Name: Slow Cooker White Wine Chicken Stew
Prep time: 20 min
Cook time: 435 min
Total time: 455 min
Ingredients: 1 tablespoon olive oil; 1.5 pounds boneless skinless chicken thighs (cut into 1 inch pieces); freshly ground salt and pepper; 2 cups chicken broth; 0.5 cup dry white wine (*); 1 tablespoon worcestershire sauce (**); 1 teaspoon balsamic vinegar; 2 teaspoons chopped fresh rosemary ((fresh is best!)); 2 teaspoons chopped fresh thyme ((fresh is best!)); 0.5 teaspoon dried oregano; 1 teaspoon salt (plus more to taste); lots of freshly ground black pepper; 6 garlic cloves (finely minced); 1 large yellow onion (cut into chunks); 3 large carrots (peeled and cut into 1/2-inch diagonal slices); 1 pound yukon gold potatoes (diced into ½ inch cubes); 0.25 cup all purpose flour ((or sub all purpose gluten free flour)); 0.5 cup unsweetened almond milk ((or heavy cream or regular milk will work)); 0.67 cup frozen peas

Introduction to Slow Cooker White Wine Chicken Stew

Why Slow Cooking Is a Game Changer for Homemade Meals

Have you ever come home after a long day and wished that a hearty meal was ready for you? That’s where the magic of slow cooking comes into play! The slow cooker white wine chicken stew is not just a meal; it’s a comforting experience that warms your soul.

Slow cooking allows flavors to meld beautifully, resulting in savory dishes that are deeply satisfying. It’s as simple as tossing all your ingredients into the slow cooker, setting it, and letting it work its magic. This hands-off approach means you can focus on your day, whether it’s tackling that work project or catching up with friends.

Research shows that slow cooking can retain more nutrients in food, ensuring you nourish your body during busy weeks. Plus, the aroma wafting through your home? It’s the ultimate welcome after a hectic day. With this white wine chicken stew recipe, you’ll discover the joy of effortless cooking combined with flavor-packed results.

And don’t worry if you’re watching dietary preferences—this stew can be easily customized to be gluten-free and dairy-free while still delivering on taste. So, gather your ingredients, and let’s dive into this deliciously cozy recipe!

Ingredients for Slow Cooker White Wine Chicken Stew

Essential ingredients for a hearty stew

Creating your slow cooker white wine chicken stew starts with some foundational ingredients that pack flavor and substance. Here’s what you’ll need:

Olive Oil: Just a tablespoon to sauté the chicken to golden perfection.
Chicken Thighs: 1 ½ pounds, cut into bite-sized pieces for tender bites.
Vegetables: A medley of yellow onion, carrots, and Yukon gold potatoes that add heartiness and nutrition.
Herbs and Seasonings: Fresh rosemary and thyme bring a beautiful aroma, while dried oregano, salt, and freshly ground pepper enhance the overall taste.
Broth and Cream: 2 cups of chicken broth and ½ cup of unsweetened almond milk create a luxurious texture that defines the stew.

For a wonderful overview on why fresh herbs matter, check out this resource.

Optional ingredients to customize your stew

While our base recipe sets you up for success, feel free to make it your own! Here are some optional additions:

Frozen Peas: Add for a pop of color and sweetness.
Extra Veggies: Bell peppers or zucchini can elevate the dish.
Spices: A pinch of red pepper flakes for heat or a splash of lemon juice for brightness.
Gluten-Free Flour: If you're aiming for a gluten-free version, substitute the all-purpose flour with a gluten-free blend.

Remember, cooking should be fun, so get creative and tailor the slow cooker white wine chicken stew to your taste preferences!

Preparing Slow Cooker White Wine Chicken Stew

Creating a slow cooker white wine chicken stew can be an incredibly rewarding experience, especially as the aromas fill your kitchen. This dish marries tender chicken with fresh veggies and a dash of your favorite broth, making it the ultimate comfort food. Here’s how to prepare it perfectly!

