Name: Cinnamon Raisin Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cups all-purpose flour; 0.5 cups sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 0.25 teaspoon salt; 0.5 cups vegetable shortening ((like Crisco)); 0.67 cups raisins; 1 cups buttermilk ((more as needed)); 2 cups powdered sugar; 4 Tablespoons milk; 2 teaspoons vegetable oil ((optional)); 1 teaspoon ground cinnamon ((optional))

Introduction to Cinnamon Raisin Biscuits

What are Cinnamon Raisin Biscuits?

Cinnamon Raisin Biscuits are delightful, fluffy treasures that combine the comforting flavors of cinnamon and sweet raisins. These homemade biscuits are the perfect treat for breakfast, brunch, or a sweet snack any time of the day. Whether you're a seasoned baker or just starting, these biscuits are surprisingly easy to whip up in just 20 minutes!

Imagine biting into a warm, fluffy biscuit with the rich aroma of cinnamon wafting around you. Perfectly paired with a sweet glaze, these biscuits are sure to brighten your mornings or add a comforting finish to your day. They boast a scrumptious balance between the warmth of cinnamon and the chewy texture of plump raisins. It's no wonder that many families have made Cinnamon Raisin Biscuits a staple in their kitchens!

To get inspired about baking biscuits, check out resources like King Arthur Baking or America's Test Kitchen. Their tips can help elevate your baking skills and inspire confidence in the kitchen. So, roll up your sleeves, gather your ingredients, and let’s create these delightful treats that are perfect for sharing—or keeping all to yourself!

Ingredients for Cinnamon Raisin Biscuits

Making Cinnamon Raisin Biscuits at home is a delightful experience, and gathering the right ingredients is the first step toward your kitchen success! Here’s what you'll need:

Ingredients for the biscuits

3 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
½ cup vegetable shortening (like Crisco)
⅔ cup raisins (the plumper, the better!)
1 cup buttermilk (you may need a bit more for consistency)

Having each of these ingredients on hand will ensure your biscuits turn out irresistibly fluffy and flavorful. You might want to check out the difference between buttermilk and regular milk at Cooking Light.

Ingredients for the glaze

2 cups powdered sugar
4 tablespoons milk
2 teaspoons vegetable oil (optional, but adds a nice texture)
1 teaspoon ground cinnamon (optional for cinnamon lovers!)

The glaze can be as simple or indulgent as you wish. Whether you choose to drizzle or dip, these ingredients will provide just the right amount of sweetness to complement your Cinnamon Raisin Biscuits. It's all about balancing those flavors!

Preparing Cinnamon Raisin Biscuits

Making Cinnamon Raisin Biscuits is a delightful way to elevate your baking skills while satisfying your sweet tooth. Follow these detailed steps to whip up a batch of warm, fluffy biscuits that are sure to impress friends and family alike.

Preheat and Prep

First things first, let’s get that oven working! Preheat it to 400°F (200°C). While it warms up, grab a large baking sheet and line it with parchment paper. This will make cleanup a breeze and keep the biscuits from sticking. Ready? Let’s dive into the mixing!

Mix Dry Ingredients

In a spacious mixing bowl, combine 3 cups of all-purpose flour, ½ cup of sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 2 teaspoons of ground cinnamon, and ¼ teaspoon of salt. Take a moment to whisk these together until well-blended. This is the foundation for our Cinnamon Raisin Biscuits. Did you know that this balance of leavening agents helps achieve that delightful fluffy texture?

Cut in Shortening

Next, it’s time to add in the good stuff! Take ½ cup of vegetable shortening and cut it into your dry ingredients using a pastry blender or even a fork. Your goal is to mix until the texture resembles coarse crumbs. This step is crucial—properly incorporating the shortening will give your biscuits that tender, flaky goodness we all love.

Incorporate Raisins and Buttermilk

Once your mixture is crumbly, fold in ⅔ cup of raisins. These sweet morsels will add bursts of flavor with each bite. Now, add in 1 cup of buttermilk. Mix gently until the dry ingredients are moistened. If your dough feels a bit dry, don’t hesitate to add a splash more buttermilk. The right moisture will help the dough come together beautifully!

Roll and Cut the Biscuits

On a lightly floured surface, roll the dough out until it’s about ¾ inch thick. Using a 3-inch biscuit cutter, cut out your biscuits. Remember, don’t twist the cutter—just push straight down to ensure a nice rise. Place your cutouts a few inches apart on the prepared baking sheet to give them room to grow.

Bake to Golden Perfection

Pop those biscuits in the oven and bake for 10-15 minutes for larger ones, or 6-8 minutes for mini biscuits. Keep an eye out; they’ll be golden brown and look divine! Just a friendly reminder: thanks to the cinnamon, they might appear darker than typical biscuits, but that’s all part of the charm.

Whip Up the Glaze

While your biscuits cool, let’s make that sweet glaze! In a small bowl, mix 2 cups of powdered sugar, 4 tablespoons of milk, and if you’re feeling adventurous, add in 2 teaspoons of vegetable oil and a teaspoon of cinnamon. Pour this heavenly mixture over your still-warm biscuits for a delightful finish.

And there you have it—perfectly made Cinnamon Raisin Biscuits ready to be savored! What’s your favorite way to enjoy them? With a cup of coffee or tea, perhaps? Enjoy your baking adventure!

