Name: Paula Deen’s Corn Casserole
Prep time: 5 min
Cook time: 55 min
Total time: 65 min
Ingredients: 14.75 oz creamed corn; 15.25 oz whole kernel sweet corn (drained); 8.5 oz Jiffy corn muffin mix; 8 oz sour cream; 1 stick butter (melted); 1 cup cheddar cheese (shredded)

Introduction to Paula Deen's Corn Casserole

The Comfort of Homemade Food

There’s something undeniably comforting about homemade food, and Paula Deen’s Corn Casserole exemplifies that warm, nostalgic feeling. This dish blends the sweetness of corn with the creamy goodness of sour cream and cheese, making it a delightful addition to any table. Whether it’s a cozy family dinner or a lively holiday gathering, this casserole is sure to bring smiles and satisfaction.

One of the best things about this recipe is its simplicity. With just a handful of ingredients — including the iconic Jiffy corn muffin mix — you can create a dish that tastes like it took all day to prepare, without spending hours in the kitchen. It’s a great way to bring a taste of Southern hospitality to your home, even on a busy weeknight.

Plus, it’s incredibly versatile. You can prepare Paula Deen’s Corn Casserole ahead of time, making it perfect for hosting friends or family (or simply meal prepping for a busy week). Want to make it your own? Consider adding ingredients like fresh herbs or spices for a bit of flair. This comfort food isn’t just a recipe; it's a canvas for your creativity!

To dive deeper into the recipe, check out our full guide to get started!

Ingredients for Paula Deen's Corn Casserole

Essential ingredients for the perfect corn casserole

If you're eager to whip up Paula Deen’s Corn Casserole, you won't need an extravagant list of supplies! The magic begins with six essential ingredients that come together in delightful harmony:

14.75 oz. creamed corn: This adds a rich, sweet flavor and creamy texture.
15.25 oz. whole kernel sweet corn, drained: For that perfect corn crunch.
8.5 oz. Jiffy corn muffin mix: This secret weapon brings a touch of sweetness and fluffiness.
8 oz. sour cream: Adds creaminess and a slight tang that complements the corn beautifully.
1 stick butter, melted: Richness and moisture come from this simple ingredient.
1 cup shredded cheddar cheese: Because everything’s better with cheese!

Optional ingredients for custom flavor

Feeling adventurous? You can elevate Paula Deen’s Corn Casserole by throwing in some optional ingredients:

Chopped green onions or chives: For a fresh bite.
Diced jalapeños: If you're in the mood for a spicy kick!
Turkey bacon or chicken ham: These can add a savory angle if you're looking for some protein.

For more yummo ideas, check out this article on casserole variations to inspire your next family gathering!

Preparing Paula Deen's Corn Casserole

Making Paula Deen’s Corn Casserole is a delightful experience, whether it’s for a family gathering, a potluck, or just a cozy dinner at home. Let’s walk through the handy steps to prepare this comforting dish that combines sweet corn, creamy ingredients, and of course, that signature cheesy goodness!

Prepping Your Kitchen and Ingredients

Before you dive into mixing up flavors, it's essential to get your kitchen ready. Here’s what you’ll need:

Gather your ingredients:
14.75 oz. creamed corn
15.25 oz. whole kernel sweet corn (drained)
8.5 oz. Jiffy corn muffin mix
8 oz. sour cream
1 stick of melted butter
1 cup shredded cheddar cheese
Set the oven temperature: Preheat your oven to 350°F (175°C). A well-heated oven is crucial for an even bake.

While you’re at it, don’t forget to grease your 9 x 13 casserole dish or a 10-inch cast iron skillet. This simple step will save you cleanup time later!

Mixing the Main Ingredients

In a large mixing bowl, combine all the ingredients except for the shredded cheddar cheese. Remember, the Jiffy mix goes in dry—no need to prepare it ahead of time. Gently fold everything together until well blended. The mix of creamed corn and sour cream creates a rich base that’s both fluffy and creamy, perfect for a satisfying side dish.

