Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 ounces fettuccine, linguine, or spaghetti; 1 pound medium shrimp (peeled and deveined); Kosher salt (to taste); freshly ground black pepper (to taste); 8 tablespoons unsalted butter (divided); 4 cloves garlic (minced); ½ teaspoon dried oregano; ½ teaspoon crushed red pepper flakes; 2 cups baby arugula or spinach; ¼ cup freshly grated Parmesan; 2 tablespoons chopped fresh parsley leaves

Introduction to Garlic Butter Shrimp Pasta

If you've never made homemade pasta before, now's the perfect time to dive in! Not only does it elevate your culinary skills, but it also makes a big difference in taste and texture. Store-bought pasta can sometimes be rubbery or bland, but fresh pasta brings a delightful chewiness and absorbs sauces beautifully. Imagine the warm, comforting embrace of Garlic Butter Shrimp Pasta twirling around your fork—what's not to love?

With a short prep time of just 10 minutes, this dish caters perfectly to a busy lifestyle. Whether you're coming home from work or hosting a casual dinner with friends, this recipe allows you to whip up something sophisticated without the fuss. The combination of succulent shrimp, savory garlic, and rich butter creates a symphony of flavors that makes every bite feel extra special. Plus, you can customize it further by adding your favorite greens, like arugula or spinach, to sneak in some extra nutrition.

So, if you’re ready to impress your palate and your guests alike, gather your ingredients and let’s get started on this delightful Garlic Butter Shrimp Pasta adventure!

Ingredients for Garlic Butter Shrimp Pasta

Creating a delectable Garlic Butter Shrimp Pasta dish starts with gathering a few fundamental ingredients. Here’s what you’ll need to whip up this savory delight:

8 ounces fettuccine, linguine, or spaghetti: Choose your favorite pasta to serve as the base.
1 pound medium shrimp, peeled and deveined: Fresh or frozen shrimp work perfectly; just ensure they’re ready to go!
Kosher salt and freshly ground black pepper, to taste: Essential for enhancing the flavors of your dish.
8 tablespoons unsalted butter, divided: The heart of the sauce; butter adds richness and depth.
4 cloves garlic, minced: Garlic brings a fragrant and robust flavor that defines this recipe.
½ teaspoon dried oregano: A pinch of this herb elevates the taste.
½ teaspoon crushed red pepper flakes: For those who enjoy a bit of heat!
2 cups baby arugula or spinach: Fresh greens add color and nutrition.
¼ cup freshly grated Parmesan: To finish your pasta with a touch of cheesy goodness.
2 tablespoons chopped fresh parsley leaves: A fresh garnish that ties everything together.

With these simple ingredients, you’ll be well on your way to creating a meal that’s not only quick but also packed with flavor! For more inspiration, check out our guide on making pasta from scratch.

Preparing Garlic Butter Shrimp Pasta

Making Garlic Butter Shrimp Pasta is a delightful experience—and trust me, your kitchen will smell amazing! This dish combines succulent shrimp with flavorful garlic and butter, tossed with pasta and greens for a satisfying meal in just 20 minutes. Let’s break down the steps together.

Cook the pasta

Start by boiling a large pot of salted water. The right amount of salt enhances the flavor of the pasta, making a big difference. Once the water is bubbling away, add 8 ounces of your preferred pasta—fettuccine, linguine, or spaghetti work wonderfully here. Cook according to the package instructions, usually about 8-12 minutes for al dente perfection. Once it's done, drain it well and set it aside. Did you know that fresh pasta cooks faster than dried? If you're ever in the mood, consider trying homemade pasta for an extra special touch!

Season the shrimp

While your pasta is cooking, take the time to season your 1 pound of medium shrimp, which should be peeled and deveined. Sprinkle some kosher salt and freshly ground black pepper over the shrimp to enhance their flavor. Set them aside to let the seasoning soak in a bit. Pro tip: Letting seafood marinate for even just a few minutes can elevate the dish!

Sauté garlic and spices

In a large cast iron skillet (or your favorite heavy skillet), melt 2 tablespoons of unsalted butter over medium-high heat. Once melted, add 4 cloves of minced garlic, ½ teaspoon of dried oregano, and ½ teaspoon of crushed red pepper flakes for a little heat. Sauté this mixture for about 1-2 minutes, stirring frequently. The aromas will start to fill your kitchen, promising a delicious meal ahead. Cooking the garlic to a fragrant golden hue releases its wonderful flavors.

Cook the shrimp

It’s time to add the star of our show! Toss in the seasoned shrimp and cook them for about 2-3 minutes, stirring occasionally, until they're pink and opaque. Be careful not to overcook the shrimp; they should be tender, not rubbery! Once they're done, set them aside for a moment. You might find yourself sneaking a taste—don’t worry, that’s part of the fun!

Combine the pasta and shrimp

Now, lower the heat and return to the skillet. Melt the remaining 6 tablespoons of butter, then stir in the pasta, along with 2 cups of baby arugula or spinach and ¼ cup of freshly grated Parmesan cheese. Keep stirring until the greens begin to wilt—about 2 minutes. Finally, return the shrimp to the skillet and mix everything together well. Yum!

Serve your Garlic Butter Shrimp Pasta immediately, perhaps garnished with some chopped fresh parsley for a pop of color. Pair it with a light salad or a crusty piece of bread, and enjoy a fabulous meal that feels both indulgent and deceptively easy.

