Introduction to Marry Me Shrimp Pasta
Are you ready to fall in love with your next dinner? Marry Me Shrimp Pasta isn't just a dish; it’s a culinary experience that has captivated food lovers everywhere. But what’s the story behind this enticing recipe?
Originating from the viral trends of home cooks and food enthusiasts, Marry Me Shrimp Pasta combines succulent shrimp with a luxurious sun-dried tomato cream sauce, all embraced by perfectly cooked penne pasta. The flavors are so harmonious and delicious that you might just find yourself dreaming about this dish—and what better way to win someone's heart than with a beautiful plate of pasta?
You might wonder: what makes this dish so special? According to the experts, it’s all about the marriage of textures and flavors. The creamy sauce, combined with the tender shrimp, creates a captivating taste profile that feels both indulgent and comforting. If you're looking for a fun and romantic dinner idea, this pasta is an excellent choice that’s bound to impress.
As we dive deeper into the recipe, you’ll discover just how simple it is to create this irresistible dish right in your own kitchen. So, roll up your sleeves, grab your ingredients, and let's get cooking! For more inspiration, check out this guide on cooking the perfect pasta at home.
Ingredients for Marry Me Shrimp Pasta
Creating the delightful Marry Me Shrimp Pasta relies heavily on well-chosen ingredients that elevate the dish’s flavor and texture. Let's break it down!
For the Shrimp
For the star of the show, you’ll need:
- 1 pound extra large shrimp: Peeled and deveined for ease of cooking. If you’re looking for freshness and sustainability, consider sourcing shrimp from reputable providers like Seafood Watch.
- Seasonings: Use ½ tablespoon of smoked paprika, ¾ tablespoon of Italian seasoning, ¼ teaspoon black pepper, and ¾ teaspoon salt. These spices add a delightful depth to the shrimp.
- Oil: 1 ½ tablespoon of sun-dried tomato oil from the jar for sautéing. It adds a burst of flavor that complements the shrimp beautifully.
For the Creamy Tomato Sauce
Now, let’s get into the heart of the sauce, which makes this pasta irresistible. Here’s what you should have on hand:
- Cento tomato paste and sun-dried tomatoes: These form the base of the sauce, bringing rich tomato flavors.
- Herbs and spices: 1 tablespoon Italian seasoning, ⅓ teaspoon sweet smoked paprika, ½ teaspoon salt, and ¾ teaspoon dried basil will infuse your sauce with aromatic goodness.
- Creamy elements: Use 2 cups of vegetable broth, 1 cup of heavy cream, and 1 cup of parmesan cheese for that luscious, creamy texture.
- Fresh ingredients: 2 cups of diced spinach, 2 tablespoons each of butter, minced onion, and minced garlic create a fragrant base.
This combination ensures your Marry Me Shrimp Pasta is nothing short of romantic! Enjoy cooking and happy dining!
Preparing Marry Me Shrimp Pasta
Creating a dish like Marry Me Shrimp Pasta at home isn’t just about following a recipe; it’s an experience that brings comfort, joy, and perhaps some romance to your dinner table. Let's break it down step by step, making this culinary adventure as smooth as possible.
Gather Your Ingredients
Before diving into the cooking process, take a moment to gather all your ingredients. This not only streamlines your cooking but also gets you in the kitchen mindset. Here’s what you’ll need:
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For the Shrimp:
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1 pound extra large shrimp, peeled and deveined
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Seasonings: smoked paprika, Italian seasoning, black pepper, and salt
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1.5 tablespoons sun-dried tomato oil
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For the Sauce:
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Tomato paste, sun-dried tomatoes, and a mix of herbs (Italian seasoning, smoked paprika, dried basil)
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Vegetables: diced spinach and onion, minced garlic
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Dairy: heavy cream and Parmesan cheese
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Gluten-free penne pasta
Keep all of these handy as you embark on your cooking journey!
Prepare the Shrimp
Let’s get those shrimp ready. In a medium bowl, toss the shrimp with smoked paprika, Italian seasoning, salt, and pepper until they’re well-coated. Heat the sun-dried tomato oil in a large skillet over medium heat and cook the shrimp for about two minutes on each side, or until they turn a lovely pink and C-shaped. Take care not to overcook them; once they start curling into an O, they’ve gone too far!
