Introduction to Soft-Baked Apple Cinnamon Rolls
There's something undeniably comforting about the aroma of freshly baked goods wafting through your kitchen. When it comes to indulgent treats, soft-baked apple cinnamon rolls truly stand out. But why go the extra mile to make these at home?
Why Choose Homemade Soft-Baked Apple Cinnamon Rolls?
Making your own soft-baked apple cinnamon rolls allows you to control the ingredients and flavors. Freshly grated cinnamon and warm, juicy apples combine to create a flavor that pre-packaged rolls simply can’t replicate. There's a joy in crafting the dough from scratch, watching it rise, and feeling the soft, warm texture after baking.
Moreover, these rolls can be prepped ahead of time—perfect for busy mornings or special occasions. For those of you interested in meal prep or impressing guests, you can make the dough and fillings in advance, so all you have to do in the morning is assemble and bake.
According to the American Journal of Clinical Nutrition, the act of cooking can boost mood and overall well-being. So why not channel that energy into creating a delicious batch of cinnamon rolls that not only taste great but can also add a sprinkle of joy to your day?
Ingredients for Soft-Baked Apple Cinnamon Rolls
Essential Ingredients for the Dough
To create the perfect base for your soft-baked apple cinnamon rolls, you'll need:
- 250g whole milk (lukewarm)
- 50g granulated sugar
- 2 ¼ teaspoon active dried yeast
- 2 large eggs (at room temperature)
- ½ teaspoon kosher salt
- 565g all-purpose flour
- 100g unsalted butter (at room temperature)
These ingredients work together to yield a light and fluffy dough, ideal for holding in all that delicious flavor.
Ingredients for the Apple Filling
The heart of these rolls lies in the apple filling, which requires:
- 850g (about four medium) apples, peeled, cored, and diced small
- 30g unsalted butter
- 80g granulated sugar
- ½ teaspoon ground cinnamon or Apple Pie Spice
- ¼ teaspoon kosher salt
- 1 tablespoon cornstarch
This fragrant mixture brings out the sweetness of the apples and adds a cozy aroma to your kitchen.
Ingredients for the Cinnamon Filling
To achieve that classic cinnamon roll flavor, you'll need:
- 190g unsalted butter (at room temperature)
- 280g brown sugar
- 2 tablespoon plus 1 teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
This filling is what turns your rolls into a sweet morning treat that is impossible to resist.
Ingredients for the Cream Cheese Frosting
Finally, let's make those rolls truly irresistible with a luscious frosting! For the cream cheese frosting, gather:
- 115g unsalted butter (at room temperature)
- 225g cream cheese (at room temperature)
- 250g powdered sugar (sifted)
- 1-2 tablespoon heavy whipping cream
- ½ teaspoon kosher salt
This velvety frosting perfectly complements the flavors of your soft-baked apple cinnamon rolls, giving them that indulgent finish they deserve. Enjoy baking!
Preparing Soft-Baked Apple Cinnamon Rolls
Making soft-baked apple cinnamon rolls is not just about following a recipe—it's about creating a warm, welcoming treat that fills your kitchen with delightful aromas. Let's dive into the steps you'll need to follow to make this delicious dish, perfect for family gatherings or cozy breakfasts.
Make the Brioche Dough
Start by whisking together lukewarm milk, granulated sugar, and active dried yeast in a medium bowl. After about 10-15 minutes, you should see a foamy mixture—this means the yeast is activated! In a stand mixer, combine all-purpose flour, kosher salt, and the remaining sugar. Add your milk mixture and eggs, mixing on low for a few minutes before incorporating softened butter. Knead until the dough is smooth, then let it rise in the fridge for at least two hours or overnight.
Prepare the Apple Filling
While your dough is rising, let's make the apple filling. Melt some unsalted butter in a skillet over medium heat, then toss in diced apples, granulated sugar, ground cinnamon, and a pinch of kosher salt. Cook until the apples soften, then stir in cornstarch until everything thickens up. Store this delicious filling in an airtight container until you’re ready to use it.
