Introduction to Copycat Panera Chipotle Chicken Avocado Melt
Have you ever enjoyed a warm, cheesy Chipotle Chicken Avocado Melt from Panera and thought about recreating it at home? If you're nodding your head in agreement, you're not alone! Making a copycat version of your favorite sandwich allows you to savor the delicious flavors you crave without needing to step out. Plus, you can customize it to your liking, swap ingredients, or even make it healthier!
Why make a copycat version of your favorite sandwich?
There are plenty of reasons to try your hand at a Copycat Panera Chipotle Chicken Avocado Melt Recipe. First, it saves you money! Instead of spending on restaurant prices, you can whip it up at home for a fraction of the cost. Secondly, it’s a fantastic way to perfect the layers of flavor, using fresh ingredients that suit your palate. For example, you might want extra chipotle mayo or even switch out for a different type of cheese altogether.
Finally, there's something therapeutic about cooking. It’s not just about the food; it’s about the process of creating something yourself. With this easy guide, you'll be delightfully surprised at how simple it is to recreate that beloved sandwich from the comfort of your kitchen. So, let’s dive into the Chipotle Chicken Avocado Melt recipe that will have you savoring every bite!
Ingredients for Copycat Panera Chipotle Chicken Avocado Melt
Essential ingredients for the sandwich
To recreate the yummy Panera Chipotle Chicken Avocado Melt at home, you'll need these key ingredients:
- Focaccia Bread: 2 flat loaves (garlic herb is a great choice for added flavor).
- Shredded Chicken: 6 oz of rotisserie chicken makes it easy and flavorful.
- Avocado: Sliced fresh for that creamy texture.
- Mayo and Chipotle Peppers: A mix of ¼ cup mayo and 6 chipotle peppers in adobo sauce for that signature spicy kick.
- Fresh Ingredients: ¼ cup chopped cilantro and ¼ cup chopped Peppadew peppers add a sweet and spicy touch.
- Gouda Cheese: 4 oz sliced for melty goodness.
Optional ingredients to enhance flavor
Want to take your Copycat Panera Chipotle Chicken Avocado Melt Recipe to the next level? Consider adding:
- Turkey Bacon: For a savory crunch.
- Lemon Juice: Brush on avocado to prevent browning if you're prepping for lunch.
- Sliced Jalapeños: For extra heat.
- Garlic: A minced clove can add depth to your chipotle mayo.
By gathering these ingredients, you're well on your way to crafting a delicious meal that rivals your favorite café! Plus, making this sandwich at home means you get to control the ingredients and cater to your taste preferences. Enjoy experimenting with flavors!
Step-by-step Preparation of Copycat Panera Chipotle Chicken Avocado Melt
Creating your own version of the Panera Chipotle Chicken Avocado Melt is not only a fun kitchen adventure but also allows you to enjoy this delicious sandwich right at home. Let’s dive into the preparation step-by-step!
Gather and prep your ingredients
Before you get cooking, it’s essential to have everything in place. Here’s what you’ll need for your Copycat Panera Chipotle Chicken Avocado Melt Recipe:
- Focaccia bread: 2 flat loaves (garlic herb works wonders)
- Shredded rotisserie chicken: 6 oz
- Avocado: 1, sliced
- Mayonnaise: ¼ cup
- Chipotle peppers in adobo sauce: 6 (for that smoky kick)
- Cilantro: ¼ cup, chopped
- Peppadew peppers: ¼ cup, chopped (or sweet & hot cherry peppers)
- Sliced gouda cheese: 4 oz
- Water: 2 tablespoons for steaming
After gathering your ingredients, make sure to chop the cilantro and Peppadew peppers beforehand. This small prep step can save time later.
Make the chipotle mayo
Now that everything is prepped, let’s whip up a creamy chipotle mayo that you’ll want to put on everything! In a small mixing bowl, combine the mayo with the chopped chipotle peppers. Stir well until fully blended, and set it aside. This sauce is what will elevate your sandwich and add that signature smoky flavor.
Assemble the sandwich layers
Time to build your masterpiece! Start by slicing the focaccia bread into squares, yielding eight pieces total. Spread a generous layer of the chipotle mayo on each slice. On half of those mayo-slathered squares, stack your fillings:
- Layer on the gouda cheese first.
