Name: Homemade Chicken Pasta Soup
Prep time: 20 min
Cook time: 30 min
Total time: 65 min
Ingredients: 2 tablespoons extra virgin olive oil; ¾ cup finely chopped shallots (about 2 large shallots); 3 medium celery stalks (diced); 8 medium carrots (peeled and diced); 12 cups low sodium chicken broth; 2 medium bay leaves; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon finely chopped fresh thyme; 1½ teaspoons kosher salt (adjust based on salt type); ¼ teaspoon freshly ground black pepper; 1 cup Acini di pepe pasta (can substitute with pastina, orzo, or Israeli couscous); 3-4 cups leftover turkey or chicken (diced, rotisserie chicken works great); 1 teaspoon finely chopped fresh rosemary; 1 teaspoon finely chopped fresh thyme

Introduction to Homemade Chicken Pasta Soup

When the weather turns chilly or you find yourself in need of comfort food, homemade chicken pasta soup is a game changer. It’s a delightful concoction that warms the soul while being easy on the wallet. Imagine a hearty bowl filled with tender chicken, cozy pasta, and a medley of vegetables, all simmered to perfection.

What makes this recipe truly special? First, it’s an incredibly flexible dish. You can easily substitute ingredients based on what’s in your pantry or your dietary preferences. Want to boost the flavors? Add some herbs like rosemary and thyme! In a rush? Use rotisserie chicken to save time.

Not only is this soup satisfying, but it’s also nutritious. Packed with vitamins from fresh veggies and protein from chicken, it’s a wholesome option for both lunch and dinner. Additionally, it involves minimal prep and cooking time; you can whip it up in less than an hour!

Ease and flavor combine beautifully in this homemade chicken pasta soup, making it a recipe you’ll come back to time and again. For more tips on how to elevate the experience, don’t forget to check out expert advice from Serious Eats or Food Network.

Ingredients for Homemade Chicken Pasta Soup

Essential Ingredients for a Flavorful Base

To kick off your homemade chicken pasta soup, gather these essential ingredients. Start with extra virgin olive oil for sautéing, which adds depth and richness to your base. Toss in finely chopped shallots for a mild sweetness, followed by diced celery and carrots for that classic soup flavor. Don’t forget the low sodium chicken broth, which is crucial for a well-seasoned backdrop. Enhance the taste with fresh rosemary and thyme, alongside bay leaves, kosher salt, and freshly ground black pepper. Each ingredient plays a vital role in creating layers of flavor.

Choosing the Right Pasta for Soup

For the pasta, Acini di pepe is a perfect choice as it adds a lovely texture, but don’t hesitate to experiment with pastina, orzo, or even Israeli couscous. These small pasta shapes hold onto the broth beautifully. Pro tip: cook the pasta just until al dente to prevent it from getting mushy in the soup. This way, your homemade chicken pasta soup remains hearty and satisfying! For more on pasta varieties, check out resources from The Pasta Shop or Pasta Evangelists.

With these ingredients ready, you’re well on your way to crafting a comforting bowl of homemade chicken pasta soup that everyone will love!

Step-by-Step Preparation of Homemade Chicken Pasta Soup

Making a comforting bowl of homemade chicken pasta soup doesn’t have to be an all-day affair. Follow these simple steps to create a delicious and heartwarming dish that will have everyone asking for seconds!

Heat and Sauté the Aromatics

Start by heating 2 tablespoons of extra virgin olive oil in a large Dutch oven or pot over medium heat. Once the oil is shimmering, add ¾ cup of finely chopped shallots and sauté them for about 2 minutes until they start turning translucent. Next, toss in 3 diced celery stalks and 8 diced medium carrots. Stir everything together and let them cook for another 3-4 minutes. This step is crucial as it lays the foundation for the flavor profile of your soup. The smell will be irresistible—don’t you just love that smell of sautéed vegetables?

Build the Flavor with Broth and Herbs

Now that your aromatics are ready, it’s time to bring in the broth! Pour in 12 cups of low-sodium chicken broth, then add 2 medium bay leaves, 1 teaspoon finely chopped fresh rosemary, and 1 teaspoon finely chopped fresh thyme. Season the mix with 1½ teaspoons of kosher salt and ¼ teaspoon of freshly ground black pepper. Stir everything together until combined. This combination creates a flavorful base for your soup that’s rich in depth and aroma.

Bring it to a Boil and Simmer

Increase the heat to high and bring your soup to a gentle boil. Once it reaches a rolling boil, reduce the heat to maintain a steady simmer. Let it cook uncovered for 20 minutes. This simmering stage allows all the flavors to meld beautifully. If you’re curious about how long you should simmer soup, experts recommend a good 20-30 minutes to really extract flavors from your fresh herbs! For more tips on simmering, check out this culinary guide.

Add Pasta and Chicken

After the soup has simmered, remove the bay leaves and introduce 1 cup of Acini di pepe pasta. Stir it in and return the soup to a simmer for 8-10 more minutes until the pasta is tender. Now it’s time to add your 3-4 cups of diced cooked chicken or turkey—this is where we'll really give that homemade chicken pasta soup its heart. Give everything a good stir to combine!

Final Touches for Flavor

Once the chicken or turkey is heated through, sprinkle in an additional 1 teaspoon of finely chopped rosemary and thyme for that fresh herb flavor we all adore. Taste your soup and adjust seasonings, if necessary. A pinch more salt or a dash of pepper can elevate the dish even further! Cover the pot and let the soup sit for about 15 minutes before serving—this resting time allows all those lovely flavors to come together.

And voila! You have a bowl of warm, comforting homemade chicken pasta soup ready to be enjoyed. Serve it with your favorite bread for a complete meal that will warm your heart and satisfy your taste buds.

