Introduction to Hearty Cheddar Garlic Herb Potato Soup
If you're a young professional juggling a busy lifestyle, homemade soup can be a total game changer. Picture this: after a long day at work, instead of resorting to takeout, you whip up a steaming pot of Hearty Cheddar Garlic Herb Potato Soup in less than an hour. Not only is it satisfying and delicious, but it also allows you to control the ingredients, making it healthier and tailored to your taste.
Cooking at home not only saves money; it also nurtures your well-being. According to studies, eating homemade meals is linked to healthier eating habits and improved overall health. That’s right—taking the time to prepare this comforting soup can lead to a happier and more energized you.
In just 10 minutes of prep and 35 minutes of cooking, you can create a dish brimming with flavor thanks to the blend of sharp cheddar, aromatic garlic, and fresh herbs. Plus, it’s versatile! Whether you choose to make it vegan or indulge in the creamy version, this hearty soup is sure to become a weeknight favorite. So let’s jump into making this delicious and comforting dish together!
Ingredients for Hearty Cheddar Garlic Herb Potato Soup
Essential ingredients for a comforting soup
Creating a hearty cheddar garlic herb potato soup begins with some key ingredients that transform ordinary potatoes into a deliciously creamy delight. Here’s what you need for a comforting bowl:
- 4-5 medium organic russet potatoes (or Yukon) for a rich texture
- 1 tablespoon extra virgin olive oil for sautéing
- 1 tablespoon unsalted butter to boost flavor
- ½ red onion, chopped for aromatic depth
- 6 garlic cloves, minced – the star of our flavor profile!
- 4 cups organic vegetable stock for a wholesome base
- 1 cup organic heavy cream to achieve that velvety richness
- 1-2 cups freshly-grated sharp cheddar, bringing that irresistible cheesiness
Optional ingredients for added flair
To elevate your hearty cheddar garlic herb potato soup, consider adding a few optional ingredients:
- 2 tablespoons white cooking stock for complexity (you can substitute this with extra veggie stock)
- 1 cup kale, chopped for a touch of vibrant green
- Spices like smoked paprika and dried herbs can enhance the soup’s flavor without overpowering it
By tailoring these ingredients to your preferences, you'll create a soup that’s not only hearty but also uniquely yours! Happy cooking!
Preparing Hearty Cheddar Garlic Herb Potato Soup
Crafting the perfect hearty cheddar garlic herb potato soup is not just a cooking endeavor; it’s an experience filled with warmth, comfort, and those delightful aromas that fill your kitchen and home. Let’s dive into the process!
Gather and prepare your ingredients
The first step in making this luscious soup is to gather all your ingredients. Here's your shopping list:
- Potatoes: 4-5 medium organic russet potatoes, peeled and cubed (Yukon potatoes work as well).
- Vegetables: ½ red onion, 6 garlic cloves, and optionally, 1 cup of kale.
- Fats: 1 tablespoon each of extra virgin olive oil and unsalted butter.
- Seasoning: 2 teaspoons of my signature On Everything All-Purpose Blend and 1 teaspoon smoked paprika.
- Liquid: 4 cups of organic vegetable stock and 1 tablespoon of white cooking wine for extra flavor.
- Creaminess: 1 cup of organic heavy cream and 1-2 cups of freshly grated sharp cheddar (or your preferred cheese).
Preparation doesn’t take long—just chop, peel, and measure your ingredients to streamline the cooking process. Trust me, having everything ready to go saves you time and stress when the soup starts bubbling.
Sauté the veggies for maximum flavor
Once your ingredients are prepped, it’s time to bring out their flavors! In a medium-sized Dutch oven pot over medium-high heat, combine the olive oil and butter. Allow the butter to melt, then add your minced garlic and chopped onions.
Sauté these until they are translucent and fragrant (about 1-2 minutes). This step unlocks the depth of flavors in your soup, as aromatic ingredients like garlic and onions blossom in heat—and you’ll be amazed at how quickly the kitchen fills with enticing smells!
Add potatoes and broth to create the base
Next up, it's time to throw in those cubed potatoes! Stir them in and then pour in your vegetable stock. Bring the mixture to a boil for 1-2 minutes and then lower the heat, allowing it to simmer gently for about 15-20 minutes.
Keep your eye on those potatoes—when they’re tender, you've got the perfect base for your hearty cheddar garlic herb potato soup. If you prefer a creamy texture, let them cook a little longer until they're almost breaking down.
