Name: Slow Cooker Chicken Pot Pie Stew
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Ingredients: 10 medium red potatoes (quartered); 1 cup chopped celery; 1 8 oz package baby carrots; 1 16 oz bag frozen mixed vegetables; 4 large skinless, boneless chicken breast halves (cut into cubes); 2 26 oz cans condensed cream of chicken soup; 1 cube chicken bouillon (Optional); 1.5 teaspoons ground black pepper (or to taste); 2 teaspoons garlic salt (or to taste); 1 teaspoon celery salt (or to taste)

Introduction to Slow Cooker Chicken Pot Pie Stew

When you're balancing work, social life, and maybe a few Netflix binges, cooking can sometimes feel like a chore. That’s where slow cooker chicken pot pie stew comes in! This dish is not just delicious; it offers a comforting taste of home with minimal effort. Picture this: you toss all your ingredients into the slow cooker in the morning, and when you return home, the delightful aroma greets you like an old friend.

Why should you try slow cooker chicken pot pie stew?

This hearty, creamy stew warms your soul and fills your belly without requiring hours in the kitchen. It’s perfect for busy families or young professionals who want a filling meal without the fuss. With ingredients like tender chicken, vibrant veggies, and flavorful seasonings, it’s a one-pot wonder that’s also kid-approved!

Moreover, who says comfort food has to be complicated? Cooking with a slow cooker allows the flavors to meld beautifully over several hours, giving you an unforgettable dining experience.

If you’re curious about the nutritional benefits, you'll be glad to know that this dish includes fiber-packed vegetables and lean protein. Check out this article for more about the benefits of hearty stews!

Ready to make your evenings stress-free and scrumptious? Let’s get started with the recipe!

Ingredients for Slow Cooker Chicken Pot Pie Stew

When it comes to comfort food, nothing quite hits the spot like a slow cooker chicken pot pie stew. Not only is it heartwarming, but it’s also incredibly easy to whip up after a long day. Here’s a simple list of ingredients you’ll need:

10 medium red potatoes: Quartered for that perfect bite.
4 large skinless, boneless chicken breast halves: Cut into cubes for even cooking.
2 (26 ounce) cans condensed cream of chicken soup: This adds the creamy texture we all love.
1 (8 ounce) package baby carrots: They offer a touch of sweetness.
1 cup chopped celery: For that nice crunch and flavor.
1 cube chicken bouillon (optional): It deepens the savory taste.
1 ½ teaspoons ground black pepper: Adjust to your heat preference.
2 teaspoons garlic salt: A must for a flavor boost.
1 teaspoon celery salt: Enhances the overall taste profile.
1 (16 ounce) bag frozen mixed vegetables: The perfect convenience ingredient!

With these basics in your pantry, you’re just a few steps away from a cozy, filling meal. Consider complementing your stew with some homemade buttermilk biscuits for that classic pot pie experience! Need tips on how to bake perfect biscuits? Check out this guide.

Step-by-Step Preparation of Slow Cooker Chicken Pot Pie Stew

Creating a delicious slow cooker chicken pot pie stew is a straightforward process. Let’s break it down into easy steps so you can enjoy this comforting dish without any stress!

Gather and Prepare All Ingredients

To start, you’ll want to gather all the ingredients for your stew. This will ensure a smooth cooking experience. Here’s what you’ll need:

10 medium red potatoes, quartered
4 large skinless, boneless chicken breast halves, cubed
2 (26-ounce) cans of condensed cream of chicken soup
1 (8-ounce) package of baby carrots
1 cup chopped celery
1 cube chicken bouillon (optional for extra flavor)
1 ½ teaspoons ground black pepper (or to taste)
2 teaspoons garlic salt (or to taste)
1 teaspoon celery salt (or to taste)
1 (16-ounce) bag frozen mixed vegetables

Once you have everything, take a moment to wash and chop your veggies. This not only makes for a prettier stew but ensures even cooking.

Layering in the Slow Cooker

Now that you have your ingredients prepped, it’s time to layer them in your slow cooker. Start by placing the quartered potatoes at the bottom—these will act as a base for your stew.

Next, add the cubed chicken on top of the potatoes, followed by the baby carrots and chopped celery. After layering the veggies and chicken, pour in both cans of condensed cream of chicken soup, followed by any seasonings like garlic salt, pepper, and celery salt. If you’re using chicken bouillon, toss that in as well. Finally, gently mix everything together to combine the flavors.

Cooking Process and Adjustments

With everything layered and mixed, it’s time to cook your slow cooker chicken pot pie stew. Cover the cooker and set it to high heat, letting it cook for 5 hours. This gives the chicken time to become tender and the flavors to meld beautifully.

After the initial cooking time, stir in the frozen mixed vegetables and allow it to cook for an additional hour. If you find that your stew is a bit too thick, feel free to add a splash of chicken broth or water to reach your desired consistency.

Final Touches and Serving

As your stew finishes cooking, the wonderful aroma will fill your kitchen—perfect for enticing anyone who walks by! Once it’s done, give it a good stir before serving.

Serve hot alongside some warm buttermilk biscuits to soak up the creamy goodness. Not only does this dish taste delightful, but it also brings warmth and comfort, making it perfect for family dinners.

For more cooking inspiration and tips on meal prep, check out Cook's Illustrated. Enjoy your hearty slow cooker chicken pot pie stew!

