Garlic Parmesan Chicken and Potatoes
Delicious garlic Parmesan chicken and potatoes, perfect for a hearty meal.
Equipment
- air fryer
- Skillet
Ingredients
Chicken and Potatoes
- 1 lb chicken breasts cut into cubes
- 4-5 small/medium russet potatoes
- 2 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1-2 tablespoon minced garlic
- 1 cup shredded mozzarella cheese
- olive oil for potatoes
- garlic powder for potatoes
- paprika for potatoes
- Buffalo Wild Wings Garlic Parmesan Sauce to coat chicken
Instructions
Cooking Instructions
- Wash potatoes, peel them, and cut them up into small cubes.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Cook the potatoes in the air fryer at 400 degrees F for about 25 minutes, shaking them around at least a couple of times.
- Once the potatoes are halfway through cooking, cut the chicken into cubes.
- Cook the chicken in a skillet on medium-high heat with 2 tablespoon of butter.
- Season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Once the chicken is finished cooking, add minced garlic and the Parmesan Garlic sauce. Use just enough sauce to coat the chicken.
- Add the crispy cooked potatoes to the skillet and stir well.
- Top with shredded mozzarella cheese.
- Broil in the oven for just a few minutes to melt the cheese.
Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
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