Name: Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 to 1 1/4 pounds top sirloin, tri-tip, ribeye, or strip steak; Kosher salt (to taste); freshly ground black pepper (to taste); 3 tablespoons unsalted butter (divided); 4 to 6 cloves garlic (chopped); 1 tablespoon fresh parsley (for garnish, optional)

Introduction to Garlic Butter Steak Bites

Cooking doesn’t have to be complicated to be delicious. Enter Garlic Butter Steak Bites—your new go-to dish for any night of the week. These flavorful morsels are not only quick to prepare, but they also pack a satisfying punch that will impress family and friends alike. With just a handful of ingredients, you can create a meal that is both decadent and comforting.

Why Garlic Butter Steak Bites are your new favorite meal?

One of the best things about Garlic Butter Steak Bites is their versatility. Whether you're having a casual dinner or hosting a gathering, these bite-sized pieces of steak are sure to be a hit. The rich, buttery garlic sauce, combined with the perfectly seared steak, makes each bite melt in your mouth. Did you know that steak is also a great source of protein and essential nutrients? According to the USDA, a typical serving of steak can provide nearly half of your daily protein needs, along with iron and B vitamins.

With just 10 minutes of prep and 12 minutes of cooking time, you'll have a scrumptious meal on the table in under 30 minutes. Who can say no to that? Plus, you can pair them with a simple salad or some roasted veggies for a well-rounded meal. Get ready to make Garlic Butter Steak Bites a staple in your kitchen! If you're looking for a full recipe, check out our detailed instructions above.

Ingredients for Garlic Butter Steak Bites

Creating delicious Garlic Butter Steak Bites starts with choosing the right ingredients. Here’s what you’ll need to make this mouthwatering dish:

Steak: Opt for 1 to 1 ¼ pounds of high-quality beef such as top sirloin, tri-tip, ribeye, or strip steak. A good cut ensures that the bites are flavorful and tender.
Seasoning: Keep it simple with kosher salt and freshly ground black pepper to enhance the meat's natural flavors. Aim for about ¾ teaspoon of salt and ½ teaspoon of pepper to season the steak evenly.
Butter: Use 3 tablespoons of unsalted butter—divided. Butter adds richness and is vital for that delicious garlic infusion.
Garlic: Fresh is best! You’ll want 4 to 6 cloves of chopped garlic to bring out a robust, aromatic flavor.
Garnish: For a pop of color and fresh flavor, add 1 tablespoon of chopped fresh parsley as an optional garnish.

Now that you have your ingredients lined up, you're ready to dive into the cooking process! For more cooking tips, check out this guide on mastering steak techniques.

Step-by-Step Preparation of Garlic Butter Steak Bites

Making Garlic Butter Steak Bites is a delightful way to enjoy savory, tender meat infused with rich butter and aromatic garlic. Let's dive into the process, step by step, to ensure you’ll impress everyone at the dinner table!

Selecting and seasoning the steak

Your journey begins with selecting the right cut of steak. For the best flavor and tenderness, I recommend using cuts like top sirloin, tri-tip, ribeye, or strip steak. Aim for about 1 to 1 ¼ pounds, which is perfect for four servings. Once you have your steak, it’s crucial to cut it into bite-sized pieces, roughly 1 ½ inches each. This size ensures even cooking and maximizes flavor. After cutting, pat the pieces dry with a paper towel, which helps achieve a beautiful sear. Season the steak generously with kosher salt and freshly ground black pepper. A combination of approximately ¾ teaspoon of salt and about ½ teaspoon of pepper works beautifully, setting the foundation for your Garlic Butter Steak Bites.

Prepping your skillet

Next up is prepping your skillet. A well-heated skillet is key to achievng that mouthwatering crust on your steak. Use a large (12-inch) stainless steel or cast iron skillet, and heat it over medium heat for about three minutes. Once hot, add 1 tablespoon of unsalted butter. Watch for it to melt and start sizzling! This signals it's time to add the steak bites, ensuring you lay them in a single layer. If your skillet is smaller, consider cooking in batches to avoid overcrowding.

Searing the steak bites to perfection

Now, the fun part: searing the steak! Without moving the pieces, allow them to sear for about three minutes. The goal here is to achieve that ideal brown crust. Use tongs or a spatula to flip the steak bites and continue cooking for an additional 2 to 3 minutes or until they reach a medium doneness of 140 to 145ºF. An instant-read thermometer is your best friend here for accurate measurement! After achieving a perfect sear, transfer the steak bites to a dish and allow them to rest a bit.

Sautéing garlic in butter

With the steak bites resting, it's time to bring out the best flavor with garlic. Lower the skillet's heat to medium-low, and add the remaining two tablespoons of butter along with 4 to 6 cloves of chopped garlic. Sauté until the garlic is fragrant and tender, which should take about 2 to 3 minutes. Be careful not to let it brown—nobody likes burnt garlic! This step creates an aromatic base for your dish and helps to lift those delicious browned bits stuck to the pan.

Mixing steak bites with garlic butter

Finally, it's time to bring everything together! Remove the skillet from the heat, and return the steak bites back to the pan. Toss them in the buttery garlic sauce until they’re well coated. This step is crucial; it ensures that every bit of steak is infused with that rich, garlicky flavor. Optionally, sprinkle some freshly chopped parsley on top before serving for a pop of color and freshness. Now, dig in and enjoy your homemade Garlic Butter Steak Bites!

