Introduction to One Pot Lasagna Soup
The Comfort of Homemade Meals
When the chilly weather sets in, there's nothing quite as satisfying as a homemade meal that warms both body and soul. Enter the one pot lasagna soup, a delicious fusion of classic lasagna flavors, served up in a cozy, hearty soup format. This dish brings all the elements of traditional lasagna—rich sauce, gooey cheese, and comforting noodles—into a single pot, making it not just inviting but also incredibly easy to prepare.
Why Choose Soup for Busy Weeknights?
Busy weeknights can leave little room for elaborate dinner preparations, but soup offers the perfect solution. This one pot wonder only requires minimal effort and a few ingredients, making it ideal for those nights when time is tight. Plus, you can whip it up in under an hour! With a single pot, your cleanup is easy, allowing you to enjoy more moments with family or catch up on your favorite shows.
Ready to bring warmth and flavor to your table? Stick around as we dive into the recipe for this delightful one pot lasagna soup that your whole family will adore!
Ingredients for One Pot Lasagna Soup
Creating your delicious one pot lasagna soup begins with gathering some essential ingredients. This recipe strikes the perfect balance between hearty and comforting, making it ideal for cozy evenings spent at home.
Essential ingredients
- Lean ground beef (½ lb) – For that savory depth of flavor.
- Italian ground sausage (½ lb) – Adds a flavorful kick!
- Olive oil (1 tsp) – Ideal for sautéing the onions.
- Yellow onion (½ cup, chopped) – A classic base for many dishes.
- Garlic cloves (3, minced) – A must for aromatic goodness.
- Tomato paste (3 tbsp) – Enhances the tomato flavor profile.
- Red pasta sauce or marinara (24 oz jar) – The soul of your soup.
- Broth (7 cups) – Choose beef or chicken for a rich base.
- Lasagna noodles (9-10, broken into pieces) – The star of this dish!
Optional ingredients for customization
Don't hesitate to get creative! Here are some optional ingredients to personalize your one pot lasagna soup:
- Vegetables: Consider adding zucchini, mushrooms, or yellow squash for extra nutrition and texture.
- Parmesan cheese (½ cup) – For that salty, nutty finish.
- Fresh baby spinach (3 cups) – A great way to sneak in some greens.
- Ricotta and mozzarella – Perfect for a creamy topping.
Feel free to experiment, and make this dish your own! For more ideas, check out wholesome recipes here and here.
Preparing One Pot Lasagna Soup
If you’re looking for a hearty, satisfying meal that requires minimal cleanup, you’ve already hit the jackpot with this one pot lasagna soup recipe!
Gather Your Equipment
Before diving into the cooking process, it's vital to get organized. You’ll need:
- A Dutch oven or deep soup pot
- A wooden spoon for stirring
- A sharp knife and cutting board for chopping
- Measuring spoons and cups for accuracy
This preparation will save you time in the kitchen and allow you to focus on making a delicious meal.
Cook the Meat
First, let’s brown the meat. In your Dutch oven, combine ½ lb of lean ground beef and ½ lb of Italian ground sausage over medium-high heat. Cook for about 8-10 minutes, stirring frequently until the meat is well-browned. This step is crucial for deepening the flavors of your soup, so don’t rush it! Once browned, be sure to soak up any excess grease with a paper towel or drain it off in the trash. Set the meat aside in a bowl for later.
Sauté Onions and Garlic
Next up, it’s time to get those flavorful aromatics into the pot. With the heat still on, toss ½ cup of chopped yellow onion into the pot. If there's little grease left, you can add 1 teaspoon of olive oil to ensure they don’t stick. Sauté them for about five minutes until they become translucent and fragrant, then stir in 3 minced garlic cloves.
This combination is where the magic begins—aroma fills your kitchen and sets the stage for your one pot lasagna soup.
Add Tomato Paste and Seasonings
Now, introduce 3 tablespoon of tomato paste to the mix and let it cook for a minute directly on the heated pot. This roasting process enhances the richness of the tomato flavor. Once it's melded in, add 1 jar of red pasta sauce or marinara, along with your seasonings: ¼ teaspoon of red pepper flakes, salt, black pepper, garlic powder, oregano, and thyme. Stir well – those spices are going to bring warmth and zest to your soup.