Toast the Pecans
To enhance the nutty flavor in these cinnamon rolls, toasting the pecans is a must! Preheat the oven to 350°F (180°C) and spread the pecans on a lined baking sheet. Roast them for about 10 minutes, keeping an eye on them so they don’t burn. Once toasted, allow them to cool.
Create the Brown Sugar Cinnamon Filling
In a small bowl, blend together unsalted butter, brown sugar, cinnamon, and kosher salt to create a luscious filling that adds sweetness and warmth to your rolls.
Assemble the Cinnamon Rolls
When it’s time to put everything together, grease a 9”x13” baking dish. Roll out the brioche dough into a large rectangle, spread the brown sugar filling evenly, then layer on the apple mixture and sprinkle with pecans. Roll it tightly from one end to the other!
Cut and Arrange the Rolls for Rising
Cut the log into 12 pieces and arrange them in your prepared dish. Cover them lightly with plastic wrap and let them rise for about 45 minutes until puffy.
Bake the Cinnamon Rolls
With your rolls risen and nearly ready, preheat the oven. Bake them for 35-40 minutes until they are golden brown. The enticing aroma of baked apples and cinnamon will be irresistible!
Make the Cream Cheese Frosting
While the soft-baked apple cinnamon rolls are cooling, whip up a simple cream cheese frosting. Beat together cream cheese, butter, and powdered sugar, adding a touch of heavy cream for a creamy consistency.
Frost the Rolls Once Cooled Slightly
Once your rolls have cooled for a brief moment, generously spread the frosting across the warm buns. The heat will melt the frosting slightly, creating a decadent glaze.
Now, sit back and enjoy the fruits of your labor! You will find yourself reaching for seconds, and maybe even thirds, of these delightful cinnamon rolls. They’re just that good.
Variations on Soft-Baked Apple Cinnamon Rolls
Add-ins for Extra Flavor
To elevate your soft-baked apple cinnamon rolls, consider adding a variety of flavorful ingredients. For a nutty crunch, toss in some chopped walnuts or almonds alongside the toasted pecans. If you’re a fan of dried fruits, cranberries or raisins can add a lovely sweetness and texture. A hint of nutmeg or ginger in the filling can introduce a warming spiciness that pairs beautifully with apples. Explore using different apple varieties for varied flavors: tart Granny Smith apples contrast nicely with sweeter options like Honeycrisp.
Different Frostings to Try
While cream cheese frosting is a classic choice for these cinnamon rolls, why not get creative? A simple vanilla glaze made from powdered sugar and milk can provide a lighter touch, while a caramel sauce drizzle adds a delightful indulgence. For a citrusy flair, try mixing orange zest into your cream cheese frosting for a fresh twist. Each frosting variation can bring a new dimension to your soft-baked apple cinnamon rolls, making them versatile for any occasion. Discover more about frosting creativity on The Spruce Eats.
Cooking tips and notes for Soft-Baked Apple Cinnamon Rolls
Importance of kneading dough thoroughly
Kneading is crucial for developing gluten, the protein that gives your soft-baked apple cinnamon rolls their perfect texture. Spend a solid 10-15 minutes kneading the dough until it's smooth and elastic. This process not only helps trap air for a better rise but also creates that soft, delightful chew we all crave in a good cinnamon roll. Don't rush it—good things take time!
Tips for achieving the perfect rise
To ensure your soft-baked apple cinnamon rolls rise beautifully, follow these simple steps:
- Warm Environment: Find a cozy spot, away from drafts, where your dough can rise undisturbed.
- Check the Yeast: Make sure your yeast is fresh. A quick proof in warm water can confirm it's active.
- Cover Tightly: Use plastic wrap or a damp cloth to cover the dough tightly; this keeps moisture in.
For more on yeast and dough rising, check out this helpful guide on The Kitchn. Happy baking!
Serving Suggestions for Soft-Baked Apple Cinnamon Rolls
Best Pairings for Breakfast or Brunch
These soft-baked apple cinnamon rolls are delightful on their own, but pairing them with complementary flavors can elevate your breakfast experience. Consider serving them alongside:
- Turkey Bacon: The savory notes balance the sweetness of the rolls wonderfully.
