Introduction to One-Pan Marry Me Tortellini
Looking for a dish that’s bound to impress? Meet One-Pan Marry Me Tortellini, a delightful recipe that’s as tasty as it is simple. But why is it called “Marry Me” Tortellini? Legend has it that this dish is so irresistible that it might just inspire a proposal at the dinner table. With a creamy sun-dried tomato sauce enveloping tender cheese tortellini, it’s a meal that sparks joy (and maybe a little romance) with every bite.
This dish is perfect for busy weeknights when you need something delicious without spending hours in the kitchen. It’s made in just 20 minutes, using a single pan, which means less cleanup for you—who could say no to that?
Not only is this recipe easy to follow, but it also packs a punch with flavor. You’ll find rich sun-dried tomatoes, fresh spinach, and creamy goodness blending together seamlessly. It’s ideal for impressing friends at a dinner party or simply treating yourself after a long day.
Ready to create your own culinary romance? Let’s dive into the details of preparing your very own One-Pan Marry Me Tortellini! For additional cooking tips, you can explore sources like Healthline for nutritional advice or Cooking Light for inspiration.

Ingredients for One-Pan Marry Me Tortellini
Essential ingredients for success
To whip up a delightful One-Pan Marry Me Tortellini, you’ll need a few key ingredients that form the foundation of this creamy dish:
- Jarred sun-dried tomatoes: They add a rich, tangy flavor.
- Minced garlic: For that aromatic punch.
- All-purpose flour: This helps thicken the sauce beautifully.
- Chicken broth: The liquid gold that ties everything together.
- Refrigerated cheese tortellini: The star of the show that makes this meal filling.
- Heavy cream: For that luscious, creamy texture.
- Chopped fresh spinach: To add a pop of color and nutrition.
These essential ingredients create a harmonious blend of flavors that will leave your taste buds wanting more!
Optional ingredients for customization
Feel free to personalize your One-Pan Marry Me Tortellini with these optional ingredients:
- Chili flakes: For a spicy kick.
- Grated parmesan cheese: Double down on the cheesy goodness.
- Fresh herbs: Basil or parsley can enhance freshness.
- Protein additions: Consider chicken ham, turkey bacon, or even grilled shrimp for a hearty twist.
With these customizable options, you can make the dish your own. Don’t forget to check out Taste of Home for further inspiration!
Preparing One-Pan Marry Me Tortellini
Making a spectacular dish like One-Pan Marry Me Tortellini doesn’t have to be time-consuming. In just around 20 minutes, you can impress anyone stepping through your door. Here’s a detailed guide to preparing this savory meal in an effortless manner.
Heat the base
Start by warming up a large skillet over medium-high heat. This will serve as the home base for your one-pan marry me tortellini. Drizzle in 2 tablespoons of oil from jarred sun-dried tomatoes, followed by 1 cup of drained and chopped sun-dried tomatoes and 2 teaspoons of minced garlic. The combination of these ingredients not only creates a fragrant aroma but also sets the stage for depth of flavor in your dish. Sauté everything for about 1-2 minutes, allowing the garlic to soften and release its delightful notes.
Create the roux
Once everything is fragrant and bubbling, it’s time to add a little bit of structure to your sauce. Sprinkle in 2 tablespoons of all-purpose flour, 2 teaspoons of Italian seasoning, and 1 teaspoon of paprika. Stir continuously until well blended—you’re essentially creating a roux here, which is key to achieving that creamy texture. Not only does this step thicken your sauce, but it also infuses the dish with layers of flavor.
Add the broth and thicken
Now, grab 2 cups of chicken broth and whisk it into the roux mixture. Bring this to a gentle boil, mixing continuously. As the heat increases, you'll notice the sauce starting to thicken—this should take about 3-5 minutes. A great tip is to use homemade chicken broth if possible; it elevates the dish and makes it even more comforting.
Incorporate the tortellini
Time to add the star of the show: 1 (18-ounce) package of refrigerated cheese tortellini! Gently stir them into the sauce, ensuring that every piece is well coated. Allow the tortellini to simmer for another 3-5 minutes, until they're cooked through. This stage is where the magic really happens as the pasta absorbs all those rich flavors.
Stir in the cream and spinach
Once the tortellini are tender, turn off the heat and incorporate 1 cup of heavy cream, along with 2 cups of chopped fresh spinach and ½ cup of grated parmesan cheese. Stir everything together until the spinach wilts and the cheese melts into the creamy sauce. The cream adds a luxurious finish, while the spinach introduces a vibrant pop of color and nutrition.
Final touches and serve
Don’t forget to season to taste with salt and pepper; often, this is the moment that finalizes the flavors just right. Garnish your dish with red pepper flakes if you're looking for a touch of heat. Serve this one-pan marry me tortellini warm, and trust me, you’ll be ready to hear those romantic words. It’s a fantastic dish to impress friends or a loved one without spending all night in the kitchen!