Cook the Pasta
While you prepare the shrimp, bring a large pot of salted water to a boil and cook your gluten-free penne according to the package instructions. Aim for that perfect al dente texture—nobody wants mushy pasta ruining this delightful dish.
Make the Creamy Sauce
In the same skillet you used for the shrimp, melt some butter over medium-low heat. Add the minced onion and garlic, letting their aromas fill your kitchen—who wouldn’t want to breathe in that savory goodness? After a couple of minutes, stir in the sun-dried tomatoes, tomato paste, and your array of spices. This will cook for about two minutes, creating a fragrant base for your creamy sauce.
Next, whisk in 2 tablespoons of gluten-free flour to create a roux. Slowly add in the vegetable broth and heavy cream, stirring well. Cook until the sauce thickens and the spinach wilts, roughly five minutes. Finish it off by mixing in the Parmesan cheese until melted and smooth.
Combine Everything Together
Now comes the best part: bringing it all together! Drain the penne and add it to your creamy sauce, followed by the beautifully cooked shrimp. Gently toss everything until the pasta is coated and the shrimp is evenly distributed. Garnish with freshly chopped basil for that touch of freshness.
This Marry Me Shrimp Pasta is now ready to impress! Serve it up warm and enjoy every scrumptious bite. If you want more inspired meals, check out Bon Appétit for creative pasta ideas that keep dinnertime exciting!
Variations on Marry Me Shrimp Pasta
Substitute with Chicken or Beef
If you're looking to switch things up, consider using chicken or beef instead of shrimp in your Marry Me Shrimp Pasta. Simply sauté some diced chicken breast or beef strips seasoned with paprika and Italian herbs until fully cooked. Follow the same process for making the creamy sauce, adding your protein at the end to keep it juicy and flavorful. Don't be afraid to try different proteins; each option brings a unique twist to this delightful dish!
Vegetarian Twist with Mushrooms and Veggies
For a delicious vegetarian version of your Marry Me Shrimp Pasta, swap the shrimp for a hearty mix of mushrooms and colorful vegetables like bell peppers, zucchini, or asparagus. Sauté the mushrooms until golden and tender, then add your veggies before stirring in the creamy sauce. This plant-based variation is equally comforting and packed with flavor, making it a perfect alternative for those looking to enjoy a meatless meal. For added depth, consider incorporating some sun-dried tomatoes or fresh herbs for an extra pop!
Feel free to explore these alternatives to keep your meals exciting while savoring the rich, creamy goodness of this iconic pasta dish.
Cooking Tips and Notes for Marry Me Shrimp Pasta
Perfect Shrimp Cooking Techniques
To achieve perfectly cooked shrimp, aim for that delightful C-shape. This means cooking the shrimp for just 2 minutes on each side until they turn pink and opaque. If they curl too tightly into an “O,” they’re overcooked! For a flavor boost, consider marinating with your favorite spices or try adding a splash of lemon juice before cooking.
Choosing the Right Pasta
When it comes to pasta for your Marry Me Shrimp Pasta, al dente penne is a fantastic choice. It holds the creamy sauce beautifully and adds a satisfying bite. For a gluten-free option, simply swap in gluten-free penne to maintain the integrity of this delicious dish. You can find a variety of options in most grocery stores.
Serving suggestions for Marry Me Shrimp Pasta
Pairing with Salad or Bread
To elevate your Marry Me Shrimp Pasta experience, consider serving it with a light salad or a lovely crusty bread. A simple arugula salad drizzled with lemon vinaigrette offers a refreshing contrast to the creamy flavors of the pasta. Alternatively, some warm garlic bread complements the meal perfectly, giving you a delightful way to soak up any remaining sauce.
Presentation Tips to Impress
When it comes to impressing your guests, presentation is key. Serve your Marry Me Shrimp Pasta in shallow bowls, garnished with freshly chopped basil and a sprinkle of Parmesan cheese. Consider using a nice tablecloth and illuminated candles to create a cozy ambiance. For an extra touch, place a few basil leaves on top of the dish before serving, adding a pop of color and inviting aroma that will surely captivate your guests. For more inspiration, check out these beautiful serving ideas that can truly enhance your dining experience!
Time Breakdown for Marry Me Shrimp Pasta
Preparation Time
In just 5 minutes, you can have everything prepped and ready to go. This includes gathering all the necessary ingredients and getting your shrimp seasoned to perfection.
