Name: Grandma’s Old-Fashioned Bread Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 4 cups cubed white bread; 2 large eggs; 2 cups milk; ¼ cup raisins; ¼ cup butter (softened); ¼ cup granulated sugar; ¼ teaspoon ground nutmeg; ¼ cup brown sugar; 1 tablespoon vanilla extract

Introduction to Grandma’s Old-Fashioned Bread Pudding

There's something truly enchanting about Grandma’s Old-Fashioned Bread Pudding. This dessert not only fills the kitchen with a comforting aroma but also stirs up fond memories of family gatherings, laughter, and delicious homemade meals. It resonates with many of us today because it represents simplicity and love in cooking—a stark contrast to the fast-paced, technology-driven world we live in.

The beauty of this recipe lies in its ability to transform leftover bread into a delightful treat, embodying a resourcefulness that was key in many grandmothers’ kitchens. As The Food Institute highlights, traditional recipes like this one help forge connections in families and communities, nurturing a legacy of cooking that transcends generations.

Moreover, bread pudding has become a symbol of comfort food, offering warmth and sweetness, especially in challenging times. Whether enjoyed as a dessert or a cozy breakfast option, it invites everyone to gather around, share stories, and create new memories.

So, let’s dive into this beloved recipe and explore how to make Grandma’s Old-Fashioned Bread Pudding an integral part of your culinary repertoire!

Ingredients for Grandma’s Old-Fashioned Bread Pudding

Essential ingredients for the perfect bread pudding

To make Grandma's Old-Fashioned Bread Pudding, you'll need a handful of simple yet essential ingredients that come together to create a warm, comforting dessert. Here’s what you’ll need:

4 cups of cubed white bread: A good quality bread (think French or sourdough) gives the best texture.
2 large eggs: These help bind the pudding, creating a rich consistency.
2 cups of milk: Whole milk works great, but feel free to substitute with oat or almond milk for a dairy-free option.
¼ cup raisins: Classic and sweet, they add a delightful chewiness.
¼ cup softened butter: Adds a luscious richness.
¼ cup granulated sugar: For that perfect sweetness.
¼ teaspoon ground nutmeg: A pinch of nutmeg elevates the flavor beautifully.
¼ cup brown sugar: This provides depth and moisture to the pudding.
1 tablespoon vanilla extract: A must-have for that warm, inviting aroma.

Optional additions for flavor enhancement

Want to take Grandma’s Old-Fashioned Bread Pudding to the next level? Here are some optional add-ins to enhance the flavor:

Chocolate chips: A handful for chocolate lovers—because who doesn’t love a little chocolate?
Chopped nuts: Walnuts or pecans add a lovely crunch.
Fresh fruit: Cubed apples or pears can add a juicy twist.
Spices: Experiment with cinnamon or cloves for extra warmth.

Feeling adventurous? Incorporating different flavors can keep this classic dish feeling fresh. Don’t hesitate to mix and match based on your preferences! For more ingredient inspiration, check out this article on flavor pairings. Enjoy making your family's new favorite!

Step-by-step preparation of Grandma's Old-Fashioned Bread Pudding

Making Grandma's Old-Fashioned Bread Pudding is not just about baking; it's about reviving cherished memories and enjoying a comforting dessert that warms the soul. Let’s break down this delightful recipe step-by-step.

Gather your ingredients

Before diving into the cooking process, ensure you have all your ingredients within reach. Here’s what you’ll need:

4 cups cubed white bread
2 large eggs
2 cups milk
¼ cup raisins
¼ cup butter (softened)
¼ cup granulated sugar
¼ teaspoon ground nutmeg
¼ cup brown sugar
1 tablespoon vanilla extract

Having your ingredients organized not only improves your cooking experience but also helps streamline the preparation. If you're new to baking, check out resources like King Arthur Baking for tips on working with bread and custards.

Prepare the bread and raisins mixture

Start by cubing your white bread into bite-sized pieces, about one-inch squares. This allows for even soaking and ensures every bite of your Grandma’s Old-Fashioned Bread Pudding is filled with flavor. Toss the cubed bread and raisins together in a large mixing bowl. Want to elevate the flavor? Consider soaking the raisins in a bit of warm water or apple juice for 10 minutes before mixing them in with the bread!

Create the custard base

In a saucepan, heat the milk and softened butter over low to medium heat until the butter is fully melted. This step is crucial as it ensures that the butter incorporates smoothly into your batter. Remove it from heat and allow it to cool slightly before moving on. Next, whisk together the granulated sugar, beaten eggs, vanilla extract, and nutmeg until well combined. This custard base is what gives the pudding its rich, moist texture.

Combine and soak the bread

Pour your warm milk mixture over the bread and raisin mixture in the bowl. Gently stir to combine everything, ensuring all the bread is coated. Cover the bowl with a clean cloth or plastic wrap and let it soak for about 10-15 minutes. This allows the bread to absorb all the delicious flavors of the custard, making sure your dessert turns out wonderfully moist.

