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Dill Pickle Ranch Pretzels

Dill Pickle Ranch Pretzels

These Dill Pickle Ranch Pretzels are a tangy and savory snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 4 cups
Calories 150 kcal

Equipment

  • baking sheet
  • Mixing bowl
  • rubber spatula

Ingredients
  

For the Coating

  • 1 packet Ranch Dressing Mix
  • ½ cup Pickle Juice adjust based on preferred pickle intensity
  • ¼ cup Neutral Oil can substitute with olive oil

For the Pretzels

  • 12 oz Mini Pretzels any pretzel type can be used
  • 2 tablespoon Dried Dill & Parsley optional, fresh herbs can be used

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 275°F (135°C) and line a large baking sheet with parchment paper.
  • In a large bowl, whisk together the ranch dressing mix, pickle juice, and neutral oil until well combined.
  • Toss mini pretzels into the coating mixture, ensuring each pretzel is thoroughly coated.
  • Spread the coated pretzels onto the prepared baking sheet in an even layer.
  • Bake for 20 minutes, stirring halfway through for even browning.
  • Let the pretzels cool completely on the baking sheet before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 4mg
Keyword Dill Pickle Ranch Pretzels, Easy Recipe, party snack, pretzels, Ranch Snack, Savory Snack
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