Cooking Time
The cooking process takes approximately 30 minutes. During this time, you’ll be boiling pasta, sautéing shrimp, and crafting a delicious creamy sauce that will surely impress anyone at the dinner table.
Total Time
In total, you’ll need about 35 minutes from start to finish to create this scrumptious Marry Me Shrimp Pasta. This makes it an ideal weeknight meal when you're short on time but still want something special. So, roll up your sleeves and get ready to cook!
For those looking to dive deeper into perfecting this dish, check out resources on pasta cooking techniques or shrimp preparation best practices for an even more delightful experience in the kitchen!
Nutritional Facts for Marry Me Shrimp Pasta
When you whip up this delightful Marry Me Shrimp Pasta, it’s helpful to know what you’re serving. Here’s a quick glance at the nutritional breakdown per serving:
- Calories: 321 kcal
- Protein: 19 g
- Sodium: 1553 mg
This dish packs a flavorful punch while providing a decent protein boost, perfect for a cozy dinner. For more detailed insights on nutrition, check out Healthline or USDA for recipes and recommendations!
FAQs about Marry Me Shrimp Pasta
Can I use frozen shrimp?
Absolutely! Using frozen shrimp is a great time-saver. Just make sure to thaw them properly before cooking. You can do this overnight in the refrigerator or by placing them in a sealed bag under cold water for about 20 minutes. Keep an eye on the cooking time, as thawed shrimp may cook faster than fresh.
How do I store leftovers?
To keep your Marry Me Shrimp Pasta fresh, store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of vegetable broth or cream to maintain its creamy texture.
What side dishes go well with this pasta?
This rich dish pairs beautifully with a light, refreshing salad or some garlic bread for a wonderful balance. Consider serving it with a crisp Caesar salad or sautéed vegetables for an extra veggie boost. A glass of sparkling water with lemon is also a delightful complement!
For more tips on pasta pairings and delicious side recipes, check out this culinary guide to Italian cuisine.
Conclusion on Marry Me Shrimp Pasta
In conclusion, Marry Me Shrimp Pasta is not just a meal; it’s an experience. This creamy, dreamy dish dazzles with flavorful shrimp and a rich tomato sauce, perfect for impressing loved ones or enjoying a cozy night in. Don’t hesitate—try this delightful recipe today! You won’t regret it.
Marry Me Shrimp Pasta
Equipment
- measuring cups
- measuring spoons
- mixing bowls
- large skillet
- Thermopro Lightning meat thermometer
- Large pot
- strainer
Ingredients
For the Shrimp
- 1 pound extra large shrimp peeled/deveined
- ½ tablespoon smoked paprika
- ¾ tablespoon Italian seasoning
- ¼ teaspoon black pepper
- ¾ teaspoon salt
- 1 ½ tablespoon sun-dried tomato oil from the sun-dried tomato jar
For the Sauce
- 2 ½ tablespoon Cento tomato paste
- ½ cup Cento sun-dried tomatoes diced
- 1 tablespoon Italian seasoning
- ⅓ teaspoon sweet smoked paprika
- ½ teaspoon salt
- ¾ teaspoon dried basil
- 2 tablespoon Gluten free 1:1 flour
- 2 cups diced spinach
- 2 tablespoon butter
- 2 tablespoon minced onion
- 2 tablespoon minced garlic
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup parmesan cheese
- Fresh basil chopped for garnish
- 12 oz gluten free penne
Instructions
For the Shrimp
- Boil the pasta according to the package directions for al dente while you cook the shrimp.
- Toss the shrimp with the paprika, Italian seasoning, salt, and pepper in a medium bowl until they're evenly coated.
- Heat the sun-dried tomato oil in a large skillet over medium heat. Cook the shrimp for two minutes on both sides until they are pink, opaque, and C-shaped.
- Set the cooked shrimp aside to cool.
For the Sauce
- Melt the butter in the same pan over medium-low heat. Add the garlic, onion, sun-dried tomatoes, tomato paste, Italian seasoning, paprika, salt, and dried basil. Cook for about two minutes until fragrant.
- Add the flour to the aromatics and stir well. Then, add the broth, heavy cream, and spinach. Stir and cook until the sauce thickens and the spinach starts to wilt - about 5 minutes. Then, add the parmesan cheese and stir until melted.
- Carefully mix the pasta into the sauce. Add the shrimp and gently stir again. Garnish with fresh basil, and enjoy.
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