Introduction to Loaded Baked Potato Soup
Loaded baked potato soup is more than just a comforting dish; it’s a warm embrace in a bowl. Whether you're looking for a quick weeknight dinner or a delightful meal to impress guests, this creamy soup checks all the boxes. It’s hearty, satisfying, and packed with flavor, making it the perfect choice for chilly evenings or casual gatherings.
Why Choose Loaded Baked Potato Soup for Your Meals?
Imagine walking into your kitchen and inhaling the irresistible aroma of turkey bacon, cheese, and garlic wafting through the air. That’s the magic of loaded baked potato soup. This dish not only satisfies your hunger but also provides the comfort of classic flavors, all in under 30 minutes.
Plus, it’s a versatile recipe. You can easily customize it with toppings like fresh chives or additional cheese to suit your taste. Nutritionally, it offers a hearty blend of potatoes and dairy, giving you energy on those busy days. As an added bonus, the leftovers – if there are any – taste even better the next day!
In short, if you're seeking a wholesome meal that's quick to prepare and packed with flavors, loaded baked potato soup is a fantastic choice. Dive into our recipe and enjoy a bowl of this delicious goodness!
Ingredients for Loaded Baked Potato Soup
To whip up a delicious pot of loaded baked potato soup, gather these simple yet satisfying ingredients. Each component adds depth and flavor, making this a comforting dish everyone will love.
- 4 Potatoes: Choose your favorite variety, but Russets work great for that fluffy texture.
- 8 Turkey Bacon Slices: A healthier twist that gives you that smoky, savory punch.
- 4 tablespoon Unsalted Butter: The base for rich, creamy goodness.
- 2 Garlic Cloves (minced): For aromatic flavor—fresh is best!
- ¼ cup Yellow Onion: Adds sweetness and depth.
- ⅓ cup All-Purpose Flour: Helps thicken the soup to perfection.
- 2 cups Low-Fat Milk: Makes it creamy without the heaviness.
- 1 cup Half-and-Half: For that extra richness we all crave.
- 2 cups Chicken Stock: Use homemade or a low-sodium option.
- Spices: 1 teaspoon salt, ½ teaspoon garlic salt, and ½ teaspoon black pepper to season.
- Cheddar Cheese: 1 cup mild and 1 cup sharp—mix for flavor and creaminess.
- 1 cup Sour Cream: Adds tangy goodness.
- Fresh Chives: For garnish—because presentation matters!
These ingredients lay the foundation for a warm, hearty dish that’s perfect for any occasion. Feeling adventurous? Consider customizing with your favorite toppings!
Preparing Loaded Baked Potato Soup
Making a delicious loaded baked potato soup is not only satisfying but also fairly simple! With just a few steps, you’ll be enjoying a warm bowl of this creamy goodness in no time. Let’s get started!
Prepare the potatoes
First things first, we need to cook our potatoes! If you're short on time, you can speed things up by microwaving them. Just pierce the potatoes several times with a fork, then pop them in the microwave for about 12 to 15 minutes. You want them tender enough to easily handle. After microwaving, let them cool a bit before slicing them in half and removing the skins. Finally, chop them into bite-sized chunks that will blend perfectly into our soup.
If you prefer a more traditional approach, feel free to bake your potatoes in the oven at 350°F for approximately 45 minutes until they’re fork-tender. Either way, those potatoes will become the heart of your loaded baked potato soup.
Cook the turkey bacon
Next up, let’s move onto our turkey bacon. In a large skillet over medium-high heat, cook about eight slices of the bacon until they’re crispy and golden brown. This should take around 8–10 minutes. Once done, transfer the bacon to a paper towel-lined plate to cool and drain excess fat. You can save about a tablespoon of this fat for extra flavor in your soup—it's a game changer! After it cools, crumble your turkey bacon into small pieces, and set aside to add later.
Sauté the vegetables
In the same skillet (don’t worry about the leftover bits; they add flavor!), melt 4 tablespoons of unsalted butter over medium-low heat. Once melted, toss in 2 minced garlic cloves and ¼ cup chopped yellow onion. Sauté for about 2 to 3 minutes until the onion is tender and fragrant. The aroma at this point is simply divine!
Make the creamy base
Now, it’s time to get creamy. Gradually whisk in ⅓ cup of all-purpose flour, stirring for 1 to 2 minutes until well combined. Then slowly add 2 cups of low-fat milk and 1 cup of half-and-half, ensuring it remains smooth. Gradually incorporate 2 cups of chicken stock, and keep whisking until the mixture is well-combined and starts to thicken slightly—this usually takes about 5 to 7 minutes. Season with 1 teaspoon of salt, ½ teaspoon of garlic salt, and ½ teaspoon of black pepper.
