Introduction to Garlic Parmesan Chicken and Potatoes
Cooking at home can transform an ordinary meal into an extraordinary experience, and Garlic Parmesan Chicken and Potatoes is a perfect example of that. This dish effortlessly marries flavorful ingredients with comforting textures, making it a winner for dinner any night of the week. Easy to prepare and fun to customize, it's ideal for busy young professionals looking to impress their friends or simply enjoy a cozy meal at home.
Why Choose Homemade Garlic Parmesan Chicken and Potatoes?
Making your own garlic parmesan chicken and potatoes not only assures freshness but also allows you to tailor flavors to your preferences. Did you know that homemade meals often contain fewer preservatives and additives than restaurant options? Plus, it’s a fantastic way to experiment with cooking techniques—like air-frying the potatoes to achieve that delightful crispness.
With just a handful of ingredients including chicken, fresh potatoes, and a rich garlic parmesan sauce, you can create a dish that's more flavorful and satisfying than any takeout. Whether you’re looking to eat healthier without sacrificing taste, or just want a comforting meal that comes together quickly, this recipe has got you covered. Dive in and let the tantalizing aromas fill your kitchen!
For more tips on cooking delicious meals at home, check out resources like the USDA’s nutrition page or the informative guides on Cooking Light.

Ingredients for Garlic Parmesan Chicken and Potatoes
When whipping up a delicious batch of garlic parmesan chicken and potatoes, you'll want to have all the right ingredients on hand. Here's what you'll need to create this mouthwatering dish:
- 1 lb chicken breasts, cut into cubes
- 4-5 small to medium-sized russet potatoes
- Olive oil, along with salt, pepper, garlic powder, and paprika for the potatoes
- 2 tablespoon butter for that rich flavor
- ½ teaspoon each of salt and pepper (to season the chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 1-2 tablespoon minced garlic for that aromatic kick
- Buffalo Wild Wings Garlic Parmesan Sauce—the secret to the incredible taste!
- 1 cup shredded mozzarella cheese for a gooey topping
Having these ingredients ready will make your cooking experience seamless. If you’re looking for some great olive oil options, you might find this guide to the best brands helpful! Enjoy crafting this flavorful dish!
Step-by-Step Preparation for Garlic Parmesan Chicken and Potatoes
Cooking at home has never been easier or more rewarding, especially with a delicious dish like garlic parmesan chicken and potatoes. Follow these simple steps to create a meal that’s sure to impress.
Prepare the Potatoes
Start with your small to medium-sized russet potatoes. Wash them thoroughly to remove any dirt, then peel them and cut them into small cubes. The key here is uniformity—aim for cubes that are roughly the same size to ensure even cooking. If you’re searching for a more in-depth look at potato preparation, you might find this guide helpful.
Season the Potatoes
Next, it’s time to add some flavor! Toss the cubed potatoes in a generous amount of olive oil, followed by salt, pepper, garlic powder, and paprika. While I don’t stick to strict measurements for these seasonings, aim for a thorough coating. This step is crucial because it enhances the potatoes' natural flavor and gives them that mouthwatering crispness.
Air Fry the Potatoes
Now that our potatoes are seasoned, it’s air fryer time! Preheat your fryer to 400 degrees F and cook the potatoes for about 25 minutes. Remember to shake the basket a couple of times during cooking; this little trick helps them cook more evenly and achieve that golden-brown perfection. If you're curious about the benefits of air frying, this resource provides a great overview.
Cook the Chicken
While the potatoes are busy crisping up, let’s focus on the chicken. Cut your chicken breasts into cubes and heat 2 tablespoons of butter in a skillet over medium-high heat. Add your chicken and season it with salt, pepper, paprika, onion powder, and Italian seasoning. Sauté until the chicken is cooked through and golden—this shouldn’t take longer than 5 to 7 minutes.
Combine Chicken and Potatoes
Once the chicken is finished, it’s time for the flavor explosion! Add minced garlic and the Buffalo Wild Wings Garlic Parmesan Sauce, using just enough to coat the chicken evenly. Then, combine the crispy cooked potatoes into the skillet and stir well. The blend of proteins and carbs coated in that savory sauce is simply irresistible.
Add the Cheese and Broil
Finally, the pièce de résistance—layer a generous handful of shredded mozzarella cheese on top! Broil in the oven for just a few minutes until the cheese melts and gets that bubbly, golden look. If you’re in a rush, covering the skillet with a lid can get the job done, too!
In just a few simple steps, you've created a mouthwatering plate of garlic parmesan chicken and potatoes. The balance of flavors and textures will wow your taste buds, making it a go-to recipe for busy nights or special occasions!

