Introduction to Peach Cobbler Cinnamon Rolls
Peach Cobbler Cinnamon Rolls are the ideal treat for young professionals balancing a busy lifestyle with a craving for something sweet. Picture this: you come home after a long day at work, and the delightful aroma of warm, spiced cinnamon rolls fills your kitchen. These rolls take the traditional peach cobbler concept and transform it into a portable, delicious breakfast or snack that fits seamlessly into your hectic schedule.
Why are they perfect for you? First off, the process of making these rolls is incredibly rewarding. With just a bit of prep time, you’ll create a comforting dessert that impresses friends and family alike. Not to mention, the pleasure of indulging in a warm, gooey roll topped with a sweet glaze can be the perfect way to unwind after a demanding day.
Next, the Peach Cobbler Cinnamon Rolls Recipe is flexible, allowing you to make them ahead of time or save leftovers for later. They can easily be stored in your fridge or freezer, providing a quick treat whenever you need a boost. So, if you want a delicious way to brighten your week, this recipe is definitely worth a try! For more cooking inspiration, check out Serious Eats for tips and tricks on making the most of your kitchen time.
Ingredients for Peach Cobbler Cinnamon Rolls
If you're ready to embark on a delightful Peach Cobbler Cinnamon Rolls Recipe, gathering your ingredients is the first step. Below is a breakdown of what you'll need, ensuring you have the perfect components for each layer of flavor.
Key Ingredients for the Peach Filling
For a luscious peach filling that captures the essence of summer, gather these:
- 6 cups frozen peaches (thawed)
- ¾ cup granulated sugar
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon kosher salt
- 1 tablespoon fresh lemon juice
- 2 teaspoon cornstarch
- 1 tablespoon water
This combination brings a sweet and tangy flavor that is essential for your rolls.
Ingredients for the Brown Sugar Filling
Add dimension to your rolls with a rich brown sugar filling. You’ll need:
- ¾ cup light brown sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- 5 drops peach concentrate (try LorAnn Oils)
- 6 tablespoon salted butter (softened)
These ingredients combine to create a deep caramel sweetness that balances the fruit.
Ingredients for the Dough and Glaze
Finally, to assemble your rolls, you'll need the dough and glaze ingredients:
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For the dough:
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¼ oz active dry yeast (2 ¼ teaspoon total)
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1 teaspoon granulated sugar
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¼ cup warm water (about 115°F)
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4 cups all-purpose flour (plus more for rolling)
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½ cup granulated sugar
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¾ teaspoon kosher salt
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6 tablespoon unsalted butter (melted)
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1 cup whole milk (room temperature)
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1 large egg + 1 egg yolk (room temperature)
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6 drops peach concentrate
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For the glaze:
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2 cups powdered sugar (sifted)
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2 tablespoon reserved peach filling
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3 tablespoon milk
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1 teaspoon vanilla extract
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½ teaspoon fresh lemon juice
With these ingredients on hand, you'll be well-equipped to create a delightful Peach Cobbler Cinnamon Rolls Recipe that's sure to impress! For further tips on perfecting your cinnamon rolls, consider checking out techniques on Baking Basics. Happy baking!
Preparing Peach Cobbler Cinnamon Rolls
Making Peach Cobbler Cinnamon Rolls is a delightful journey that combines warm spices and sweet peaches into an irresistible dessert. Let’s break down the preparation into simple, manageable steps that ensure your rolls turn out perfectly delicious.
Prepare the peach filling
Start with the peach filling as it needs some time to thicken up. Take 5 cups of thawed peaches and chop them into small ¼-inch pieces, reserving the other cup for a chunkier texture later. In a medium saucepan, combine the smaller peach pieces with granulated sugar, ground cinnamon, ground nutmeg, kosher salt, and fresh lemon juice. Heat this mixture over medium heat for about 10 minutes until it reduces in size. To give it that perfect consistency, mix cornstarch and water in a small bowl to create a slurry. Stir this into your peach mixture and let it boil for an additional 2 minutes. Once the filling cools, chill it in the refrigerator until it’s ready to be used.
Create the brown sugar filling
For that sugary goodness, mix together light brown sugar, ground cinnamon, ground nutmeg, kosher salt, and peach concentrate in a small bowl. This is where the peach flavor really shines through! Have your softened butter nearby, ready for spreading it over the dough later.
Mix and prepare the streusel
To add that delightful crunch on top, prepare the streusel. In a medium bowl, mix together all-purpose flour, light brown sugar, granulated sugar, and ground cinnamon. Cut in the cold, cubed unsalted butter until the mixture resembles pea-sized crumbs. Keep this crunchy goodness in the freezer until it’s time to sprinkle it on the cinnamon rolls.