Variations on One-Pan Marry Me Tortellini
Veggie-Packed Versions
For a delicious and colorful twist on one-pan marry me tortellini, consider adding more vegetables. Toss in diced bell peppers, zucchini, or even artichokes for extra flavor and nutrients. Don't shy away from experimenting with seasonal veggies like asparagus or cherry tomatoes. Not only will they enhance the dish's aesthetics, but they'll also provide a satisfying crunch and additional health benefits—check out this guide on the benefits of eating a rainbow of vegetables here.
Protein Swaps: Chicken and Turkey Bacon Alternatives
If you’re looking to switch up the protein in your one-pan marry me tortellini, consider using shredded rotisserie chicken or sautéed turkey bacon. Both add a savory depth to the dish while keeping it easy to prepare. If you're in a rush, precooked chicken options are fantastic for those busy weeknights! Alternatively, if you're leaning toward something lighter, turkey bacon offers a healthier, lower-fat option while still providing that satisfying umami flavor.
Cooking tips for One-Pan Marry Me Tortellini
Avoiding common pitfalls
To ensure your one-pan marry me tortellini comes out perfect every time, be mindful of the cooking temperature. If the heat is too high, the sauce can scorch, compromising that rich flavor. Stir consistently, especially when whisking in the chicken broth. Lastly, don’t skip the heavy cream; it’s essential for achieving that luscious texture that defines this dish!
Enhancements for flavor
Looking to elevate your dish? Try adding fresh basil or a squeeze of lemon juice for brightness. A touch of red pepper flakes adds a lovely kick, while swapping in chicken sausage can add a delightful twist. If you're into experimenting, explore different cheese tortellini varieties for unexpected flavors! Don’t hesitate to dive into herbs—thyme or oregano can add that special touch. For more ways to enhance your meals, check out resources like Food52 or America's Test Kitchen.