Variations on Cinnamon Raisin Biscuits

Gluten-free Cinnamon Raisin Biscuits

Craving those Cinnamon Raisin Biscuits but need a gluten-free option? Substitute the all-purpose flour with a 1:1 gluten-free baking blend. This allows the biscuits to be just as fluffy and delicious, accommodating those with dietary restrictions. Don’t forget to check your baking powder; many brands are gluten-free, but it’s always best to read the label!

Whole Wheat Cinnamon Raisin Biscuits

For a heartier option, try using whole wheat flour in your Cinnamon Raisin Biscuits. This not only adds a nutty flavor but also boosts the fiber content, making for a more nutritious treat. You might need to increase the buttermilk slightly, as whole wheat flour often absorbs more moisture.

Experiment with these variations and enjoy the delightful flavors! Looking for more tips on biscuit-making? Check out King Arthur Baking's guide, perfect for mastering your baking skills!

Cooking Tips and Notes for Cinnamon Raisin Biscuits

Tip for Flaky Biscuits

To achieve those wonderfully flaky Cinnamon Raisin Biscuits, remember not to overwork the dough. Once you combine the wet and dry ingredients, mix just until everything is moistened. This helps maintain the flakiness we all love. Also, using cold shortening can make a world of difference, as it avoids melting into the flour and keeps those layers intact. For a great visual, check out expert tips on creating flaky biscuits here.

Storage Tips

If you have leftover biscuits (which is rare!), store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Simply wrap each biscuit in plastic wrap, then place them in a freezer-safe bag. Reheat in the oven at 350°F for about 10 minutes when you're ready to enjoy them again. This way, you can savor the sweet cinnamon and raisin goodness anytime!

Serving suggestions for Cinnamon Raisin Biscuits

Perfect pairings for breakfast

Start your day right by enjoying your Cinnamon Raisin Biscuits with a warm cup of coffee or tea. They’re also delightful alongside a side of Turkey Bacon or a light Chicken Ham for a balanced morning meal. You can even create an indulgent breakfast sandwich by adding some fluffy scrambled eggs and your favorite cheese for a sweet and savory treat.

Creative dessert uses

Feeling adventurous? Transform your Cinnamon Raisin Biscuits into a unique dessert! Try crumbling them over vanilla ice cream for a quick crumble topping. You can also make a tasty bread pudding using your biscuits, soaking them in a rich custard mixture, and baking until golden. This gives classic desserts a delightful cinnamon twist! For more dessert inspiration, check out resources like Serious Eats.

Whether it’s breakfast or dessert, your Cinnamon Raisin Biscuits will shine on any table!

Time Breakdown for Cinnamon Raisin Biscuits

Planning your baking time can make for a much smoother experience, especially with these mouthwatering Cinnamon Raisin Biscuits. Let’s break it down simply:

Preparation Time

In just 10 minutes, you can gather your ingredients, mix, and get your dough rolled out. It’s a quick process that’s perfect for busy mornings or last-minute treats.

Baking Time

Once your biscuits are shaped, they’ll need about 10-15 minutes in the oven. Keep an eye on them! The cinnamon will give them a lovely dark hue, but don’t fret—this is just perfect caramelization.

Total Time

From start to finish, expect to spend around 20 minutes on these delightful biscuits. Quick and satisfying—just how we like our baking adventures!

For more tips and tricks on baking, check out this comprehensive guide on biscuit techniques.

Nutritional Facts for Cinnamon Raisin Biscuits

When you’re whipping up a batch of Cinnamon Raisin Biscuits, it helps to know what you’re indulging in. Here’s a quick breakdown of their nutritional profile:

Calories per Biscuit

Each delightful biscuit comes in at approximately 65 calories. A satisfying treat that won't break the calorie bank.

Protein Content

These biscuits provide about 1.2 grams of protein per serving, making them a fun accompaniment to a hearty breakfast or afternoon snack.

Sugar and Fat Content

With roughly 6 grams of sugar and 3 grams of fat, these biscuits strike a harmony between sweetness and indulgence. They’re perfect for a cozy morning or as a sweet surprise during your workday.

Whether you're treating yourself or sharing with friends, Cinnamon Raisin Biscuits are a sweet addition to your recipe repertoire. Feel free to check out resources like the USDA FoodData Central for more detailed nutritional information!

FAQs about Cinnamon Raisin Biscuits

Can I freeze Cinnamon Raisin Biscuits?

Absolutely! Freezing Cinnamon Raisin Biscuits is a great way to enjoy them later. Simply let the biscuits cool completely after baking. Then, place them in an airtight container or freezer bag, ensuring you get as much air out as possible. They can be frozen for up to three months. When you're ready to indulge, you can either reheat them from frozen or let them thaw in the fridge overnight.

What’s the best way to reheat them?

To reheat Cinnamon Raisin Biscuits and keep them fluffy, preheat your oven to 350°F (175°C). Place the biscuits in a baking dish and cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10–15 minutes, or until warmed through. Alternatively, you can microwave them for about 15-20 seconds, but the oven method yields better results.

Can I add nuts or other fruits?

Definitely! Feel free to customize your Cinnamon Raisin Biscuits by adding chopped nuts like walnuts or pecans, or even other dried fruits such as cranberries or apricots. Just remember to adjust the liquid if needed to ensure the dough remains soft and moist. Your creativity is the only limit!

Conclusion on Cinnamon Raisin Biscuits

There you have it—the delightful journey of creating Cinnamon Raisin Biscuits! With their fluffy texture, sweet glaze, and irresistible cinnamon aroma, these biscuits are perfect for breakfast or a sweet afternoon treat. Enjoy them warm with friends or family. Happy baking! For more enticing recipes, visit AllRecipes or Food Network.