- Chicken Ham: Adds a savory touch that perfectly contrasts with the gooey filling.
- Fresh Fruit: Slices of tart apples or juicy berries provide a refreshing counterpoint.
- Hot Beverages: Brewed coffee or herbal tea enhances the cozy vibe of your brunch table.
Creative Ways to Serve Leftover Rolls
If you find yourself with extra rolls, don't worry! Here are some fun ways to reinvent them:
- Cinnamon Roll French Toast: Dip rolls in an egg mixture and cook them on the griddle.
- Cinnamon Roll Sundaes: Top with ice cream and drizzle caramel for a dessert twist.
- Casserole: Chop leftover rolls, layer with custard, and bake for a delightful breakfast casserole.
For more delicious brunch ideas, check out this perfect brunch guide.
Time Breakdown for Soft-Baked Apple Cinnamon Rolls
Preparation time
Get ready to roll! The preparation time for these scrumptious soft-baked apple cinnamon rolls is approximately 1 hour. This includes making the brioche dough and simmering those juicy apples.
Rising time
Patience is key! Allow the dough to rise for about 45 minutes to an hour until it’s soft and puffy—a vital step for achieving that wonderful texture.
Baking time
The actual baking time is around 35 to 40 minutes. Your delicious rolls will turn a beautiful golden brown, filling your kitchen with irresistible scents.
Total time
All in all, you can expect a delightful experience of about 1 hour and 45 minutes, not including the rising time. Perfect for a cozy weekend breakfast or special occasion!
Ready to dive into this recipe? Check out Erin Clarkson's full guide on Soft-Baked Apple Cinnamon Rolls and impress your friends and family!
Nutritional Facts for Soft-Baked Apple Cinnamon Rolls
When indulging in these soft-baked apple cinnamon rolls, it's wise to know what you're savoring! Here's a quick overview of their nutritional profile:
Calories
Each delicious roll contains approximately 350 calories, making them a delightful treat without overindulging.
Carbohydrates
These mouthwatering cinnamon rolls pack about 50 grams of carbohydrates per serving, providing a sweet energy boost that's perfect for mornings.
Sugar Content
With around 20 grams of sugar, these rolls strike a balance between sweet and satisfying. It’s important to enjoy them in moderation, especially if you're watching your sugar intake.
Feel free to check out more on the nutritional benefits of apples and cinnamon in your diet from sources like Healthline. Remember, while these rolls are a treat, they can also provide some nutritional goodness!
FAQs about Soft-Baked Apple Cinnamon Rolls
How can I make my rolls softer?
To achieve perfectly soft apple cinnamon rolls, consider using room temperature ingredients, particularly your butter and eggs. This allows the dough to develop better elasticity. Additionally, ensure you knead the dough adequately—aim for at least 10 minutes. If you're looking for an extra layer of softness, try adding a splash of milk or a tablespoon of sour cream to the dough.
What if my dough doesn’t rise?
If your dough fails to rise, check if your yeast is active. A simple way to test this is to mix it with warm water and sugar; if it bubbles up within 10 minutes, it's good to use. Also, ensure that the dough is in a warm, draft-free spot during its rise—placing it in an oven with just the light on can do the trick.
Can I freeze these cinnamon rolls?
Absolutely! You can freeze unbaked rolls. Just assemble them, place them in a baking dish, cover tightly with plastic wrap, and freeze. When you're ready to bake, let them thaw in the fridge overnight and rise at room temperature before popping them in the oven. For a delicious treat any time, try making a double batch!
Conclusion on Soft-Baked Apple Cinnamon Rolls
In summary, these delightful soft-baked apple cinnamon rolls are an irresistible treat perfect for any occasion. With their gooey apple filling and creamy frosting, they're bound to impress your friends and family. Don’t hesitate to make them ahead for a special breakfast or brunch—enjoy the smiles they bring!
For more baking inspiration, check out Baking with Butter and Joy of Baking.