Serving suggestions for One-Pan Marry Me Tortellini
Perfect pairings
To enhance your one-pan marry me tortellini experience, consider serving it with a simple, fresh side salad. A crunchy mix of arugula, cherry tomatoes, and cucumbers dressed lightly with lemon vinaigrette complements the rich cream sauce beautifully. Alternatively, a warm slice of crusty garlic bread can soak up every bit of the delicious sauce. If you're feeling adventurous, roasted vegetables like zucchini or bell peppers bring a pop of color and additional nutrients to the table.
Garnishes that elevate the dish
Elevate your dish with garnishes that not only boost the visual appeal but also enhance the taste. Freshly chopped basil or parsley adds a vibrant touch, while a sprinkling of grated parmesan cheese provides that extra umami burst. For those who enjoy a hint of heat, a dash of red pepper flakes offers just the right amount of kick. And don't forget a squeeze of fresh lemon juice—this acidity brings everything together, brightening the flavors of your one-pan marry me tortellini.
For more ideas on pairing and serving suggestions, check out Food & Wine for inspiration!
Time Breakdown for One-Pan Marry Me Tortellini
Preparation Time
Getting ready for this mouthwatering dish takes just 10 minutes. You'll chop sun-dried tomatoes, mince garlic, and gather your ingredients—it’s that simple!
Cooking Time
The magical part comes next, with only 10 minutes needed for cooking. Just sauté, simmer, and stir.
Total Time
In just 20 minutes, you’ll have a deliciously creamy one-pan marry me tortellini ready to impress. Perfect for busy weeknights!
For tips on quick meal prep, check out these time-saving strategies. Happy cooking!
Nutritional Facts for One-Pan Marry Me Tortellini
Calories
One serving of One-Pan Marry Me Tortellini comes in at approximately 419 calories. This makes the dish hearty yet reasonably light, perfect for a weeknight dinner without breaking the calorie bank.
Protein
Packed with about 11 grams of protein, this dish offers a delicious way to fuel your body, thanks to the cheese tortellini and fresh spinach. A great way to keep you satisfied!
Sodium
With around 714 milligrams of sodium per serving, it's wise to enjoy this flavorful meal in moderation, especially if you’re watching your sodium intake. Consider pairing it with a fresh, crisp salad for a balance.
For more insights on managing sodium in your diet, check out resources like the American Heart Association.
FAQs about One-Pan Marry Me Tortellini
Can I make this dish ahead of time?
Absolutely! You can prepare the one-pan marry me tortellini sauce in advance. Just follow the steps up to adding the cream and spinach, then cool the mixture before storing it in the fridge for up to 3 days. When you're ready to dive in, reheat it on the stovetop, add your tortellini, and finish with the cream and spinach for a fresh taste!
What can I substitute for cream?
If you're looking for a lighter option, try using coconut milk or a non-dairy cream substitute. Silken tofu blended with a little bit of vegetable broth can also work wonders for a creamy texture without the dairy!
How can I make this dish vegetarian-friendly?
To turn this into a vegetarian delight, simply replace the chicken broth with vegetable broth and skip any meat add-ins. You’ll still enjoy the rich flavors of the sun-dried tomatoes and Parmesan cheese. Add some grilled vegetables for extra flavor and nutrition!
For more variations, check out this guide on creamy pasta options for ideas that could elevate your dish even further!
Conclusion on One-Pan Marry Me Tortellini
In just 20 minutes, this one-pan marry me tortellini will elevate your dinner game! With its creamy sun-dried tomato sauce and tender tortellini, it’s an incredible weeknight option that’s both satisfying and impressive. Perfect for a cozy night in or special occasions, you won't regret giving it a try!

One-Pan Marry Me Tortellini
Equipment
- large skillet
Ingredients
Condiments
- 2 tablespoons oil from the jarred sun-dried tomatoes
Vegetables
- 1 cup sun-dried tomatoes, drained and chopped
- 2 teaspoons minced garlic
- 2 cups chopped fresh spinach
Dairy
- 1 cup heavy cream
- ½ cup grated parmesan cheese
Pasta
- 1 (18-ounce) package refrigerated cheese tortellini
Broth
- 2 cups chicken broth
Baking Ingredients
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
Spices
- red pepper flakes optional for garnish
- salt and pepper to taste, optional if needed
Instructions
Cooking Instructions
- Heat a large skillet over medium-high heat. Add oil from the jarred sun-dried tomatoes, sun-dried tomatoes, and minced garlic. Cook for 1-2 minutes until fragrant.
- Add all-purpose flour, Italian seasoning, and paprika. Stir into the tomato mixture to create a roux.
- Whisk in chicken broth and bring the mixture to a boil. Simmer the sauce for 3-5 minutes until it starts to thicken.
- Add refrigerated cheese tortellini and stir to coat them in the sauce. Simmer for 3-5 minutes to cook the tortellini.
- Turn off the heat and add heavy cream, chopped fresh spinach, and grated parmesan cheese. Stir and heat until the spinach wilts.
- Season to taste with salt and pepper if needed. Garnish with red pepper flakes and enjoy!





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