- Follow with sliced avocado, then shredded chicken, and sprinkle on the cilantro and Peppadew peppers.
Top with the other mayo-covered slices to complete your sandwiches.
Cook the sandwiches in the skillet
Heat a non-stick or cast iron skillet over medium-high heat. Carefully place your assembled sandwiches in the skillet, cooking for about 2-3 minutes until they’re golden brown and crispy. Flip them gently with a spatula for another 2 minutes on the other side. To finish cooking, pour in the water, cover with a lid, and let steam for 1 minute. This step makes the cheese melty and delicious!
Serve and enjoy!
Once cooked, remove the sandwiches from the skillet and let them cool slightly. Cut them in half for easy eating, then serve warm. You might want to pair this irresistibly tasty sandwich with a light salad or some sweet potato fries for a complete meal.
Enjoy your homemade Copycat Panera Chipotle Chicken Avocado Melt—you’ve earned it! And don’t forget: you can always experiment with different ingredients to suit your taste. Happy cooking!
Variations on Copycat Panera Chipotle Chicken Avocado Melt
Spicy Version with Extra Chipotle
Craving more heat? Spice things up by adding an extra tablespoon of chipotle peppers in adobo sauce to your mayo mix. For an added kick, sliced jalapeños can also be layered in with your avocado and chicken for a fiery touch. This spicy take on the Copycat Panera Chipotle Chicken Avocado Melt Recipe will delight heat-seekers and bring bold flavors to your table.
Vegetarian Twist Using Grilled Vegetables
Looking for a meat-free option? Substitute the chicken for a medley of grilled vegetables like zucchini, bell peppers, and mushrooms. Marinating them in a bit of balsamic vinegar or your favorite dressing before grilling brings incredible depth to this version. You’ll still enjoy that creamy avocado and smoky chipotle flavor, making it a satisfying vegetarian delight. Perfect for a Meatless Monday or any day you want something fresh yet comforting!
Cooking Tips and Notes for Copycat Panera Chipotle Chicken Avocado Melt
Tips for Achieving the Perfect Crisp
To get that irresistible crunch on your sandwiches, preheat your skillet over medium-high heat before cooking. Adding a touch of butter or olive oil can elevate the flavor while also promoting browning. Make sure to press down gently on the sandwiches with a spatula as they cook, allowing the bread to crisp perfectly. Don’t rush the steaming process with water—it's key for achieving the gooey cheese texture!
Notes on Ingredient Substitutions
Feel free to tailor the Copycat Panera Chipotle Chicken Avocado Melt Recipe with your preferred ingredients! If you don't have gouda, sharp cheddar or even pepper jack can work beautifully. For a lighter version, use Greek yogurt in place of mayo. Want to spice things up? Consider adding jalapeños or swapping out the Peppadew peppers for roasted red peppers. The possibilities are endless!
Serving Suggestions for Copycat Panera Chipotle Chicken Avocado Melt
Whether you're enjoying the Copycat Panera Chipotle Chicken Avocado Melt Recipe for lunch or dinner, pairing it with the right sides can elevate your meal experience!
Best sides to pair with your sandwich
- Fresh Salad: A light mixed greens salad drizzled with a simple vinaigrette adds a refreshing balance.
- Sweet Potato Fries: Crispy sweet potato fries bring a hint of sweetness that complements the sandwich's flavors beautifully.
- Soup: Consider pairing it with a bowl of hearty tomato basil or even a creamy broccoli cheddar soup for a cozy combo.
Alternative serving styles for lunch or dinner
Feeling adventurous? Try serving the ingredients as a deconstructed salad bowl. Layer mixed greens with the shredded chicken, avocado, and a drizzle of chipotle mayo for a lighter option. Or, serve the melted sandwich with grilled veggies on the side for a colorful and nutritious plate! These variations not only offer a twist on the classic but also provide an opportunity to enjoy different flavors and textures.
Experimenting with these sides and serving styles can make every meal unique and delightful!