Make the cinnamon roll dough
Now, the dough! Begin by activating your yeast in a small bowl with warm water and a bit of sugar; let it sit for 10 minutes until bubbly – this ensures it’s alive and kicking! In your stand mixer, combine flour, sugar, and kosher salt. Slowly add in the warm milk, melted butter, yeast mixture, eggs, and peach concentrate. Beat until a soft dough forms, about 2 minutes. Knead in the mixer for an additional 7-8 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about an hour, until it doubles in size.
Assemble the rolls
After the dough has risen, it’s time to roll out your delicious creation! Chill the dough for 30 minutes before rolling it into a rectangle. Spread softened butter over it, layer the peach filling, sprinkle the brown sugar mix, and top with larger peach pieces. Roll it up tightly and cut the log into equal pieces. Place these in your prepared pan and let them rise again for about 40 minutes, while you preheat your oven to 375°F.
Bake and glaze the cinnamon rolls
Sprinkle the streusel over your risen rolls and bake for about 25-30 minutes until golden brown. Once removed from the oven, allow them to cool for 20 minutes before drizzling with a glaze made of powdered sugar, reserved peach filling, milk, vanilla extract, and a hint of lemon juice. Enjoy the warm, gooey goodness of your Peach Cobbler Cinnamon Rolls!
This recipe not only satisfies your sweet tooth but also celebrates the comfort and warmth reminiscent of a peach cobbler, all wrapped in a fluffy cinnamon roll – a true culinary delight!
For more helpful hints on baking and ingredients, check out resources like King Arthur Baking and Serious Eats to elevate your baking game.
Variations on Peach Cobbler Cinnamon Rolls
Peach Cinnamon Rolls with Cream Cheese Frosting
For an indulgent twist on the classic Peach Cobbler Cinnamon Rolls Recipe, try topping your rolls with a rich cream cheese frosting! Blend equal parts of cream cheese and butter, add a dusting of powdered sugar, and a splash of vanilla extract for a luscious icing that complements the peach filling beautifully. This combination not only enhances the flavors but also adds a creamy texture that pairs perfectly with the fluffy rolls. You'll want to save this variation for special occasions!
Vegan Peach Cobbler Cinnamon Rolls
If you're looking for a dairy-free option, making vegan peach cobbler cinnamon rolls is simpler than you might think! Substitute the butter with coconut oil and use plant-based milk in the dough. For the filling, opt for brown sugar and cinnamon—just omit any egg. These adjustments don’t compromise flavor; instead, they create a deliciously soft and pillowy version that's suitable for everyone. Enjoy your rolls straight from the oven for a warm, comforting treat!
Exploring these variations lets you savor the joy of peach cobbler in new ways, perfect for gatherings or a cozy night at home.
Baking Notes for Peach Cobbler Cinnamon Rolls
Tips for Ensuring Perfect Dough Texture
Achieving the ideal dough for your Peach Cobbler Cinnamon Rolls Recipe requires some attention to detail. Make sure your ingredients, especially the milk and eggs, are at room temperature. This helps the dough rise properly. When mixing, don’t rush! Allow the dough to knead for about 7-8 minutes until a smooth ball forms. If it feels too sticky, gradually add a bit more flour during kneading.
How to Achieve a Crispy Streusel Topping
To get that delightful crunch on top of your rolls, chilling the streusel is key. Prepare the mixture with cold butter, which keeps the streusel from melting too quickly in the oven. After combining the ingredients, pop the bowl in the freezer for about 30 minutes before sprinkling it on your rolls. This will create those perfect crunchy bits that contrast beautifully with the ooey-gooey rolls. Enjoy your baking!
Serving Suggestions for Peach Cobbler Cinnamon Rolls
Best Accompaniments for the Rolls
When indulging in these delightful Peach Cobbler Cinnamon Rolls, consider pairing them with a variety of accompaniments. Enjoy them alongside a hot cup of coffee or a refreshing glass of iced tea. A scoop of vanilla bean ice cream adds a creamy touch, and a drizzle of honey can elevate the sweetness. For a savory balance, serve with crispy turkey bacon or fluffy scrambled eggs for a brunch that’s both sweet and satisfying.
