Introduction to Chocolate Covered Strawberry Brownies
If you’re searching for a decadent dessert that seamlessly combines the comforting richness of brownies with the fresh, fruity flair of strawberries, look no further than Chocolate Covered Strawberry Brownies. This delightful treat is not only visually stunning but also irresistibly delicious—perfect for impressing friends at a gathering or treating yourself after a long day.
Why Chocolate Covered Strawberry Brownies are a Must-Try?
Chocolate Covered Strawberry Brownies are the ultimate indulgence for chocolate lovers. The dense, fudgy brownies serve as a rich base, while the bright, juicy strawberries add a refreshing burst of flavor. Topped with a luscious chocolate ganache, this dessert elevates a simple brownie mix into an elegant masterpiece.
Did you know that strawberries are rich in antioxidants and Vitamin C? So, while you're enjoying this treat, you're also sneaking in some health benefits! Not to mention, who doesn't love the flavor pairing of chocolate and strawberries? It’s a classic combination that’s hard to beat.
These brownies are perfect for various occasions, from casual weeknight desserts to formal celebrations. Take a moment to spoil yourself or your loved ones with this delightful recipe—you won’t regret it! If you’re ready to dive into this delicious world of flavors, let's get cooking!

Ingredients for Chocolate Covered Strawberry Brownies
Creating the perfect Chocolate Covered Strawberry Brownies starts with selecting the right ingredients. Here’s what you’ll need to make this delightful treat.
Essential Ingredients for the Brownie Base
- 1 Brownie Mix: Convenient and consistent, a box mix for an 8"x8" dish takes the guesswork out of baking.
- Eggs, Water, and Oil: These are typically required on the box—follow the instructions to ensure your brownies turn out moist and fudgy.
Ingredients for Chocolate Ganache
To create a rich and decadent ganache, gather:
- 1½ cups Semi-Sweet Chocolate Chips: Opt for good quality; they make all the difference in flavor. You could mix in some dark chocolate for a richer taste!
- ¾ cup Heavy Cream: Adjust to 1 cup if you like a silkier ganache. This creaminess is what makes the ganache pour over the strawberries beautifully.
Fresh Strawberries’ Significance
Fresh strawberries bring a burst of flavor and a touch of sweetness that perfectly complements the richness of the brownies. Look for ripe, vibrant strawberries—after all, the fresher the fruit, the better those Chocolate Covered Strawberry Brownies will taste! For tips on selecting strawberries, check out sources like the USDA for expert guidance on picking the best produce.
These ingredients work harmoniously, creating an irresistible dessert that’s perfect for any occasion!
Preparing Chocolate Covered Strawberry Brownies
Making Chocolate Covered Strawberry Brownies is an absolute delight! This dessert combines the rich, velvety texture of brownies with the freshness of strawberries and the decadence of chocolate ganache. Here’s a friendly, step-by-step guide on how to prepare this irresistible treat.
Step 1: Prepare the brownie mix
Start by preheating your oven according to the brownie mix instructions. In an 8"x8" baking dish, prepare the brownie mix following the package directions. Most mixes require you to mix together some eggs, oil, and water—it's as easy as it sounds! Pour the mixture into the greased dish and spread it evenly. Bake for the time specified on the package, typically around 25-30 minutes. Pro tip: To ensure your brownies are perfectly chewy, do the toothpick test—insert a toothpick, and if it comes out with a few moist crumbs, you’re golden!
Step 2: Cool the brownies completely
Patience is key! Once your brownies are out of the oven, let them cool completely in the baking dish. It usually takes about 30-45 minutes. This cooling period allows the brownies to firm up, making them easier to slice and layer with strawberries later. Trust me, you don’t want to rush this step; warm brownies won’t hold the strawberries and ganache well!
Step 3: Slice the strawberries
While waiting for those brownies to cool, it’s the perfect moment to prepare the star of this dessert—strawberries! Remove the stems and slice them in half lengthwise. This creates a beautiful presentation and allows the strawberry juices to blend seamlessly with the brownie and ganache. For a unique twist, feel free to explore seasonal fruits; raspberries or blueberries work equally well!
Step 4: Make the chocolate ganache
In a microwave-safe bowl, combine 1½ cups of semi-sweet chocolate chips and ¾ cup of heavy cream. Microwave the mixture for 25 seconds and stir gently. Repeat the process, heating for 20 seconds each time, and stir until it transforms into a smooth, glossy ganache. If you encounter any stubborn chunks of chocolate, just microwave for an additional 15 seconds, but be sure to stir continuously! The key to a beautiful ganache is allowing it to melt gradually without overheating.
Step 5: Pour ganache over the strawberries
Once your ganache is silky smooth, it’s time to layer! Place the sliced strawberries in a single layer on top of your cooled brownies, seed side up. Drizzle the ganache evenly over the strawberries, ensuring they’re adequately covered. This decadent topping will create a remarkable flavor contrast with the brownies below!
Step 6: Chill and serve
To finish up your Chocolate Covered Strawberry Brownies, chill them in the refrigerator for about 20-30 minutes. This allows the ganache to set properly. While they might not become rock solid, they will firm up beautifully. Slice into squares and serve—you won’t need to worry about leftovers; these brownies are sure to disappear quickly!
By following these steps, you’ll have a delightful dessert that’s not only visually stunning but also packed with flavor. So grab your ingredients and get started on this delicious adventure!