Time Breakdown for Copycat Panera Chipotle Chicken Avocado Melt
Preparation time
Getting your ingredients ready takes just 10 minutes. This is the stage where you can chop your veggies, slice up your loaves, and mix the chipotle mayo—talk about a time-saver!
Cooking time
You'll be delighted to know that cooking your delicious Copycat Panera Chipotle Chicken Avocado Melt is a breeze, taking only 6 minutes. Just flip those sandwiches halfway through for perfect golden-brown perfection.
Total time
In just 16 minutes, you can whip up this incredible sandwich. It’s a quick, satisfying meal that’s perfect for busy weeknights or casual lunches.
Whether you're a beginner or a seasoned cook, this recipe is not just simple but also incredibly rewarding! Once you see how fast it comes together, you'll want to make it again and again.
Nutritional Facts for Copycat Panera Chipotle Chicken Avocado Melt
When diving into the deliciousness of the Copycat Panera Chipotle Chicken Avocado Melt Recipe, it’s good to be mindful of its nutritional profile. Here’s a quick overview to help you make informed choices:
- Calories: Each sandwich packs a hearty 634 calories, making it a filling option for lunch or dinner.
- Protein: With 28 grams of protein, this melt not only satisfies your taste buds but also supports your daily protein needs.
- Sodium: However, be cautious of the 1188 mg of sodium. If you’re watching your sodium intake, consider adjusting the seasonings to suit your dietary preferences.
Feel free to indulge in this delightful recipe while keeping these nutritional facts in mind! For more on ways to balance flavor and nutrition, check out this helpful resource.
FAQs about Copycat Panera Chipotle Chicken Avocado Melt
Can I make this sandwich ahead of time?
Absolutely! The Copycat Panera Chipotle Chicken Avocado Melt Recipe is perfect for preparing in advance. You can assemble the sandwiches and store them in the fridge. Just remember to brush the avocado with lemon juice to prevent browning. When you’re ready to eat, heat them gently in a skillet or microwave.
What can I substitute for focaccia bread?
If focaccia isn’t available, several alternatives work well. You might try ciabatta, sourdough, or even whole grain bread for a healthier twist. Just be sure the bread can hold up to the fillings without falling apart.
Is this recipe suitable for meal prep?
Definitely! This recipe lends itself beautifully to meal prep. You can prepare multiple sandwiches and store them in airtight containers. For easy lunches throughout the week, simply heat and enjoy! It’s a quick way to have a delicious meal ready to go. Plus, check out more meal prep ideas on sites like Meal Prep on Fleek.
Conclusion on Copycat Panera Chipotle Chicken Avocado Melt
If you're craving a comforting yet flavorful sandwich, this Copycat Panera Chipotle Chicken Avocado Melt Recipe is your answer. Quick to whip up and budget-friendly, it captures the essence of Panera's delightfully spiced sandwich. Enjoy making it at home, and relish the medley of textures and tastes!
Copycat Panera Chipotle Chicken Avocado Melt Recipe
Equipment
- non-stick skillet or cast iron skillet
- small mixing bowl
Ingredients
Bread
- 2 loaves flat loaves of focaccia bread I used garlic herb
Chicken
- 6 oz shredded rotisserie chicken
Vegetables
- 1 whole avocado sliced
- ¼ cup cilantro chopped
- ¼ cup Peppadew peppers chopped (or sweet & hot cherry peppers)
Sauce
- ¼ cup mayo
- 6 pcs chipotle peppers in adobo sauce
- 2 tablespoon water
Cheese
- 4 oz sliced gouda
Instructions
Preparation
- In a small bowl combine the chopped chipotle peppers in adobo with mayo. Stir well & set aside.
- Slice the flat loaves of focaccia into 4 pieces each. You will have 8 square pieces in total.
- Spread the chipotle mayo on each slice.
- Add cheese, avocado slices, shredded chicken, cilantro, and peppers to ½ of the slices of bread.
- Top with the remaining slices.
Cooking
- Over medium high heat in a skillet, carefully place the sandwiches in the skillet.
- Cook for 2-3 minutes then carefully flip them with a spatula and cook 2 more minutes.
- Gently tilt the pan to the side and pour in the water, cover and let them steam for 1 minute until the water has evaporated.
- Remove the cover and enjoy!
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