Ideas for Serving at Gatherings or Brunches
These rolls are perfect for gatherings! Consider displaying them on a beautiful platter alongside fresh fruit, like sliced strawberries or blueberries, to create a colorful spread. You can also set up a mini toppings bar with whipped cream, extra glaze, and chopped nuts for guests to customize their rolls. For a creative twist, serve them with a side of chicken ham for a delightful contrast of flavors. Whether it’s a cozy weekend brunch or a festive gathering, this Peach Cobbler Cinnamon Rolls Recipe will surely impress your friends and family!
For more delicious brunch ideas, check out Brunch Banana Pancakes to add some variety to your menu.
Time Details for Peach Cobbler Cinnamon Rolls
Preparation Time
The Peach Cobbler Cinnamon Rolls Recipe requires about 2 hours and 20 minutes for preparation. This includes making the dough, filling, and letting everything rise. It’s a good idea to set aside this time to allow the flavors to meld beautifully.
Baking Time
Once you have everything prepped, the baking itself takes around 30 minutes. As they bake, your kitchen will fill with that warm, comforting aroma of peaches and cinnamon—trust me, it’s worth the wait!
Total Time
In total, you're looking at around 2 hours and 50 minutes from start to finish. While this may seem lengthy, the end result is a batch of delightful cinnamon rolls that will impress family and friends alike, perfect for weekend brunch or any time you crave a sweet treat!
Nutritional Information for Peach Cobbler Cinnamon Rolls
When indulging in the Peach Cobbler Cinnamon Rolls Recipe, it’s essential to keep our nutritional choices in mind. Here’s a quick breakdown to satisfy your curiosity and help you balance your sweet tooth with health!
Calories
Each serving packs about 756 calories. While it sounds indulgent, these rolls are all about comfort and delight, perfect for a weekend treat or a special occasion.
Sugar
With approximately 88 grams of sugar per serving, these rolls are definitely a sweet escape. Just keep this in mind if you're monitoring your sugar intake – moderation is key!
Fat
These rolls contain around 21 grams of fat, which includes both healthy and saturated fats from butter. Enjoy them as a delightful indulgence, but perhaps save them for those days when you want to treat yourself!
If you're interested in healthier alternatives or substitutes for any ingredients, feel free to explore more options on sites like Healthline for better insights into nutritional swaps. Enjoy your baking!
FAQs about Peach Cobbler Cinnamon Rolls
Can I make the rolls ahead of time?
Absolutely! You can prep the individual components of your Peach Cobbler Cinnamon Rolls Recipe ahead of time. After making the dough, let it rise, then refrigerate it overnight. The next day, simply roll, fill, and bake. This makes it perfect for a special brunch or gathering!
How do I store leftover peach cobbler cinnamon rolls?
To keep your rolls fresh:
- Room Temperature: They can stay out for 1 day if wrapped in plastic to retain moisture.
- Refrigerator: Store well-covered for up to 4 days.
- Freezer: Wrap each roll in plastic wrap and then place them in a freezer bag for up to 3 months. Just thaw in the fridge before reheating!
Can I substitute fresh peaches for frozen?
Yes, you can! If you have fresh peaches on hand, feel free to use them instead of frozen. Just be sure to peel and chop them, and adjust the sweetness based on ripeness. Fresh peaches can add a delightful, juicy texture to your cinnamon rolls. If you're looking for more tips on peach substitutions, check out sources like The Spruce Eats.
Conclusion on Peach Cobbler Cinnamon Rolls
In conclusion, Peach Cobbler Cinnamon Rolls are the delightful fusion of two beloved desserts. Their fluffy texture, sweet, spiced peach filling, and buttery streusel make for a perfect treat any time of year. Give this recipe a try and bring the comforting taste of summer into your home!
For more delicious recipes, check out this collection of dessert favorites to inspire your baking adventures!
Peach Cobbler Cinnamon Rolls Recipe
Equipment
- Stand Mixer
Ingredients
Peach Filling
- 6 cups frozen peaches thawed, divided
- ¾ cup granulated sugar
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon kosher salt
- 1 tablespoon fresh lemon juice
- 2 teaspoon cornstarch
- 1 tablespoon water
Brown Sugar Filling
- ¾ cup light brown sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- 5 drops peach concentrate we used LorAnn Oils
- 6 tablespoon salted butter softened
Streusel
- ¼ cup all purpose flour
- 2 tablespoon light brown sugar
- 2 tablespoon granulated sugar
- ¼ teaspoon ground cinnamon
- 2 tablespoon unsalted butter cold, cut into small cubes
Dough
- ¼ oz active dry yeast 2 ¼ teaspoon total
- 1 teaspoon granulated sugar
- ¼ cup warm water about 115F
- 4 cups all purpose flour plus more for rolling
- ½ cup granulated sugar
- ¾ teaspoon kosher salt
- 6 tablespoon unsalted butter melted
- 1 cup whole milk room temperature
- 1 large egg plus 1 egg yolk, room temperature
- 6 drops peach concentrate we used LorAnn Oils
Glaze
- 2 cups powdered sugar sifted
- 2 tablespoon reserved peach filling
- 3 tablespoon milk
- 1 teaspoon vanilla extract
- ½ teaspoon fresh lemon juice
Instructions
Peach Filling
- Take 5 cups of thawed peaches and cut into small ¼ inch size pieces. Cut remaining 1 cup and cut into larger ½ inch pieces. Set these aside.