Combine and simmer
Now that you’ve built your base, it’s time to bring everything together. Stir in the chucks of potato, the crumbled turkey bacon, and add 1 cup each of mild and sharp cheddar cheese along with a cup of sour cream. Mix well to blend the flavors. Let the soup simmer for another few minutes until heated through, and it’s ready to serve! Top with extra cheese, crumbled bacon, and chopped chives for that signature loaded touch.
And there you have it—your homemade loaded baked potato soup, perfect for any day of the week! You’ll not only love how it tastes, but you’ll also enjoy how simple it was to prepare. Happy cooking!
Variations on Loaded Baked Potato Soup
Wholesome Vegetarian Loaded Baked Potato Soup
For a delightful vegetarian twist on classic loaded baked potato soup, simply swap out the turkey bacon for roasted vegetables or sautéed mushrooms. Enhance the depth of flavor by adding vegetable stock instead of chicken stock. You can also incorporate some fresh herbs, such as thyme or rosemary, for that extra freshness. Top it off with a generous sprinkle of cheese and chives to complete your rich and creamy soup without the meat.
Fiery Spicy Loaded Baked Potato Soup
If you crave something with a kick, then a spicy version of loaded baked potato soup is just what you need! Start by adding diced jalapeños or a spoonful of your favorite hot sauce to the base. For smoky flavor, consider mixing in chipotle peppers. You can top it with pepper jack cheese, crumbled turkey bacon, and a dollop of sour cream for a satisfying finish. It's a warming sensation in a bowl, perfect for chilly nights!
Explore more recipes on EatingWell for inspiration on healthy variations!
Cooking Tips and Notes for Loaded Baked Potato Soup
Tips for Perfecting Your Soup
Creating a delicious loaded baked potato soup is all about balance and technique. Here are a few tips that can elevate your dish:
- Choose the Right Potatoes: Russet potatoes are fantastic for this soup due to their creamy texture. Don’t hesitate to mix it up with Yukon Gold for added flavor!
- Turkey Bacon Swap: While traditional bacon is tasty, using turkey bacon makes this soup a healthier option. Crisp it up in a skillet for that desirable crunch.
- Add Some Greens: If you’re feeling adventurous, consider stirring in some fresh spinach or kale for an extra nutrient boost. It’s a great way to sneak veggies into your meal.
Customization Ideas
Don’t hesitate to get creative with toppings! Try adding different cheeses, diced chilies for a bit of spice, or even jalapeños for a kick. This versatility ensures that your loaded baked potato soup can always have a personal touch. Looking for more inspiration? Check out resources like Nutrition.gov for additional tips on making nutritious meals without sacrificing flavor.
Happy cooking!
Serving Suggestions for Loaded Baked Potato Soup
This loaded baked potato soup is a delightful dish that can be paired perfectly with a variety of sides and toppings. Here are some scrumptious serving suggestions to enhance your experience:
-
Toppings Galore: Elevate your soup with a mix of toppings like crispy turkey bacon, dollops of sour cream, and a generous sprinkle of sharp cheddar cheese. Don't forget the fresh chives for that burst of color and flavor.
-
Bread Pairings: Serve your soup with warm, crusty breadsticks or slices of garlic bread for dipping. A classic French baguette works wonders in soaking up that creamy goodness.
-
Side Salads: A light green salad tossed with a tangy vinaigrette can balance the richness of the soup. Consider a Caesar salad or a simple spinach salad topped with walnuts and feta.
-
Drink Matches: Complement this hearty dish with refreshing beverages like iced tea or sparkling water with a splash of lemon.
With these suggestions, you can turn your loaded baked potato soup into a complete meal that friends and family will love! For more ideas on pairing your soup, check out The Spruce Eats for additional inspiration.
Time Breakdown for Loaded Baked Potato Soup
When you're in the mood for a hearty and comforting bowl of loaded baked potato soup, knowing how long it’ll take can make all the difference. Here’s a quick breakdown to help you plan:
Preparation Time
Allow about 10 minutes to get everything prepped. This includes scrubbing your potatoes and chopping your veggies.
Cooking Time
The cooking process will take around 25 minutes. You’ll be microwaving, sautéing, and mixing everything together—so, not too long to wait for deliciousness!
Total Time
In just 35 minutes, you can have a creamy, savory pot of loaded baked potato soup ready to serve. Perfect for a weekday dinner or a cozy weekend meal!
This quick and easy recipe is not only efficient but also a crowd-pleaser, serving up to 8 people. Got your appetite going? Let’s dive into the recipe!