Variations of Slow Cooker Chicken Pot Pie Stew

Chicken Pot Pie Stew with Turkey Bacon

Want to elevate your slow cooker chicken pot pie stew? Try adding turkey bacon for a smoky twist! Simply chop the turkey bacon and sauté it lightly before mixing it into the stew. This add-in not only enhances flavor but also adds a delightful texture that complements the creamy broth and tender chicken. It’s a wonderful way to enjoy that classic pot pie taste with a fun twist.

Gluten-Free Adaptations

No need to miss out if you’re gluten-sensitive! Making slow cooker chicken pot pie stew gluten-free is a breeze. Opt for gluten-free cream of chicken soup or create your own with a simple blend of cornstarch and chicken broth. Substitute regular bouillon with a gluten-free variety to keep all flavors intact. Serve it with gluten-free biscuits on the side, and you’ve got a comforting meal everyone can enjoy! For more gluten-free ideas, check out Celiac Disease Foundation.

Cooking Tips and Notes for Slow Cooker Chicken Pot Pie Stew

Creating a delicious slow cooker chicken pot pie stew is all about enhancing those comforting flavors. Here are some handy tips:

Prep Ahead: Chop your veggies the night before to save time. Just store them in an airtight container in the fridge.
Frozen Vegetables: Using frozen mixed veggies helps retain nutrients and is a time-saver. They add beautiful color and flavor too!
Spice it Up: Feel free to customize the seasonings according to your taste. A pinch of thyme or rosemary can elevate the dish.
Perfect Pairing: Serve your stew with freshly baked buttermilk biscuits for a delightful twist on traditional pot pie—easy to whip up and utterly comforting!

For more tips on slow cooking, consider checking resources like The Kitchn for inspiration!

Serving Suggestions for Slow Cooker Chicken Pot Pie Stew

Transform your slow cooker chicken pot pie stew into a memorable meal with these delightful serving suggestions:

Fresh Herb Garnish: A sprinkle of chopped parsley or thyme adds a fresh pop of color and flavor. Not only do herbs enhance the dish visually, but they also bring an aromatic quality that elevates the overall experience.
Buttermilk Biscuits: Serve your stew with warm, flaky buttermilk biscuits for a classic pairing. The buttery notes of the biscuits complement the creamy stew perfectly. Consider making a double batch to ensure you have enough for dipping!
Crusty Bread: If you’re in the mood for something different, consider crusty sourdough or baguette slices. They are perfect for mopping up the hearty stew.
Side Salad: To balance the richness, whip up a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette. This fresh accompaniment enhances your meal and keeps it light.

Try these suggestions to make your dinner not just tasty, but truly comforting! For more tips on creating the perfect comfort meal, check out this article on the benefits of slow cooking.

Time Breakdown for Slow Cooker Chicken Pot Pie Stew

Preparation Time

Getting everything ready for your slow cooker chicken pot pie stew takes about 20 minutes. Just chop those veggies, cube the chicken, and mix up your ingredients.

Cooking Time

Let the slow cooker do the magic for 6 hours. You'll have the perfect time to catch up on your favorite series or finish that book you've been reading.

Total Time

In just 6 hours and 20 minutes, you’ll have a comforting, hearty meal ready to serve. Perfect for busy weeknights or cozy weekends with family!

If you're interested in learning more about slow cookers, check out Slow Cooker Central for tips and additional recipes. Enjoy your cooking adventures!

Nutritional Facts for Slow Cooker Chicken Pot Pie Stew

When you're in the mood for a comforting meal, slow cooker chicken pot pie stew checks all the boxes. Here’s a quick look at its nutritional profile to keep your meal planning on track:

Calories

Each serving contains approximately 256 calories, making it a hearty yet manageable option for dinner.

Protein

With 15 grams of protein per serving, this stew offers a satisfying boost to help keep you energized throughout your busy day.

Sodium

Keep in mind that the stew contains about 986 mg of sodium. If you're monitoring your salt intake, you might consider using low-sodium broth or soup for a healthier alternative.

For more nutritional insights, check out sources like Healthline and NutritionData. Enjoy making this slow cooker chicken pot pie stew your next family favorite!

FAQs about Slow Cooker Chicken Pot Pie Stew

Can I use leftover chicken for this recipe?

Absolutely! Using leftover chicken is a fantastic way to make this slow cooker chicken pot pie stew even more convenient and delicious. Shredded rotisserie chicken or any cooked chicken you have on hand can easily be substituted. Just add it toward the end of the cooking time to keep it tender and moist.

Is it possible to make this stew ahead of time?

Yes, you can definitely prepare this stew ahead of time! Simply assemble the ingredients in the slow cooker, cover, and store it in the refrigerator for up to 24 hours before cooking. When you're ready to enjoy a warm bowl, just set your slow cooker to the recommended settings and let it work its magic.

What can I serve with slow cooker chicken pot pie stew?

This comforting dish pairs beautifully with buttermilk biscuits, crusty bread, or a fresh garden salad. For a little extra crunch, consider adding some herb-infused crackers on the side. They complement the creamy texture of the stew perfectly, making for a satisfying meal.

For more tips and recipes, check out Allrecipes for inspiration!

Conclusion on Slow Cooker Chicken Pot Pie Stew

This slow cooker chicken pot pie stew is perfect for any busy family dinner. Its creamy texture and comforting flavors create a heartwarming meal everyone will enjoy. Pair it with warm buttermilk biscuits for a complete experience. Enjoy making memories around the table with this delightful recipe!