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Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies are a delicious, chocolatey dessert recipe.
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Prep Time 25 minutes
Cook Time 45 minutes
Cooling Time 25 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 9 brownies
Calories 467 kcal

Equipment

  • 8"x8" Baking Dish
  • Microwave Safe Bowl

Ingredients
  

Brownie Ingredients

  • 1 box Brownie Mix for an 8"x8" baking dish
  • 1 lb Strawberries stems removed, cut in half

Chocolate Ganache

  • 1.5 cups Semi Sweet Chocolate Chips or use part dark chocolate
  • 0.75 cups Heavy Cream up to 1 cup if more is needed

Instructions
 

Brownie Preparation

  • In an 8"x8" baking dish, prepare brownies according to package directions. Let them cool completely.
  • Remove the stems from the strawberries and cut them in half lengthwise.
  • Arrange the strawberries in a single layer on top of the brownie layer, seed side up.

Chocolate Ganache

  • In a microwave safe bowl, add the chocolate chips and the heavy cream. Microwave for 25 seconds. Then start stirring slowly.
  • Microwave again for 20 seconds. Stir again, for at least 20 seconds. The heat will keep melting the chocolate as you stir.
  • If the chocolate chips are still chunky, microwave again for another 15 seconds. Then stir again. Repeat if necessary until smooth.

Finishing

  • Pour the chocolate ganache over the strawberries evenly, covering all of them.
  • Chill the brownies in the fridge for 20-30 minutes, or until ganache has set. It will not be solid, but will firm up.
  • Slice and serve within a day.

Notes

This also works with raspberries and blueberries.

Nutrition

Serving: 1brownieCalories: 467kcal
Keyword Brownies with strawberries, Chocolate Covered Strawberry Brownies, ganache recipe
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