Prep your ingredients

Before diving into cooking, gather your ingredients and equipment. You’ll need:

1 tablespoon olive oil
1 ½ pounds boneless skinless chicken thighs, cut into 1-inch pieces
Freshly ground salt and pepper
2 cups chicken broth
½ cup dry white alternative (like chicken broth if you're skipping the wine)
1 tablespoon Worcestershire sauce
1 teaspoon balsamic vinegar
Fresh herbs (rosemary, thyme)
Garlic, onion, carrots, and Yukon gold potatoes
All-purpose flour and almond milk for thickening

Having everything prepped allows you to cook smoothly. Plus, there’s something almost therapeutic about chopping up fresh veggies! Check out these amazing chopping techniques.

Sear the chicken for maximum flavor

Next, let’s build flavor! In a large skillet, heat the olive oil over high heat. Add the chicken pieces, sprinkling a generous amount of salt and pepper. Sear them for about 5-6 minutes until they’re beautifully browned. This step is crucial as it locks in the juices and creates a depth of flavor that will elevate your stew. You don’t need to cook them all the way through—just enough to get that gorgeous golden color.

Combine all ingredients in the slow cooker

Now, transfer the seared chicken into your slow cooker (ideally one that’s at least 6 or 8-quarts). Pour in the chicken broth, your white wine alternative, Worcestershire sauce, balsamic vinegar, and the fresh herbs. Gently stir everything together. Then, add in the minced garlic, chunks of onion, sliced carrots, and diced potatoes. Cover it and let the magic happen.

Cooking it low and slow

Set your slow cooker to low and allow it to work its magic for about 7-8 hours. This slow cooking process is key—it allows the flavors to meld beautifully together and ensures that the chicken becomes tender and juicy. If you're short on time, you can also set it on high for about 4-5 hours, but if you can, taking the low road will give you the best results.

Thicken the stew for a creamy finish

Approximately 30 minutes before you're ready to serve, you'll want to thicken the stew. To do this, scoop out ½ cup of the broth into a bowl, mix in ½ cup of almond milk, and whisk in ¼ cup of flour to avoid lumps. Add this mixture back to the slow cooker, stir it in, and then toss in some frozen peas. Cook it uncovered on high for another 15-20 minutes until thickened to your liking.

And there you have it, a slow cooker white wine chicken stew that is not only hearty but also nourishing. It’s perfect for cozy evenings and pairs splendidly with warm bread or biscuits. Enjoy!

Variations on Slow Cooker White Wine Chicken Stew

Creamy Mushroom Version

If you're a fan of mushrooms, this creamy mushroom version of slow cooker white wine chicken stew is a must-try! Simply add a generous handful of sliced cremini or shiitake mushrooms during the last hour of cooking. The mushrooms absorb all that savory broth, adding an earthy depth to the stew. For extra creaminess, consider swapping in some coconut cream or adding a splash of unsweetened almond milk right before serving.

Vegetarian Twist with Chickpeas

Looking to switch things up? Try a vegetarian twist by replacing the chicken with chickpeas! Use 2 cans of cooked chickpeas for protein and texture; simply toss them in with the veggies and broth. This alternative not only stays true to the essence of a slow cooker white wine chicken stew, but it also caters to plant-based diets. For an added flavor boost, mix in some diced tomatoes or a splash of lemon juice for brightness.

These simple variations keep the heart of the dish alive while inviting new flavors to your table! For more ideas, check out resources from The Kitchn or Serious Eats.

Cooking notes for Slow Cooker White Wine Chicken Stew

Tips for selecting the best chicken cuts

When preparing your slow cooker white wine chicken stew, go for boneless, skinless chicken thighs. They offer richer flavor and remain juicy during the extended cooking time. If you prefer chicken breasts, be mindful as they can dry out; you might need to adjust cooking times or add a bit more broth.

Importance of fresh herbs vs. dried herbs

Never underestimate the power of fresh herbs in your slow cooker white wine chicken stew. Fresh rosemary and thyme truly elevate the flavors, giving your dish that garden-fresh aroma. While dried herbs can work in a pinch, fresh herbs pack a vibrant punch and are worth the extra effort for a comforting meal. Plus, they add a pop of color! Make sure to chop them finely to release their full potential.

For extra tips on herb usage, check out The Spruce Eats.