These steps will not only help you create delicious bites but also make you a star in your kitchen! Enjoy experimenting with different spices and sauces to make this recipe your own. Happy cooking!

Variations on Garlic Butter Steak Bites

Steak Bites with Herbs

For a fresh twist on your Garlic Butter Steak Bites, consider adding a medley of herbs. Try mixing in rosemary, thyme, or even a touch of oregano when you sauté the garlic. The combination infuses the steak with aromatic flavors, elevating your dish from simple to sensational. Pair with roasted vegetables for a complete meal. Trust me, your taste buds will thank you!

Steak Bites with a Spicy Twist

Feeling adventurous? Spice up your Garlic Butter Steak Bites with a kick! Incorporate red pepper flakes or a dash of cayenne pepper when cooking the garlic. This elevates the dish, making it perfect for heat lovers. Serve with a cool yogurt sauce or a side of cooling cucumber salad to balance the flavors. It’s a delightful way to impress guests or just enjoy a fun night in!

For extra tips on cooking steak to the perfect doneness, check out this guide on the best ways to grill steak.

Cooking Tips and Notes for Garlic Butter Steak Bites

When preparing your Garlic Butter Steak Bites, a few tips can elevate your dish to new heights. Start by letting your steak sit at room temperature for 30 minutes before cutting and seasoning to ensure even cooking. The quality of beef matters! Choose a well-marbled steak for juiciness and flavor.

While searing, don’t overcrowd the skillet—this ensures perfect browning. A meat thermometer can help you achieve that ideal medium doneness! Lastly, soaking up those tasty browned bits at the bottom of the pan with the garlic is a must for flavor. Happy cooking!

Serving Suggestions for Garlic Butter Steak Bites

When it comes to serving your Garlic Butter Steak Bites, you’ll want to complement their rich flavors with some thoughtful pairings. Here are some delightful suggestions:

Fresh Sides

Garlic Mashed Potatoes: Creamy and buttery, they make the perfect base.
Steamed Asparagus: Adds a pop of color and crunch.
Roasted Brussels Sprouts: Their slight bitterness balances the garlic butter perfectly.

Dips and Sauces

Creamy Horseradish Sauce: For a tangy kick.
Chimichurri: This herby sauce brings freshness and acidity.

Perfect Drinks

Pair your meal with sparkling water or a refreshing lemonade to cleanse the palate. These simple yet thoughtful accompaniments elevate your Garlic Butter Steak Bites from simple to spectacular, making your dinner not only tasty but also visually appealing!

Time Breakdown for Garlic Butter Steak Bites

Preparation Time

Making Garlic Butter Steak Bites is a breeze! Spend just 10 minutes prepping your ingredients. This includes cutting your steak into bite-sized pieces and seasoning them to perfection.

Cooking Time

After prep, the sizzling magic begins! The cooking process takes about 12 minutes. You’ll achieve the most delightful golden-brown crust on your steak while infusing it with that irresistible garlic butter flavor.

Total Time

In just 22 minutes, you'll have a delicious dish ready to impress. Perfect for a quick weeknight dinner or a casual gathering with friends! Enjoy every juicy bite, and don’t forget to serve it up with some crusty bread for dipping in that luscious garlic butter.

For more cooking tips, check out sources like The New York Times Cooking for great techniques!

Nutritional Facts for Garlic Butter Steak Bites

Calories

Each serving of Garlic Butter Steak Bites contains approximately 350 calories, making this a rich, satisfying dish that’s perfect for a hearty dinner.

Protein

Enjoy an impressive boost of protein, as each serving offers around 30 grams. This makes these steak bites a great choice for anyone looking to meet their protein needs while indulging in a flavorful meal.

Sodium

Keep an eye on your sodium intake; this dish comes in at roughly 650 mg per serving, primarily from the seasoning and butter. If you prefer a lower-sodium option, consider using less salt during preparation or opting for unsalted butter.

For more tips on managing your sodium intake, check out resources like the American Heart Association.

FAQs about Garlic Butter Steak Bites

Can I use different cuts of steak?

Absolutely! While the recipe recommends cuts like top sirloin, tri-tip, ribeye, or strip steak, feel free to try others. Cuts like flank steak or tenderloin can also yield delicious results. Just remember, the quality of the steak makes a difference, so choose something that fits your budget and taste preferences.

What sides pair well with garlic butter steak bites?

Pairing your garlic butter steak bites with the right sides can elevate your meal. Consider these delicious options:

Roasted vegetables: Carrots, asparagus, or Brussels sprouts
Mashed potatoes: Creamy and buttery to complement the steak
Simple salad: A fresh green salad with a light vinaigrette

How do I store leftover steak bites?

If you have any leftover garlic butter steak bites, place them in an airtight container in the refrigerator. They’ll keep for about 3 days! Simply reheat in a skillet or microwave before serving, and enjoy your delicious meal again. For more tips on meat storage, check out this article on leftover meat storage.

Conclusion on Garlic Butter Steak Bites

In just 22 minutes, you can whip up Garlic Butter Steak Bites that impress every time. Perfect for a cozy dinner or a gathering with friends, these bites are savory, rich, and packed with flavor. Try them tonight and elevate your steak game effortlessly!