Combine Everything and Simmer
Pour in 7 cups of beef or chicken broth next and add your previously cooked meat. Bring everything to a gentle simmer. This will help all those scrumptious flavors meld together.
Incorporate Lasagna Noodles and Spinach
Here’s where it gets exciting! Break your 9-10 uncooked lasagna noodles into bite-sized pieces and throw them into the pot. Cover it to retain the heat and let it simmer for about 20 minutes, or until the noodles are cooked to your preference. Just a few minutes before serving, toss in 3 cups of fresh baby spinach to wilt. If you prefer a soupier consistency, feel free to add more broth!
Finish with Cheeses
As the final touch, stir in ½ cup of shredded Parmesan. In a small bowl, mix 1 cup of ricotta and 1 cup of shredded mozzarella before dolloping it onto each bowl when serving. This creamy finish elevates your one pot lasagna soup into a comforting masterpiece.
Now, sit down, relax, and enjoy the hearty, rich flavors you've created—all from one pot! For more tips on cooking or to find similar recipes, check out Food Network and Bon Appétit. Happy cooking!
Variations on One Pot Lasagna Soup
Vegetarian Option
For a delightful one pot lasagna soup that sidesteps meat, just skip the ground beef and Italian sausage. Instead, add a colorful mix of chopped vegetables such as zucchini, mushrooms, and yellow squash. Not only do they add fantastic flavor, but they also boost the nutrition of your dish! Sauté these veggies with your onions and garlic to infuse them with that rich base flavor. You’ll still get all the comforting vibes of lasagna, minus the meat.
Healthier Alternative
Looking to lighten up your one pot lasagna soup? Swap the lean ground beef for ground turkey or chicken. These alternatives are lower in fat and calories yet still satisfy your craving for a hearty meal. You can also use whole wheat lasagna noodles for added fiber and nutrients—keeping your soup both wholesome and delicious without sacrificing flavor.
For additional healthy tips, check out this resource on making smarter culinary choices!
Cooking Tips and Notes for One Pot Lasagna Soup
Make Ahead and Storage Tips
This one pot lasagna soup is perfect for meal prep! You can make it a day or two in advance. Store leftovers in an airtight container in the refrigerator for up to five days. Just reheat gently on the stovetop to enjoy the depth of flavor that develops overnight.
Freezing Instructions
Want to stash some away for a cozy night? Freeze the soup without the cheese components. Simply transfer it to a freezer-safe container and store it for up to three months. Thaw it overnight in the refrigerator before reheating on low heat. This simple process preserves the taste and texture beautifully!
For additional insights, check out this freezing guide.
Serving Suggestions for One Pot Lasagna Soup
Ideal Accompaniments
Pair your one pot lasagna soup with delicious sides for a satisfying meal. Consider crusty garlic bread or warm, buttery rolls to soak up this hearty soup. A side salad with fresh greens and a light vinaigrette makes for a refreshing complement, balancing the rich flavors perfectly. You might also enjoy roasted vegetables for added texture and nutrients—think zucchini, bell peppers, and asparagus.
Presentation Tips
When serving, ladle the soup into bowls and top each with a generous dollop of the ricotta-mozzarella mixture. For an eye-catching finish, sprinkle extra grated Parmesan and fresh herbs like basil or parsley for vibrant color. A rustic wooden board as a serving tray, paired with some freshly baked bread, will not only enhance visual appeal but also encourage communal sharing.
For more tips on serving and enjoying your soup, check out this delicious bread recipe that pairs beautifully!
Time Breakdown for One Pot Lasagna Soup
Preparation Time
Get your day off to a quick start with just 10 minutes for preparation. This includes gathering ingredients and chopping up your veggies—so you can dive straight into deliciousness!
Cooking Time
The cooking time rounds up to a cozy 30 minutes. That’s enough time for those incredible flavors to meld together while the noodles cook to perfection.
Total Time
In just 40 minutes, you’ll have your one pot lasagna soup ready to serve! Perfect for a weeknight dinner when time is of the essence. Who doesn’t love a meal that’s both hearty and quick to make?