Nutritional Facts for Loaded Baked Potato Soup
When it comes to comfort food, nothing beats a warm bowl of Loaded Baked Potato Soup. Let’s take a closer look at the nutritional profile to see what you're serving up in each delicious bowl!
Calories
Each serving contains approximately 502 calories. This makes it a filling option for lunch or dinner, keeping you satisfied without feeling overly stuffed.
Protein
You’ll get about 18 grams of protein per serving, thanks to ingredients like turkey bacon and cheese. Protein is essential for muscle repair and keeping energy levels stable throughout your busy day.
Sodium
On the sodium front, this hearty soup contains around 962 mg. This is worth noting if you're watching your salt intake, but a delicious bowl may be just what you need for a comforting meal!
Enjoy savoring each bite of your homemade Loaded Baked Potato Soup! For more nutritious tips, explore the USDA FoodData Central to learn about the benefits of ingredients used in this wonderful recipe.
FAQs about Loaded Baked Potato Soup
Can I make loaded baked potato soup ahead of time?
Absolutely! Loaded Baked Potato Soup actually tastes even better after a day in the fridge. Simply prepare the soup as directed, allow it to cool, and store it in an airtight container. When you’re ready to enjoy it, just reheat on the stove over low heat until warm. You may want to add a splash of milk to restore its creamy texture.
How do I store leftovers of loaded baked potato soup?
To keep your delicious soup fresh, transfer leftovers to a sealed container and store them in the refrigerator for up to three days. For longer storage, consider freezing the soup. Just remember that the texture may change slightly, so it’s best to consume it within a month.
What can I substitute for half-and-half in loaded baked potato soup?
If you’re looking to swap out half-and-half, there are plenty of options. You can substitute equal parts whole milk and heavy cream for a similar richness. Alternatively, blend fat-free evaporated milk with a splash of water for a lighter option. Whatever you choose, your soup will remain comforting and delicious!
For more ideas about modifications, check out this article on dairy alternatives.
Conclusion on Loaded Baked Potato Soup
In summary, this loaded baked potato soup is not just a comforting dish but a delightful gathering point for friends and family. With rich flavors and creamy textures, it’s a crowd-pleaser in less than 30 minutes. Try it today, and indulge in warmth and satisfaction!
Loaded Baked Potato Soup
Equipment
- microwave
- Skillet
- Large pot
- knife
- cutting board
- whisk
Ingredients
Potatoes and Toppings
- 4 pieces potatoes, scrubbed
- 8 slices bacon
- 4 tablespoon unsalted butter
- 2 cloves garlic, minced
- ¼ cup yellow onion
- ⅓ cup all-purpose flour https://amzn.to/3mHqvKC
- 2 cups low fat milk
- 1 cup half and half
- 2 cups chicken stock
- 1 teaspoon salt plus more to taste; https://amzn.to/3jUvOpt
- ½ teaspoon garlic salt plus more to taste; https://amzn.to/41qrwfW
- ½ teaspoon black pepper https://amzn.to/3LeXH7T
- 1 cup mild cheddar cheese
- 1 cup sharp cheddar cheese
- 1 cup sour cream
- fresh chives for garnish
Instructions
Preparing the Soup
- Pierce the potatoes multiple times with a fork, then microwave them for 12 to 15 minutes, or until tender. Carefully halve the potatoes and let cool. Once cool enough to handle, remove the skins, and cut into chunks.
- Meanwhile, cook the bacon in a skillet over medium-high heat until crisp. Transfer to a paper towel-lined plate to drain and cool. Reserve up to 1 tablespoon of the bacon fat from the pan, discarding the rest. Once the bacon has cooled, crumble it into small pieces.
- In a large pot, melt the butter over medium-low heat. Add the reserved bacon fat, garlic and onion and cook for 2 to 3 minutes, or until the onion is tender. Slowly whisk the flour into the pan and stir for 1 to 2 minutes. Slowly whisk in the milk and half-and-half. Keep whisking until smooth. Gradually add the chicken stock. Bring to a light simmer and whisk in the kosher salt, garlic salt and pepper. Keep at a light simmer until the mixture has thickened slightly, 5 to 7 minutes.
- If you'd like to use cheeses and bacon as a garnish, reserve ¼ cup of each. Stir in the remaining cheeses, remaining bacon, and the sour cream. Remove the pot from the heat. Scoop potato chunks into the pan, breaking them into small pieces or leaving them chunky, depending on your preference. Serve hot, topped with your favorite garnishes, like cheese, bacon and chives.
Leave a Reply