Variations on Homemade Chicken Pasta Soup

Creamy Chicken Pasta Soup Version

For those who love a rich, creamy twist on the classic, try making a Creamy Chicken Pasta Soup! Simply stir in a cup of heavy cream or half-and-half during the last few minutes of cooking. This adds luscious flavor and makes the soup feel extra hearty. To enhance the creaminess, you can also mix in a bit of grated Parmesan cheese—delicious!

Vegetable-Packed Chicken Pasta Soup

If you're aiming for a healthier dish, go for a Vegetable-Packed Chicken Pasta Soup. Incorporate a variety of colorful veggies like spinach, bell peppers, or zucchini. Not only do these additions boost nutrition, but they also enhance the flavor and texture. Sauté them with the shallots for an added depth of flavor that transforms your homemade chicken pasta soup into a vibrant, health-conscious meal!

Cooking Tips and Notes for Homemade Chicken Pasta Soup

How to Enhance Flavor Profiles

To elevate the flavor profile of your homemade chicken pasta soup, consider adding a splash of lemon juice or a touch of balsamic vinegar just before serving. This acidity can brighten the flavors significantly. Fresh herbs, like parsley or basil, sprinkled on top just before serving can lend an extra freshness that complements the dish beautifully. If you’re looking for more depth, try sautéing a bit of minced garlic alongside the shallots for that aromatic kick.

Storing and Reheating Tips

Storing your chicken pasta soup is easy! Let it cool completely before transferring it to an airtight container. It can stay in the fridge for about 3-4 days. For longer storage, consider freezing portions, which can last up to three months. Reheat gently on the stove, adding a splash of broth or water to maintain consistency. Remember, the pasta will continue to absorb liquid, so you may want to add extra broth while reheating. Enjoy your comforting soup any time!

Serving Suggestions for Homemade Chicken Pasta Soup

Perfect Pairings: Bread and Salads

Nothing complements a steaming bowl of homemade chicken pasta soup quite like a side of crusty bread or a fresh salad. A warm baguette or garlic bread is perfect for dipping and sopping up every last drop of flavor. For a lighter touch, consider a simple mixed greens salad with a tangy vinaigrette or a classic Caesar salad. Both options add freshness and balance to the hearty soup, making for a delightful dining experience.

Creative Toppings for Added Texture

Elevate your homemade chicken pasta soup with creative toppings that add a burst of texture and flavor. Try crunchy croutons for a satisfying crunch, or sprinkle on some grated Parmesan cheese for an extra creamy finish. Chopped fresh herbs, like parsley or basil, can also brighten up each bowl. Feeling adventurous? Add sautéed spinach or crispy turkey bacon for an unexpected twist. These thoughtful touches not only enhance the presentation but also make each spoonful even more enjoyable!

Time Breakdown for Homemade Chicken Pasta Soup

Preparation Time

Preparing your homemade chicken pasta soup is a breeze! You can expect to spend about 20 minutes gathering and chopping your ingredients. This includes time for peeling and dicing the carrots and celery, along with chopping the shallots.

Cooking Time

Once everything is prepped, the cooking takes approximately 30 minutes. During this time, you’ll bring the flavors together with simmering broth, tender vegetables, and pasta until everything is perfectly cooked and melded together.

Total Time

In total, you’re looking at just under an hour—50 minutes—from start to finish. It’s an easy meal that’s hearty enough for weeknight dinners or meal prep! For recipe tips and variations, check out other great soup ideas here. Enjoy every comforting spoonful!

Nutritional Facts for Homemade Chicken Pasta Soup

When you're whipping up a batch of homemade chicken pasta soup, knowing its nutritional value can help keep your wellness goals on track. Here’s a brief breakdown of the key nutritional facts you can expect in each serving:

Calories

At just 151 calories per serving, this comforting soup is a light yet satisfying option for any meal.

Protein

Packed with approximately 9 grams of protein, it's a great way to fuel your day and provide the sustenance your body needs.

Sodium

With 401 mg of sodium, this soup strikes a balance, offering flavor without overwhelming your sodium intake, especially when using low-sodium chicken broth.

Crafting your own soups at home can be not only healthier but also a delightful way to enjoy fresh ingredients. For more insights into the benefits of homemade meals, check out this article from the Academy of Nutrition and Dietetics!

FAQs about Homemade Chicken Pasta Soup

Can I use leftover turkey instead of chicken?

Absolutely! This homemade chicken pasta soup is incredibly versatile. If you have leftover turkey from a holiday meal or just a regular Sunday roast, feel free to swap it in for the chicken. The flavors pair wonderfully, making the soup rich and comforting.

What if I don’t have Acini di pepe pasta?

No worries! While Acini di pepe pasta adds a lovely texture, you can easily substitute it with pastina, orzo, or even Israeli couscous. Each option brings its own unique twist to the dish, ensuring your homemade chicken pasta soup remains delicious no matter what pasta you choose.

How long does this soup last in the fridge?

When stored in an airtight container, your homemade chicken pasta soup will stay fresh for about 3 to 4 days. If you want to keep it longer, consider freezing it. Just leave out the pasta and add it fresh when reheating for the best texture. This soup is a great make-ahead option for busy days! For more food storage tips, consider checking out resources like the USDA Food Safety website.

Conclusion on Homemade Chicken Pasta Soup

In just an hour, you can enjoy a bowl of homemade chicken pasta soup that feels like a warm hug on a chilly day. Perfect for busy weeknights or cozy weekends, this soup not only warms the soul but also utilizes leftover meats beautifully. So, why not give it a try? Your taste buds will thank you!