One-Pan Marry Me Tortellini
A quick 20-minute dish that showcases cheese tortellini in a rich sun-dried tomato cream sauce, perfect for impressing loved ones.
Equipment
- large skillet
Ingredients
Condiments
- 2 tablespoons oil from the jarred sun-dried tomatoes
Vegetables
- 1 cup sun-dried tomatoes, drained and chopped
- 2 teaspoons minced garlic
- 2 cups chopped fresh spinach
Dairy
- 1 cup heavy cream
- ½ cup grated parmesan cheese
Pasta
- 1 (18-ounce) package refrigerated cheese tortellini
Broth
- 2 cups chicken broth
Baking Ingredients
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
Spices
- red pepper flakes optional for garnish
- salt and pepper to taste, optional if needed
Instructions
Cooking Instructions
- Heat a large skillet over medium-high heat. Add oil from the jarred sun-dried tomatoes, sun-dried tomatoes, and minced garlic. Cook for 1-2 minutes until fragrant.
- Add all-purpose flour, Italian seasoning, and paprika. Stir into the tomato mixture to create a roux.
- Whisk in chicken broth and bring the mixture to a boil. Simmer the sauce for 3-5 minutes until it starts to thicken.
- Add refrigerated cheese tortellini and stir to coat them in the sauce. Simmer for 3-5 minutes to cook the tortellini.
- Turn off the heat and add heavy cream, chopped fresh spinach, and grated parmesan cheese. Stir and heat until the spinach wilts.
- Season to taste with salt and pepper if needed. Garnish with red pepper flakes and enjoy!
Nutrition
Serving: 1servingCalories: 419kcalCarbohydrates: 24gProtein: 11gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 81mgSodium: 714mgPotassium: 1162mgFiber: 4gSugar: 13gVitamin A: 2895IUVitamin C: 16mgCalcium: 220mgIron: 4mg
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