Preparation

• Cut the steak into approximately 1 ½-inch pieces and pat them dry with a paper towel. Sprinkle with salt and pepper on all sides.
• Heat a large skillet over medium heat for about 3 minutes, then add 1 tablespoon of butter. When the butter begins to sizzle, add the steak bites in a single layer.
• Sear the steak bites without moving them for about 3 minutes, then flip and sear until they're well browned, about 2 to 3 minutes more.
• Turn the heat down to medium-low. Add the remaining 2 tablespoons of butter and chopped garlic to the pan. Sauté until the garlic is cooked through, about 2 to 3 minutes.
• Remove the pan from heat, return the steak bites to the pan, and toss to coat with garlic butter. Transfer to a serving dish and sprinkle with parsley if desired.