Serving suggestions for Slow Cooker White Wine Chicken Stew

Best sides to complement the stew

Pair your slow cooker white wine chicken stew with some comforting sides for a complete meal. Here are a few delightful options:

Crusty bread: A warm, toasted baguette is perfect for soaking up the creamy broth.
Cornbread: Its slightly sweet fluffiness contrasts wonderfully with the stew's savory flavors.
Salad: A crisp green salad with a tangy vinaigrette refreshes the palate and adds crunch.

Creative ways to serve your stew

Elevate your serving presentation by trying these fun ideas:

Bread bowls: Hollow out a small bread loaf and fill it with the stew for an impressive touch.
Over rice or quinoa: This offers a hearty base that ensures you savor every bite.
Garnish: Fresh herbs or a sprinkle of parmesan add an appealing visual and flavorful twist.

Exploring these serving suggestions makes every bowl of slow cooker white wine chicken stew a cozy, satisfying experience!

Time Details for Slow Cooker White Wine Chicken Stew

Preparation Time

Getting everything ready for your slow cooker white wine chicken stew is a breeze! You’ll need about 20 minutes to chop the veggies, season the chicken, and combine all the ingredients. It's quick and easy — the perfect way to kick off your cozy cooking adventure.

Cooking Time

Once everything is prepped, let your slow cooker work its magic. Cooking this hearty stew will take about 7 hours and 15 minutes on the low setting. Trust me, the slow cooking ensures all those rich flavors meld together beautifully!

Total Time

From start to finish, expect to spend approximately 7 hours and 35 minutes before you can dive into a bowl of this comforting stew. It's worth the wait, especially on chilly evenings. Serve it with some warm cornbread or crackers for a delightful meal!

For tips on the best cornbread recipe, check out The Kitchn's cornbread guide.

Nutritional Information for Slow Cooker White Wine Chicken Stew

Calories per serving

Enjoy a hearty serving of this slow cooker white wine chicken stew with just 427 calories per bowl. It’s perfect for satisfying your cravings without the guilt!

Protein content

You’ll get a protein boost with approximately 39 grams per serving, thanks to the succulent chicken. This makes it an excellent option for those looking to maintain or increase muscle mass.

Key nutrients

This stew isn’t just about protein—it's packed with various key nutrients:

Carbohydrates: 35.2g, providing energy for your day.
Fiber: 5.6g, great for digestion and keeping you full.
Healthy fats: 11.6g, vital for nutrient absorption.

For further insights into the importance of these nutrients, check out reliable sources such as the National Institutes of Health or USDA's FoodData Central.

With every, loving spoonful of this stew, you're not only enjoying delicious flavors but also nourishing your body! Whether you're meal-prepping for the week or serving up a comforting dinner on a chilly night, this slow cooker delight delivers on both taste and nutrition.

FAQs about Slow Cooker White Wine Chicken Stew

Can I make this stew in advance?

Absolutely! This slow cooker white wine chicken stew is perfect for meal prep. You can prepare it a day ahead, let it cool completely, and store it in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving for a warm, comforting meal.

What can I use instead of chicken broth?

If you need a substitute for chicken broth, there are several great options. You can use vegetable broth for a lighter flavor, or even mushroom broth for a deeper taste. Just be mindful of the seasoning levels, as some alternatives may be saltier than others. If you’re looking for homemade options, check out this DIY stock recipe.

How do I make the stew gluten-free?

Making this stew gluten-free is a breeze! Simply swap the all-purpose flour for a gluten-free blend, such as almond flour or coconut flour. Also, make sure to choose a gluten-free Worcestershire sauce. Many brands offer gluten-free versions that can add the right flavor without the gluten. Remember to check labels carefully, and you'll have a scrumptious gluten-free stew!

Conclusion on Slow Cooker White Wine Chicken Stew

This slow cooker white wine chicken stew is a delightful way to warm up any chilly night. With tender chicken, a medley of veggies, and a rich, creamy base, it's truly a comfort food masterpiece. Serve it up with your favorite bread for a satisfying meal that everyone will love.

As you explore this delicious recipe, consider checking out Ambitious Kitchen for more inspiring meals. Remember, the key to a great stew is taking your time to let the flavors develop, so don't rush the process! Enjoy your cooking!