up!
Total Time
In just 35 minutes, you’ll have a delicious and satisfying dish on your table. Perfect for a weeknight dinner or when you want to impress guests without spending all night in the kitchen. It's a win-win!
For more cooking shortcuts and ideas, you might find this guide on meal prep tips helpful as you dive into creating your creamy pesto chicken. Enjoy!
Nutritional Facts for Creamy Pesto Chicken
When you're whipping up a delicious plate of creamy pesto chicken, it’s important to understand its nutritional profile. Here's a quick breakdown to help you keep track of what you're enjoying!
Calories
A serving of creamy pesto chicken clocks in at approximately 415 calories. This makes it a satisfying choice without going overboard.
Protein
Packed with about 34 grams of protein, this dish is a fantastic way to fuel your body, especially after a workout or on a busy weeknight.
Sodium
Be mindful of sodium intake; this recipe contains around 403 mg of sodium per serving. It strikes a nice balance without being overly salty, but always feel free to adjust seasoning to your preferences!
For more tips on maintaining a balanced diet while cooking, check out resources like The USDA Dietary Guidelines for expert advice on nutrition. Enjoy your creamy pesto chicken while keeping these nutritional insights in mind!
FAQs about Creamy Pesto Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs bring a tender, juicy flavor that complements creamy pesto chicken beautifully. They may require slightly longer cooking times, so be sure to cook them until they reach an internal temperature of 165°F.
What can I serve with creamy pesto chicken?
There are plenty of delicious options! Consider pairing your creamy pesto chicken with:
- Pasta: Toss it with some spinach fettuccine or penne for a delightful meal.
- Rice: A side of jasmine or basmati rice absorbs the creamy sauce perfectly.
- Vegetables: Sautéed zucchini, asparagus, or a fresh side salad add some color and crunch.
How can I store leftovers?
Leftovers should be stored in an airtight container in the fridge. They typically keep well for 3-4 days. Reheat gently on the stove or in the microwave to maintain that creamy texture. For longer storage, consider freezing the chicken in a freezer-safe container for up to three months. Just make sure to thaw it overnight in the fridge before reheating for the best taste and quality.
If you're curious about other meal prep tips, check out these storage techniques.
Conclusion on Creamy Pesto Chicken
In conclusion, creamy pesto chicken is not just a dish; it's a delightful experience. This quick and satisfying meal is perfect for elevating weekday dinners or impressing guests with minimal effort. So, gather your ingredients and enjoy a burst of flavor that will have everyone coming back for seconds! Feel free to customize it with your favorite veggies or a side salad for a complete meal. Happy cooking!
For more delicious recipes and cooking tips, check out Budget Bytes.

Creamy Pesto Chicken
Equipment
- large skillet
Ingredients
- 2 breasts boneless, skinless chicken about 1.3 lb. total
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 2 tablespoon olive oil divided
- 2 cloves garlic minced
- 1 pint grape tomatoes sliced in half
- ½ cup heavy cream
- ¼ cup pesto
Instructions
- Fillet the chicken breasts into two thinner pieces (or pound the chicken to an even thickness then cut each breast in half to create four portions). Season the chicken with a pinch of salt and pepper on both sides.
- Heat a large skillet over medium heat. Once hot, add 1 tablespoon oil and swirl to coat the surface. Add the chicken to the skillet and cook on each side until golden brown and cooked through (about 7-10 minutes total). Remove the chicken to a clean plate.
- Turn the heat down to medium-low. Add the remaining olive oil to the skillet along with the minced garlic and halved grape tomatoes. Sauté for about five minutes, or until the tomatoes start to soften and lose their shape.
- Add the heavy cream and pesto to the skillet with the tomatoes and stir to combine. Allow the sauce to come up to a simmer. Taste the sauce and adjust the salt or pepper to your liking.
- Add the chicken back to the skillet with the tomatoes and sauce, turning to coat the chicken. Allow the chicken to simmer in the sauce for just a few minutes more to heat through. Serve hot.





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