Choosing Your Baking Method

Now that your mixture is ready, it’s time to decide how you want to bake your casserole. You have two delicious options:

Oven Method: The classic way, which gives that beautiful golden crust on top.
Crock Pot Method: Ideal for potlucks or when you want to set it and forget it. Just combine the ingredients in your Crock Pot and let it work its magic.

The Baking Process

If you’re using the oven, pour the corn mixture into your greased dish and bake uncovered for about 45 minutes. After that, sprinkle the shredded cheddar on top and bake for an additional 10-15 minutes. You’re looking for that lovely golden browning on top, so keep an eye out!

If you’re going the Crock Pot route, it’s a bit simpler: cook on high for 2-3 hours or low for 4 hours. Add the cheddar cheese during the last 20 minutes for that melty goodness.

Finishing Touches Before Serving

Once your casserole is out of the oven (or Crock Pot!), let it rest for about 5 minutes before serving. This resting time allows the flavors to meld beautifully. You can garnish with fresh herbs like parsley or chives for a pop of color and added flavor.

Paula Deen’s Corn Casserole is not just a dish; it’s a comforting hug on a plate. Enjoy it alongside your favorite proteins like grilled chicken or Turkey Bacon. Its rich flavors and creamy texture make it a perfect companion for any meal.

Happy baking, and don’t forget to share your creation with friends and family!

Variations on Paula Deen's Corn Casserole

Transforming Paula Deen's Corn Casserole can add an exciting twist to your meal. Here are a couple of flavorful variations sure to impress your friends and family.

Spicy Jalapeño Corn Casserole

For those who enjoy a kick, try adding diced jalapeños to your corn casserole. Simply incorporate one or two fresh, chopped jalapeños into the mix for a delightful heat. This variation pairs wonderfully with dishes like grilled chicken or beef tacos, elevating your meal with a spicy personality.

Southwest-Style Corn Casserole

Transport your taste buds to the Southwest by adding black beans, diced tomatoes, and a sprinkle of cumin. This variation introduces a new layer of flavor, creating a fusion of textures and tastes. Pair with avocado slices and fresh cilantro for a bright, fresh accompaniment.

For more recipe ideas, check out Food Network's casserole section for inspiration!

Cooking Tips and Notes for Paula Deen's Corn Casserole

Make-Ahead Methods for Convenience

Preparing Paula Deen’s Corn Casserole ahead of time can save you valuable cooking minutes! You have two great options:

Assemble and Refrigerate: Mix all ingredients (excluding the cheese) and transfer to a greased dish. Cover with cling wrap and chill. Before baking, let it sit out for 30 minutes to reach room temperature.
Bake and Reheat: Bake the casserole at 350° for 50 minutes. Once cooled, store it in the fridge, and when you’re ready, add the cheese and reheat at 300° for about 10 minutes, then finish with another 10-15 minutes at 350° until bubbly.

Substitutions and Adjustments to Consider

Got dietary preferences? No worries! If you're looking to mix things up:

Corn: Use fresh corn kernels for a sweeter taste.
Cheese: Swap out the cheddar for pepper jack for a spicy kick.
Sour Cream: Greek yogurt can be an excellent way to cut down on calories while keeping that creamy texture.

Experiment and enjoy the delightful variations this dish can offer! For more recipes, check out America's Test Kitchen for inspiration.

Serving Suggestions for Paula Deen's Corn Casserole

Pairing with Main Dishes

When it comes to serving Paula Deen's Corn Casserole, it’s a wonderful complement to a variety of main dishes. This buttery, cheesy side pairs perfectly with roasted chicken, turkey bacon, or even beef dishes. For a delightful combo, consider serving it alongside grilled chicken ham or barbecued ribs. The casserole’s sweet and savory flavors can balance out savory, spicy dishes or enhance a more herbaceous meal. Looking to make it a complete meal? Toss in a fresh garden salad to round out the dining experience!