Variations on Chocolate Covered Strawberry Brownies
Raspberry or Blueberry Twist
Looking to shake things up with your Chocolate Covered Strawberry Brownies? Why not substitute strawberries with tart raspberries or sweet blueberries? They add a delightful pop of flavor and color that makes your dessert not only taste amazing but also look stunning. You can even mix the berry types for a fun variety! This simple swap could become your new favorite twist on a classic recipe.
Vegan Alternatives for the Ganache
For a vegan spin on your Chocolate Covered Strawberry Brownies, use coconut cream as a base for the ganache. Combine it with dairy-free chocolate chips for a decadent finish that everyone can enjoy! Simply follow the same method for melting the chocolate and cream, ensuring a smooth consistency for drizzling over your brownies. This way, your dessert satisfies not just your palate, but also your dietary preferences.
If you're interested in more variations and substitutions, check out Minimalist Baker for inspiring vegan recipes!
Cooking tips and notes for Chocolate Covered Strawberry Brownies
Common mistakes to avoid
When making Chocolate Covered Strawberry Brownies, it’s crucial to avoid overcooking your brownies. Keep an eye on them towards the end of the baking time; they should be set around the edges but still soft in the center. Also, temper the ganache! Microwaving the chocolate too quickly can lead to a grainy texture. Stirring gently as it melts helps achieve that glossy finish.
Storing brownies for freshness
To keep your Chocolate Covered Strawberry Brownies fresh, store them in an airtight container in the refrigerator. This will help preserve the chocolate ganache and prevent the strawberries from wilting. Enjoy them within a day for the best flavor and texture. If you’re curious about extending their shelf life, consider checking out this resource on food storage.