- Place 5 cups of smaller peaches in a medium saucepan with sugar, cinnamon, nutmeg, salt, and lemon juice. Heat over medium heat and cook until peaches reduce in size and the liquid thickens, about 10 minutes.
- In a small bowl, mix together cornstarch and water to create a slurry, then stir into the peaches and let come to a boil. Stir and cook for an additional 2 minutes. Remove from the heat and let cool. Once cooled, chill in the refrigerator until ready for use. Reserve 2 tablespoons for glaze and ½ cup for topping.
Brown Sugar Filling
- In a small bowl, stir together brown sugar, cinnamon, nutmeg, salt, and peach concentrate. Set aside and have softened butter and offset spatula ready for use.
Streusel
- In a medium bowl, stir together flour, both sugars, and cinnamon until evenly mixed. Add butter pieces and using either a pastry blender or a fork, cut the butter into the dry ingredients until you have pea-sized pieces of streusel. Keep this covered and in the freezer until ready for use.
Dough
- In a small bowl, combine active dry yeast and sugar. Stir in warm water. Let sit for 10 minutes and 2-inch head of foam should appear on the top. (This is a good sign that your yeast is active and ready to be used.)
- Meanwhile in the bowl of your stand mixer fitted with the dough hook attachment, add 2 cups flour, sugar, salt. Mix on low for 30 seconds until evenly combined.
- Add in milk, melted butter, yeast mixture, eggs, and peach concentrate, and mix on low until ingredients start to come together, about 1 minute.
- Add in remaining 2 cups flour and mix on medium until all the flour is absorbed and a dough begins to form, about 2 minutes. Turn up mixer to medium high and mix for 7-8 minutes. A taut ball should form and the sides and bottom of the bowl should be empty.
- Remove dough from the mixer, shape into a ball, then place into a glass or metal bowl sprayed with nonstick spray. Cover with a clean kitchen towel or plastic wrap and leave in a warm spot for 1 hour. The dough should double in size.
Assembly
- Prepare a 9x12x3 pan by spraying the bottom and sides with nonstick baking spray.
- Once your dough has doubled in size, chill in refrigerator for 30 minutes.
- At this point, you’ll want to work quickly, so your dough stays chilled and the filling doesn’t become messy as you roll and cut. Once chilled, set dough on a lightly floured work counter and roll into a 14x17 inch rectangle. (Make sure as you roll out your dough, you ensure it’s not sticking to the counter.) The long side of the rectangle should be facing you/even with your countertop.
- Using your offset spatula, spread 6 tablespoons softened butter across the surface of the dough, leaving a 1-inch space at the bottom uncovered.
- Next, spread your chilled peach filling on top of the butter, again leaving the bottom 1 inch uncovered.
- Next, sprinkle the brown sugar filling on top of the peach filling, then press lightly. Then sprinkle the remaining larger peach pieces on top.
- Starting from the top, quickly roll your dough into a log, careful to keep it even as you roll towards the bottom. Once your dough is completely rolled up, pinch the bottom uncovered edge into the dough, so it’s sealed. Position your log so the seal is on the bottom.
- Using unflavored dental floss, trim ½ inch dough from both edges of your log. Then cut your log into 9 even pieces and place each piece cut side up in the prepared pan.
- Cover the pan with either a clean kitchen towel or plastic wrap and place in a warm spot to rise for 40 minutes. The rolls should be almost doubled in size and look plump. Meanwhile, preheat the oven to 375F.
Baking and Glazing
- Sprinkle the streusel on top of the risen rolls. Bake until golden brown and the smell fills the house, 25-30 minutes.
- Remove from the oven and let cool for 20 minutes.
- Top rolls with remaining ½ cup of peach filling. To make the glaze, whisk all ingredients in a medium bowl. Drizzle over garnished rolls and enjoy! Best served warm.
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