Soft-Baked Apple Cinnamon Rolls
Equipment
- Stand Mixer
- Skillet
- baking dish
- parchment paper
- Small Sheet Pan
Ingredients
Brioche Dough
- 250 g whole milk lukewarm
- 50 g Granulated Sugar
- 2 ¼ teaspoon active dried yeast
- 2 large eggs at room temperature
- ½ teaspoon kosher salt
- 565 g All-Purpose Flour
- 100 g Unsalted Butter at room temperature
Apple Pie Filling
- 850 g apples peeled, cored, and diced small
- 30 g Unsalted Butter
- 80 g Granulated Sugar
- ½ teaspoon ground cinnamon or Apple Pie Spice
- ¼ teaspoon Kosher salt
- 1 tablespoon Corn starch
Toasted Pecans
- 125 g Pecan Halves
Brown Sugar Cinnamon Filling
- 190 g Unsalted Butter at room temperature
- 280 g Brown Sugar
- 2 Tbsp plus 1 tsp ground cinnamon
- ⅛ teaspoon Kosher salt
Cream Cheese Frosting
- 115 g Unsalted Butter at room temperature
- 225 g Cream Cheese at room temperature
- 250 g Powdered Sugar sifted
- 1-2 tablespoon Heavy Whipping Cream
- ½ teaspoon kosher salt
Instructions
Brioche Dough
- Make the Brioche Dough. Place the lukewarm milk, 25g of the sugar, and the yeast in a medium sized bowl, and stir to combine. Leave for 10-15 minutes, or until foamy.
- In the bowl of a stand mixer fitted with the dough hook attachment, place the flour, salt, and remaining sugar, and mix briefly to combine.
- Add the milk mixture and egg to the dry ingredients, and mix on low for 2-3 minutes. Increase the speed of the mixer to medium, and mix for a further 5 minutes. Add the butter a little at a time, waiting until it is incorporated until adding the next piece. Mix for a further 7-10 minutes, until the dough is smooth and soft.
- Shape the dough into a ball and place into a bowl. Cover the bowl with plastic wrap and place in the fridge for at least 2 hours and up to overnight, until doubled in size.
Apple Filling
- Melt the butter in a large skillet over medium heat. Add the apples, sugar, cinnamon, and salt, and cook, stirring often, until the apples are tender, 3-5 minutes.
- Add the corn starch and mix well to incorporate, then continue to cook until the mixture has thickened and the apples are coated.
- Transfer to an airtight container and chill until ready to use.
Toasted Pecans
- Preheat the oven to 350°f / 180°c. Line a small sheet pan with parchment paper and place the pecans on it.
- Toast the pecans for about 10 minutes, shaking occasionally, until lightly browned and toasted throughout.
- Transfer to an airtight container until ready to use and store at room temperature.
Brown Sugar Cinnamon Filling
- Make the cinnamon filling. Place the butter, brown sugar, cinnamon, and salt in a small bowl. Mix well to combine.
Assembly
- Assemble the cinnamon rolls. Grease a baking dish or line with parchment paper.
- Turn the dough out onto a lightly floured surface, and roll into a rectangle that is 24” x 16”, squaring off the edges often as you roll. Spread with the brown sugar cinnamon mixture.
- Top with the prepared apple pie filling. Roughly chop the toasted pecans, and spread over the apple filling.
- Roll up the cinnamon rolls. Starting with a long side, roll up into a tight spiral. Cut the log into two pieces and place them side by side on a sheet pan lined with parchment paper.
- Cut the cinnamon rolls. Once the dough logs have chilled, remove from the fridge. Using a sharp knife, slice each log into 6 equal pieces and arrange on the prepared baking sheet.
- Lightly cover the pan with plastic wrap, and leave to rise for 45 minutes to an hour, or until puffy.
- Preheat the oven to 350°f / 180°c and bake the rolls for 35 to 40 minutes, or until deeply golden brown.
- Allow to stand for 15 minutes before icing with the Cream Cheese Frosting.
Cream Cheese Frosting
- Make the cream cheese frosting. Place the butter and cream cheese in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until well combined.
- Add in the powdered sugar, heavy cream, and salt, and whip until light and fluffy.
- Spread onto the cinnamon rolls while they are still slightly warm.
- Store leftover cinnamon rolls in an airtight container at room temperature. Rewarm in the microwave before serving.
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