Variations on Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken with Broccoli
Elevate your garlic parmesan chicken and potatoes by adding vibrant broccoli. This not only enhances the dish's nutritional value but also brings a delightful crunch. Simply steam or sauté about 2 cups of broccoli florets and toss them in with your chicken and potatoes. The combination of flavors makes for a colorful, well-rounded meal that's perfect for busy weeknights. Don't forget to check out this broccoli benefits guide for extra motivation to include this superfood!
Spicy Garlic Parmesan Chicken and Potatoes
For those who crave a bit of heat, transforming your garlic parmesan chicken and potatoes into a spicy version is a breeze! Add a teaspoon of red pepper flakes or your favorite hot sauce to the butter while cooking the chicken. The heat complements the creamy garlic parmesan sauce beautifully, creating a satisfying dish that’s ideal for spice enthusiasts. Pair it with a refreshing cucumber salad to balance the kick and keep things fresh. Give it a try; you might just discover your new favorite flavor combination!
Cooking Tips and Notes for Garlic Parmesan Chicken and Potatoes
When preparing garlic parmesan chicken and potatoes, a few tips can elevate your dish. First, ensure your potatoes are cut into even cubes; this promotes uniform cooking and crispiness. If you have time, consider soaking the diced potatoes in water for 30 minutes before cooking to enhance their texture.
Don’t skimp on seasoning—think of it as a flavor blanket! While the air fryer is an excellent choice for crispy potatoes, a conventional oven can also work wonders if you don't have one. For a mouthwatering twist, swap out the buffalo sauce for your favorite barbecue or teriyaki sauce.
Remember, letting the dish rest a few minutes before serving allows the flavors to meld beautifully. Enjoy!