Incorporate cream and cheese for creaminess
When the potatoes are perfectly tender, stir in the heavy cream and your sautéed kale (if you decided to include it). Finally, fold in the freshly grated cheddar cheese, stirring until it melts into a rich, creamy delight. This is where the magic happens—the soup transforms into a velvety experience with a decadent flavor!
Optional slow cooker method for convenience
For those busy days, consider the slow cooker method. Sauté the garlic and onions, then toss all ingredients (except for the cream and cheese) into the slow cooker. Set it on low for 6-8 hours, and stir in the cream and cheese just before serving.
This way, you can prep your soup in the morning and have it ready when you return home after a long day—perfect for cozy nights in!
Enjoy your soup
Now that you’ve prepared this delightful hearty cheddar garlic herb potato soup, serve it hot, garnished with freshly chopped parsley or green onions for a beautiful finish. Enjoy it with a slice of your favorite bread, and watch as each spoonful warms you from the inside out!
For a deeper dive into making soups, check out these tips from Serious Eats for expert advice. Happy cooking!
Variations on Hearty Cheddar Garlic Herb Potato Soup
Vegan Version of the Soup
Craving a delicious vegan twist on hearty cheddar garlic herb potato soup? Simply swap out the butter for vegan butter, replace heavy cream with rich full-fat coconut milk, and use nutritional yeast or dairy-free cheese shreds for that cheesy flavor. This way, you can savor the same creamy delight while keeping it plant-based! Feeling adventurous? Consider adding some roasted garlic for an extra layer of flavor. If you're interested in exploring more vegan options, check out Academy of Nutrition and Dietetics for ideas.
Spicy Variations for an Extra Kick
If you're a spice lover, spice up your hearty cheddar garlic herb potato soup with some exciting variations! Adding jalapeños or a dash of crushed red pepper can give your soup an energizing kick. For a smoky twist, consider incorporating chipotle powder or diced green chilies. You could also stir in some sriracha or hot sauce just before serving to satisfy that craving for heat. This transforms your soup into a comforting meal with a bold punch! Wouldn’t it be delightful to impress your friends with a uniquely fiery soup at your next gathering?
Cooking tips and notes for Hearty Cheddar Garlic Herb Potato Soup
Tips for the best flavor
To elevate the hearty cheddar garlic herb potato soup, consider using fresh herbs like thyme or rosemary, which will enhance the aroma and taste. Don’t skimp on the garlic—six cloves may sound like a lot, but it really brings depth to the soup. For an extra layer of flavor, try roasting your garlic before mixing it in. Lastly, using sharp cheddar cheese provides a stronger flavor that pairs beautifully with the other ingredients.
Notes on ingredient substitutions
Feel free to adjust ingredients based on what you have! If you can’t find russet potatoes, Yukon Gold potatoes work well too. For a healthier twist, swap heavy cream with coconut milk or cauliflower purée. If you’re looking for a dairy-free option, use nutritional yeast instead of cheese and coconut milk instead of cream. These substitutions still yield a comforting and flavorful hearty cheddar garlic herb potato soup!
Serving suggestions for Hearty Cheddar Garlic Herb Potato Soup
Perfect accompaniments for your soup
Pairing your hearty cheddar garlic herb potato soup with the right accompaniments can elevate your meal. Here are some delicious options to consider:
- Crusty Bread: A fresh loaf of sourdough or a baguette is perfect for dipping.
- Turkey Bacon: Crispy turkey bacon offers a savory crunch that complements the soup’s creaminess.
- Salad: A light mixed greens salad adds a fresh contrast. Try adding a zesty vinaigrette to enhance the flavors.
Ideal garnish ideas to elevate presentation
A few toppings can truly enhance the visual appeal of your soup. Consider these garnish ideas:
- Chopped Green Onions: Their vibrant color and mild flavor add a refreshing touch.
- Fresh Herbs: Parsley or chives sprinkle beautifully and provide a burst of flavor.
- Cheese: A little extra grated sharp cheddar on top is always a crowd-pleaser.
Using these suggestions, your hearty cheddar garlic herb potato soup will not only taste delightful but also look stunning on your dining table!
Time Breakdown for Hearty Cheddar Garlic Herb Potato Soup
Preparation Time
Get your kitchen ready! You’ll need about 10 minutes for preparation. This includes peeling and cubing the potatoes and chopping your aromatics like onions and garlic. Prepping these ingredients early makes the cooking process a breeze!
Cooking Time
Once everything is prepped, the cooking time is approximately 35 minutes. This includes sautéing the onion and garlic, simmering the potatoes, and then blending in all those delicious flavors from the herbs and cheese.