Serving Suggestions for Chocolate Covered Strawberry Brownies
Ideal Pairings for Beverages
What’s better than indulging in Chocolate Covered Strawberry Brownies with a delightful beverage on the side? Try pairing them with:
- Freshly Brewed Coffee: The rich, bold flavors of coffee balance the sweetness perfectly.
- Herbal Tea: A calming chamomile or mint tea can enhance the dessert's berry notes.
- Milk: For a classic touch, you can't go wrong with a cold glass of milk.
Perfect Settings for Serving
These brownies shine in various delightful settings. Consider serving them at:
- Casual Gatherings: Perfect for game nights or casual hangouts with friends.
- Birthday Parties: They make a colorful centerpiece on your dessert table!
- Picnics: Wrapped up, they transport easily for a sweet treat outdoors.
No matter the occasion, Chocolate Covered Strawberry Brownies are sure to impress! For more serving inspiration, check out ideas from Taste of Home and Food Network.
Time Breakdown for Chocolate Covered Strawberry Brownies
When you're preparing to make these delicious Chocolate Covered Strawberry Brownies, it's helpful to know the time commitment involved. Here’s a quick breakdown so you can plan your baking session perfectly!
Preparation Time
The prep time for these brownies is about 25 minutes. This includes mixing the brownie batter and getting your strawberries ready.
Cooking Time
Once prepped, the brownies need to bake for 45 minutes. Make sure you keep an eye on them to ensure they emerge perfectly fudgy and chocolatey!
Total Time
All in all, you'll need about 1 hour and 35 minutes to complete your Chocolate Covered Strawberry Brownies. This time accounts for preparation, baking, and cooling, plus a short chill in the fridge for the ganache to set.
Enjoying your delicious creation right out of the fridge after a good chill makes the wait worthwhile! Don't forget to check out Food Network or Bon Appétit for more tips on enhancing your dessert skills!
Nutritional Facts for Chocolate Covered Strawberry Brownies
Calories per serving
Each serving of Chocolate Covered Strawberry Brownies packs approximately 467 calories. While it's always tempting to indulge in rich desserts, being mindful of portion sizes can help you enjoy these treats without overdoing it.
Key nutrients to note
These brownies are not just delicious; they also offer some essential nutrients:
- Vitamin C: Strawberries are a fantastic source of vitamin C, supporting your immune system.
- Iron and Magnesium: The semi-sweet chocolate chips contribute minerals like iron and magnesium, which are vital for energy production and muscle function.
- Healthy Fats: The heavy cream in the ganache provides some beneficial fats.
Feeling curious to learn more about nutritional benefits? Check out the Nutritional Guide by Healthline for a deeper dive into how ingredients impact your well-being. Enjoy your delightful Chocolate Covered Strawberry Brownies guilt-free!
FAQ about Chocolate Covered Strawberry Brownies
How long do they last?
These Chocolate Covered Strawberry Brownies are best enjoyed fresh! Once you make them, aim to eat them within a day. The strawberries can release moisture, making the brownies a bit soggy over time. If you need to store them, keep them in the fridge, but be prepared for a decline in texture after that first day.
Can I substitute the brownie mix?
Absolutely! If you prefer a homemade brownie base, feel free to use your favorite brownie recipe. Just ensure it's suitable for an 8"x8" dish. You can also experiment with gluten-free brownie mixes or even black bean brownies for a healthier twist!
How to achieve a shiny ganache?
For that glossy finish on your ganache, remember to heat your cream gently and stir, stir, stir! Avoid overheating, as this can cause your chocolate to become dull. If you want another layer of gloss, consider adding a teaspoon of light corn syrup to your ganache. This little trick can elevate your dessert's appearance significantly!
For more tips on creating the perfect chocolate ganache, check out The Kitchn.
Conclusion on Chocolate Covered Strawberry Brownies
In a nutshell, Chocolate Covered Strawberry Brownies are a delightful twist on indulgent desserts. Their rich chocolate base paired with fresh strawberries and glossy ganache offers a taste experience that's hard to resist. Perfect for gatherings or a sweet personal treat, they’re sure to impress. Enjoy!

Chocolate Covered Strawberry Brownies
Equipment
- 8"x8" Baking Dish
- Microwave Safe Bowl
Ingredients
Brownie Ingredients
- 1 box Brownie Mix for an 8"x8" baking dish
- 1 lb Strawberries stems removed, cut in half
Chocolate Ganache
- 1.5 cups Semi Sweet Chocolate Chips or use part dark chocolate
- 0.75 cups Heavy Cream up to 1 cup if more is needed
Instructions
Brownie Preparation
- In an 8"x8" baking dish, prepare brownies according to package directions. Let them cool completely.
- Remove the stems from the strawberries and cut them in half lengthwise.
- Arrange the strawberries in a single layer on top of the brownie layer, seed side up.
Chocolate Ganache
- In a microwave safe bowl, add the chocolate chips and the heavy cream. Microwave for 25 seconds. Then start stirring slowly.
- Microwave again for 20 seconds. Stir again, for at least 20 seconds. The heat will keep melting the chocolate as you stir.
- If the chocolate chips are still chunky, microwave again for another 15 seconds. Then stir again. Repeat if necessary until smooth.
Finishing
- Pour the chocolate ganache over the strawberries evenly, covering all of them.
- Chill the brownies in the fridge for 20-30 minutes, or until ganache has set. It will not be solid, but will firm up.
- Slice and serve within a day.





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