Serving Suggestions for Garlic Parmesan Chicken and Potatoes
When enjoying your garlic parmesan chicken and potatoes, think about how to elevate the meal even further! A fresh side salad, loaded with crisp romaine and a tangy vinaigrette, pairs wonderfully with the rich flavors of the dish. Consider adding roasted vegetables like asparagus or Brussels sprouts to introduce a delightful crunch.
For a cozy at-home experience, serve the chicken and potatoes with homemade garlic bread, perfect for soaking up those savory juices. If you’re hosting friends, why not whip up a refreshing beverage, like sparkling lemonade or a citrus-infused iced tea? Perfect for balancing out those bold flavors!
Interested in more creative side ideas? Check out these delicious options that will complement your garlic parmesan chicken and potatoes perfectly.
Time Breakdown for Garlic Parmesan Chicken and Potatoes
Knowing how to manage your time in the kitchen can make all the difference when whipping up a delicious meal like garlic parmesan chicken and potatoes. Here’s a quick overview of what to expect:
Preparation Time
Getting everything prepped takes about 15 minutes. This includes washing, peeling, and dicing your russet potatoes, as well as cutting the chicken into cubes.
Cooking Time
The cooking process is efficient, coming in at around 30 minutes. You'll be air frying the potatoes for about 25 minutes while simultaneously cooking the chicken in a skillet.
Total Time
In total, you can enjoy this savory dish in just 45 minutes. Perfect for a midweek dinner without feeling rushed!
By breaking down the time required, you can better plan your evening and enjoy the process of making this delectable meal. Interested in exploring different cooking methods? Check out the benefits of air frying for a healthier cooking alternative. Happy cooking!
Nutritional Facts for Garlic Parmesan Chicken and Potatoes
Calories
This hearty dish comes in at approximately 540 calories per serving, making it a filling yet balanced meal option for dinner. It’s perfect for those seeking comfort food without sacrificing nutrition.
Protein
Packed with protein, garlic parmesan chicken and potatoes provide about 38 grams per serving. This makes it an excellent choice for anyone aiming to reach their daily protein goals, especially after a workout.
Sodium
Be mindful of sodium content, as this dish contains around 900 milligrams per serving. For those monitoring their salt intake, consider using a low-sodium garlic sauce or seasoning alternatives to keep it heart-healthy.
When planning to whip up garlic parmesan chicken and potatoes, having insightful nutritional facts helps tailor the dish to your dietary needs. With its generous protein and calorie count, it's a wholesome option that satisfies your cravings while keeping nutritional balance in check. Want to know how to make this delicious dish? Check out our full recipe here.
Would you like more tips on meal prepping or variations on the recipe? Feel free to explore additional resources on healthy cooking or check out this site for expert dietary advice!
FAQs about Garlic Parmesan Chicken and Potatoes
Can I use different proteins for this recipe?
Absolutely! While the recipe features chicken, you can easily adapt it by using Turkey Bacon, Chicken Ham, or even Beef. Just ensure that the cooking times are adjusted based on the protein choice, as they might differ in tenderness and required cooking time.
What can I substitute for the Buffalo Wild Wings Garlic Parmesan Sauce?
No worries if you can't find the specific sauce! A homemade mix of butter, Parmesan cheese, garlic powder, and a touch of Italian herbs can replicate that delicious flavor quite well. Alternatively, a store-bought garlic sauce or a blend of olive oil and Parmesan can work too, giving you a bit of flexibility in your flavors.
How do I store leftovers?
Storing your garlic parmesan chicken and potatoes is quite simple! Place leftovers in an airtight container and refrigerate them for up to three days. For longer storage, consider freezing the dish in a freezer-safe container for up to three months. Reheat in the oven or microwave, and you’ll be enjoying your meal just like new! For more storage tips and food safety guidelines, check out the USDA’s food storage resources.
Conclusion on Garlic Parmesan Chicken and Potatoes
In summary, Garlic Parmesan Chicken and Potatoes is not just a meal; it's a delicious experience that brings comfort to your dinner table. This dish combines tender chicken, crispy potatoes, and rich flavors, perfect for impressing friends or enjoying a cozy night in. Try it today!

Garlic Parmesan Chicken and Potatoes
Equipment
- air fryer
- Skillet
Ingredients
Chicken and Potatoes
- 1 lb chicken breasts cut into cubes
- 4-5 small/medium russet potatoes
- 2 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1-2 tablespoon minced garlic
- 1 cup shredded mozzarella cheese
- olive oil for potatoes
- garlic powder for potatoes
- paprika for potatoes
- Buffalo Wild Wings Garlic Parmesan Sauce to coat chicken
Instructions
Cooking Instructions
- Wash potatoes, peel them, and cut them up into small cubes.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Cook the potatoes in the air fryer at 400 degrees F for about 25 minutes, shaking them around at least a couple of times.
- Once the potatoes are halfway through cooking, cut the chicken into cubes.
- Cook the chicken in a skillet on medium-high heat with 2 tablespoon of butter.
- Season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Once the chicken is finished cooking, add minced garlic and the Parmesan Garlic sauce. Use just enough sauce to coat the chicken.
- Add the crispy cooked potatoes to the skillet and stir well.
- Top with shredded mozzarella cheese.
- Broil in the oven for just a few minutes to melt the cheese.





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