Total Time
In total, you’re looking at around 45 minutes from start to finish to create your delicious Hearty Cheddar Garlic Herb Potato Soup. With such a quick turnaround, it’s perfect for a cozy weeknight dinner or to impress guests at your next gathering.
For more kitchen tips, check out resources like Serious Eats to elevate your cooking game!
Nutritional Facts for Hearty Cheddar Garlic Herb Potato Soup
Calories per Serving
Each serving of Hearty Cheddar Garlic Herb Potato Soup has approximately 292 calories. This makes it a filling option for a cozy meal without blowing your calorie budget.
Key Nutritional Highlights
This comforting soup packs a delightful punch with its creamy texture and robust flavors. Here are some key nutritional highlights:
- Fats: 28g (mostly healthy fats from olive oil and butter)
- Protein: 2g
- Carbohydrates: 8g (mainly from potatoes)
- Fiber: 1g (a good start towards your daily intake)
- Vitamins: Rich in Vitamin A (2234 IU) and offers a hint of Vitamin C (8mg)
The combination of ingredients not only enhances flavor but supports a balanced diet when enjoyed as part of a varied meal plan. If you're curious about how to make this soup even healthier, consider swapping heavy cream for coconut milk, or adding more veggies like spinach or carrots. Want to learn more about nutritional content? Check resources like Nutrition.gov.
Every bowl of Hearty Cheddar Garlic Herb Potato Soup brings comfort and nourishment, making it perfect for weeknight dinners or chilly weekends.
FAQs about Hearty Cheddar Garlic Herb Potato Soup
Can I make this soup ahead of time?
Absolutely! This hearty cheddar garlic herb potato soup tastes even better the day after, as the flavors continue to meld. Prepare the soup, let it cool, and store it in an airtight container in the fridge for up to three days. You can also freeze it for longer storage, just remember to defrost it in the refrigerator overnight before reheating.
What type of potatoes are best for this recipe?
For this soup, I recommend using medium-sized russet or Yukon gold potatoes. They provide a creamy texture when cooked down and hold their flavor beautifully. Russets break down slightly, lending a luxurious thickness, while Yukon golds maintain some chunkiness if you prefer that texture.
How can I store leftovers effectively?
To maximize freshness, store your leftovers in a sealed container in the refrigerator for up to three days. You can also freeze portions in freezer-safe bags for 4-6 months. Just make sure to let them cool completely before freezing. Reheat by warming them gently on the stovetop to enjoy a warm bowl of comfort!
Conclusion on Hearty Cheddar Garlic Herb Potato Soup
In summary, this hearty cheddar garlic herb potato soup is a savory hug in a bowl, perfect for cooler nights. Easy to prepare and customizable to your dietary needs, it’s a dish that brings comfort and satisfaction. Give it a try—you won’t regret a single spoonful!
Hearty Cheddar Garlic Herb Potato Soup
Equipment
- medium-sized dutch oven
Ingredients
SOUP
- 4-5 medium organic russet potatoes, peeled + cubed You can also use Yukon potatoes.
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ cup red onion, chopped
- 6 cloves garlic, minced
- 2 teaspoons On Everything All-Purpose Blend You can purchase my On Everything All-Purpose Blend for authentic flavor or make your own blend.
- 1 teaspoon smoked paprika
- 2 tablespoons white cooking wine You can use additional veggie stock instead.
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream See Notes!
- 1-2 cups freshly-grated Sharp cheddar See Post for other Cheese options!
- 1 cup kale, chopped optional
Instructions
TO MAKE THE SOUP
- In a medium-sized dutch oven pot over medium high-heat, add the olive oil and butter. Once heated and the butter has melted, add the minced garlic and chopped onions, and sauté until translucent + fragrant, about 1-2 minutes. Add the smoked paprika and On Everything All-Purpose Blend, stirring until combined.
- Add in the cubed potatoes, stir to combine, and add in the vegetable stock. Bring everything to a boil for 1-2 minutes and reduce the heat to low and allow to simmer for 15-20 minutes or until the potatoes become tender and cooked through. NOTE: I prefer to let the potatoes simmer an extra 10 minutes until almost broken down which helps to naturally thicken the soup. However, if you prefer larger potato chunks, just add 1-2 Tbsps of flour mixed with water into the soup to thicken.
- Add in the heavy cream, kale (if using), and white cooking wine followed by the freshly-grated sharp cheddar, stirring frequently until the cheese has melted. Once creamy, remove from heat.
- Remove from heat and serve immediately into prepared bowl(s), top with freshly chopped parsley or green onions (scallion), and with a side of bread, if desired.
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