For more on efficient cooking, check out these meal prep tips.
Nutritional Facts for One Pot Lasagna Soup
Understanding the nutritional profile of your meals can be a game-changer for healthier eating choices. Here’s a quick breakdown for this hearty one pot lasagna soup:
- Calories: 594 kcal per serving, making it a filling choice for dinner.
- Protein: With 38g of protein, this dish packs a punch, helping to keep you satiated.
- Fat: Contains 24g of fat, providing essential energy, while letting you enjoy a rich, comforting soup.
Feel good about enjoying this satisfying meal! For more guidance on healthy eating, check out Healthline for expert insights and tips.
FAQs about One Pot Lasagna Soup
Can I use pre-cooked meat?
Absolutely! If you're short on time, using pre-cooked meat like rotisserie chicken or leftover beef is a great option. Just add it to the pot when you combine the other ingredients. This makes your one pot lasagna soup come together even quicker, while still delivering on taste.
How do I make it spicier?
If you enjoy a kick, consider adding more red pepper flakes or a dash of your favorite hot sauce when simmering the soup. You can also throw in sliced jalapeños or even a pinch of cayenne pepper for a bolder flavor. Adjust the spice level to your preference to keep it exciting and flavorful!
What can I substitute for ricotta?
No ricotta? No problem! Cream cheese or cottage cheese works well as a substitute in your one pot lasagna soup. They provide a creamy texture that complements the dish beautifully. If you’re looking for a lighter option, Greek yogurt can also do the trick, just be sure to stir it in gently for that rich creaminess.
For more cooking tips and variations, check out Delish or Serious Eats.
Conclusion on One Pot Lasagna Soup
In summary, this one pot lasagna soup is your go-to comfort dish for cozy nights. With its rich flavors and hearty texture, it delights the whole family while simplifying your cleanup. Try it out and see how this recipe quickly becomes a household favorite for meal prep or a comforting weeknight dinner!
One Pot Lasagna Soup
Equipment
- dutch oven or soup pot
Ingredients
Meat
- 0.5 lb lean ground beef *see notes
- 0.5 lb italian ground sausage
Vegetables
- 1 teaspoon olive oil
- 0.5 cup yellow onion, chopped
- 3 cloves garlic, minced
- 3 tablespoon tomato paste
- 7 cups beef or chicken broth
- 3 cups fresh baby spinach
Sauces & Seasonings
- 1 jar red pasta sauce or marinara 24 oz
- 0.25 teaspoon red pepper flakes
- 0.25 teaspoon salt *more to taste as needed
- 0.25 teaspoon black ground pepper
- 0.25 teaspoon garlic powder
- 0.5 teaspoon crushed, dried oregano
- 0.5 teaspoon dried thyme
Noodles & Cheese
- 9-10 pieces uncooked lasagna noodles broken into pieces
- 0.5 cup shredded parmesan
- 1 cup fresh ricotta
- 1 cup shredded mozzarella
Instructions
Cooking Instructions
- Break the lasagna noodles into 4ths and set aside. In a large dutch oven or deep pot, brown the meat together on medium high, stirring often (about 8-10 minutes). Soak up the grease with a paper towel in the pot, or drain the grease in the trash. Once browned, set aside in a bowl. Add the onions directly to the pot, use olive oil if needed, or you can brown it in the grease remnants.
- Sauté onions for about 5 minutes, add in minced garlic, stir. Next add in tomato paste. Let it cook directly on the heated pot for a minute before mixing it in, this gives it a much better flavor.
- Add in seasonings, red tomato sauce/marinara, broth, meat and bring it all to a low simmer. Add in the broken lasagna noodles, cover and bring down to a rough simmer for about 20 minutes or until lasagna noodles are cooked to your liking. Add the spinach last and let it wilt. If you want the mixture more soupy, add some more broth otherwise leave it as is.
- Add in Parmesan to the soup. Mix ricotta with shredded mozzarella in a small bowl. Serve the soup and dollop each bowl with ricotta mozzarella mixture. Enjoy!
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