Why not give this a try during your next weeknight dinner? You’ll be amazed at how quickly you can whip up a restaurant-quality dish!

Variations on Garlic Butter Shrimp Pasta

If you love the vibrant flavors of Garlic Butter Shrimp Pasta, you might want to explore some delicious variations that cater to different tastes and preferences.

Garlic Butter Chicken Pasta

Swap out shrimp for chicken in this creamy dish! Simply sauté seasoned chicken breast pieces until golden, then toss them in with your garlic butter sauce. This variation is equally satisfying and perfect for anyone craving a classic twist. Add a splash of lemon juice for a zesty kick!

Garlic Butter Veggie Pasta

For a lighter, vegetarian option, choose a medley of your favorite veggies like bell peppers, zucchini, and cherry tomatoes. Sauté them in the garlic butter mixture until tender. Not only does this add color and nutrition, but it also creates a fresh, vibrant plate that everyone will enjoy. This veggie-packed delight is a wholesome alternative that retains the essence of your beloved pasta dish!

Cooking Tips for Garlic Butter Shrimp Pasta

When making Garlic Butter Shrimp Pasta, timing is key! Here are some tips to elevate your dish:

Prep Ingredients First: Chop garlic and season your shrimp before you start cooking. It saves time when you're managing the skillet and pasta simultaneously.
Watch the Heat: Cook the shrimp just until they turn pink. Overcooking can make them rubbery, so keep an eye on them!
Pasta Perfection: Always salt your water generously; it enhances flavor. And reserve a bit of pasta water—adding it to the sauce can help bind everything together beautifully.
Fresh Herbs Matter: Fresh parsley adds a vibrant touch. Don’t skip it!

For more ideas on pasta cooking techniques, check out Serious Eats. Happy cooking!

Serving Suggestions for Garlic Butter Shrimp Pasta

When it comes to serving Garlic Butter Shrimp Pasta, presentation and pairing can elevate your meal from delicious to truly memorable. Here are a few suggestions to create the perfect dining experience:

Garnish with Fresh Herbs: A sprinkle of freshly chopped parsley or basil not only adds color but enhances the fresh flavors of the dish.
Add Protein Alternatives: If you're looking to customize, try adding turkey bacon or chicken ham for an extra savory twist.
Pair with a Refreshing Side: Serve with a crisp salad or some grilled vegetables to balance the richness of the garlic butter sauce.
Serve with Crusty Bread: A warm, crusty baguette is perfect for soaking up that irresistible garlic butter sauce.

These simple ideas can transform your Garlic Butter Shrimp Pasta into a delightful meal that's just as good for dates as it is for a cozy night in.

Time Breakdown for Garlic Butter Shrimp Pasta

Preparation time
Getting organized is key! You’ll need about 10 minutes to prepare the garlic, shrimp, and pasta. This includes gathering your ingredients and chopping any fresh herbs.

Cooking time
Once you’re ready, the cooking will take roughly 10 minutes. That’s just enough time to achieve that perfect garlic-infused butter and tender shrimp.

Total time
In just 20 minutes, you’ll have a delicious Garlic Butter Shrimp Pasta ready to impress! Perfect for busy nights when you crave something quick yet delightful. For a deeper dive into garlic benefits, check out this health guide.

Nutritional Facts for Garlic Butter Shrimp Pasta

When it comes to a delicious meal like Garlic Butter Shrimp Pasta, it’s essential to consider its nutritional benefits. Here’s a quick rundown of what you’re dishing up:

Calories: Each serving contains approximately 450 calories, making it a satisfying yet manageable choice for dinner.
Protein: With about 25 grams of protein per serving thanks to the shrimp, this dish helps keep you full and energized.
Carbohydrates: Each plate has roughly 50 grams of carbohydrates, fueled by your pasta of choice, providing a hearty source of energy.

This combination makes Garlic Butter Shrimp Pasta not only a treat for your taste buds but also a balanced meal option! For more detailed health information, check out sources like USDA Food Data Central for insights on specific ingredients.

FAQs about Garlic Butter Shrimp Pasta

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp can be a convenient alternative when fresh shrimp isn't available. Just make sure to thaw them properly before cooking. You can do this by placing the shrimp in the refrigerator overnight or giving them a quick rinse under cold water. Keep in mind that since they're often pre-cooked, you'll want to adjust your cooking time to avoid overcooking.

What can I substitute for butter?

If you’re looking for a butter substitute in your Garlic Butter Shrimp Pasta, consider using olive oil or a plant-based butter alternative for a dairy-free option. They’ll still give you a luscious flavor, but keep that garlic magic at the forefront! For more depth, you might even try using a flavored olive oil.

Is this pasta dish suitable for meal prep?

Definitely! Garlic Butter Shrimp Pasta is perfect for meal prep. It stores well in the fridge for up to three days. Just make sure to keep the shrimp and pasta separate until you're ready to eat to maintain the best texture. Reheat on the stove with a splash of vegetable broth or water to loosen it up, and you're good to go!

Conclusion on Garlic Butter Shrimp Pasta

In just 20 minutes, this Garlic Butter Shrimp Pasta transforms your dinner into a flavorful feast. Perfect for busy weeknights or cozy gatherings, it combines tender shrimp, rich butter, and fresh greens. Give this dish a try, and enjoy the delightful burst of tastes that it brings to your table!