Creative Ways to Serve Leftovers

Have some leftovers? No problem! Paula Deen’s Corn Casserole makes for a versatile ingredient. Transform it into a breakfast hash by mixing it with sautéed potatoes and eggs for a flavorful brunch option. Or, heat it up as a side for a cozy weeknight dinner. Another fun idea: use it as a filling for wraps! Simply layer it with some sliced chicken ham and veggies in a tortilla for a quick meal on the go. The options are endless, so let your creativity shine!

For more delicious ideas, you can check out Food Network’s side dishes, where you might discover your next favorite pairing!

Time Breakdown for Paula Deen's Corn Casserole

Preparation Time

The preparation time for Paula Deen's Corn Casserole is just 5 minutes. It’s incredibly quick to whip up, making it perfect for those busy weeknights or last-minute gatherings. Just gather your ingredients, mix them in a bowl, and you’re halfway there!

Cooking Time

Once you’ve prepped the casserole, it needs to bake for about 55 minutes. This allows all those delightful flavors to meld together while creating a golden, crispy top. If you’re using a Crock Pot, expect a cooking time of either 2-3 hours on high or 4 hours on low.

Total Time

In total, you’re looking at about 1 hour from start to finish, plus an additional 5 minutes of resting time after baking. If you love having dedicated time in the kitchen, consider prepping this dish ahead of time. You can assemble it two days prior and bake right before your meal!

So there you have it—the perfect time breakdown for your next cooking adventure with Paula Deen's Corn Casserole! Enjoy each step, and you’ll have a delicious side dish in no time. For more fantastic recipes and tips, check out The Pioneer Woman or Food Network.

Nutritional Facts for Paula Deen's Corn Casserole

Calories Per Serving

Paula Deen's Corn Casserole packs a hearty 410 calories in each serving. It's a comforting dish that’s perfect for cozy gatherings, providing both flavor and satisfaction.

Key Nutrients

This delightful casserole offers more than just calories:

Carbohydrates: A significant source of energy, primarily from the creamed corn and Jiffy mix.
Protein: The cheddar cheese contributes to a creamy, protein-rich experience.
Calcium: Thanks to the cheese and sour cream, it provides a nice calcium boost.
Dietary Fiber: The whole kernel corn brings in fiber, supporting digestive health.

If you want to learn more about different nutritional aspects of popular dishes, check out resources on the USDA FoodData Central for a comprehensive nutrient profile.

FAQs about Paula Deen's Corn Casserole

How can I make corn casserole more flavorful?

To elevate Paula Deen’s Corn Casserole, consider adding ingredients like diced jalapeños for heat, or fresh herbs such as chives or parsley for a burst of freshness. You can also mix in spices like paprika or cumin for a unique twist. Adding ingredients like diced bell peppers or swapping out some corn for sautéed mushrooms can add unexpected flavors!

Can it be frozen for later use?

Absolutely! You can freeze Paula Deen’s Corn Casserole before baking it. Just assemble the dish, cover it tightly with plastic wrap and then aluminum foil, and it can last in the freezer for up to two months. Be sure to thaw in the fridge overnight before baking.

What's the best way to reheat corn casserole?

Reheating is simple! For the best results, place your casserole in a preheated oven at 300°F until warmed through, about 20-30 minutes. If you prefer the microwave, heat in short intervals, stirring occasionally to ensure even warming. Be sure to sprinkle some extra cheddar cheese on top for that melty goodness!

Conclusion on Paula Deen's Corn Casserole

In summary, Paula Deen’s Corn Casserole is a delightful addition to any meal, balancing sweetness with savory goodness. Its ease of preparation makes it a perfect dish for gatherings or busy weeknights. Don’t hesitate to adjust the recipe to suit your preferences, and enjoy the creamy, cheesy goodness!