Bake to perfection

Finally, transfer the mixture into a greased casserole dish (about 1½ quarts). Pop it into your preheated oven at 350°F (175°C) and let it bake for 40-50 minutes until it’s golden brown on top and firm in the center. The aroma that fills your kitchen is worth every minute of the wait! For an added touch, consider making a simple caramel sauce to drizzle on top for some extra sweetness.

With these steps, you’re well on your way to creating a delectable family favorite that evokes the warmth and love of Grandma’s kitchen. Happy baking!

Variations of Grandma's Old-Fashioned Bread Pudding

Chocolate Chip Bread Pudding

Take a classic and give it a modern twist with chocolate chip bread pudding. Just fold in a cup of semi-sweet chocolate chips into your bread mixture before baking. The gooey chocolate will melt beautifully, transforming every bite into a rich indulgence. Consider serving it warm with a drizzle of homemade caramel sauce for that extra bit of decadence.

Apple Cinnamon Bread Pudding

For a cozy, autumn-inspired variation, opt for apple cinnamon bread pudding. Incorporate chopped apples and a teaspoon of ground cinnamon into the original recipe. The sweet and tart apples combined with warm spices create a heartwarming dish, perfect for chilly evenings. You might even pair it with a scoop of vanilla ice cream for a delightful contrast!

By experimenting with these variations of Grandma’s old-fashioned bread pudding, you can easily create a dessert that suits any occasion or craving!

Cooking Tips and Notes for Grandma's Old-Fashioned Bread Pudding

Tips for Achieving the Right Texture

To recreate Grandma’s Old-Fashioned Bread Pudding with that perfect custardy bite, don’t rush the soaking process. Letting the bread absorb the milk and butter thoroughly is essential, as it ensures a moist pudding. Use a day-old bread for optimal results—it’s drier, which helps it soak up the liquid without becoming mushy. If you prefer a bit of crunch, consider adding a sprinkle of nuts on top before baking.

Common Mistakes to Avoid

A couple of common pitfalls to watch out for: first, don’t skip greasing the casserole dish! This will help prevent sticking and make serving a breeze. Also, be cautious not to overmix your ingredients after adding the eggs; overmixing can lead to a rubbery texture. It's all about finding that delicate balance for a delightful finished dish.

If you're interested in more baking insights, check out resources like the King Arthur Baking Company for expert tips and techniques!

Serving suggestions for Grandma’s Old-Fashioned Bread Pudding

When it comes to enjoying Grandma’s Old-Fashioned Bread Pudding, serving it well can elevate the experience. Here are two delightful suggestions:

Serving it warm with caramel sauce

Nothing beats the comfort of warm bread pudding drizzled with rich caramel sauce. To make it, simply mix equal parts of granulated sugar and heavy cream in a saucepan over medium heat, stirring until it thickens. Pour this delectable sauce over each serving, letting it ooze into the soft, custardy layers. It creates an irresistible blend of flavors that will transport you back to Grandma's kitchen!

Pairing with ice cream or whipped cream

For a creamy contrast, serve Grandma’s Old-Fashioned Bread Pudding alongside a scoop of vanilla ice cream or a dollop of fluffy whipped cream. The cold creaminess perfectly offsets the warmth of the pudding, creating a delightful play in temperature and texture. Plus, who can resist the satisfaction of that classic dessert combo?

Pair it with your favorite coffee or herbal tea for a comforting finish to any meal!

Time Breakdown for Grandma’s Old-Fashioned Bread Pudding

Prep Time
Before diving into baking, spend about 15 minutes gathering your ingredients and prepping the bread pudding mixture. This step is simple yet crucial for ensuring everything is ready for the oven.

Cook Time
The magic happens in the oven! Bake your Grandma’s Old-Fashioned Bread Pudding for 40-50 minutes until it achieves a delicious golden brown hue and is firm to the touch.

Total Time
In just about 1 hour and 5-15 minutes, you'll transform humble ingredients into a classic dessert that warms hearts and satisfies cravings. Perfect for family gatherings or a cozy night in!

For more tips on making the perfect bread pudding, you can explore this guide on baking techniques.

Nutritional Facts for Grandma's Old-Fashioned Bread Pudding

Calories per serving

Grandma’s Old-Fashioned Bread Pudding is a warm, comforting dessert that comes in at approximately 280 calories per serving (⅛ of the total recipe). This classic treat is both satisfying and indulgent, making it a beloved choice at family gatherings or cozy nights in.

Key Nutritional Components

When you indulge in this delicious pudding, you're getting more than just a sweet taste:

Sugar: 24g — Sweetened primarily by granulated and brown sugars, it offers a delightful flavor.
Fat: 12g — This includes both saturated and unsaturated fats from butter and eggs.
Protein: 6g — Primarily from eggs and milk, it adds a little nutritional benefit to your dessert.
Carbohydrates: 38g — Coming from bread and sugars, it provides energy for your day.
Fiber: 1g — While not high in fiber, it does contribute a bit from bread.

With a balance of flavors and a rich texture, Grandma's Old-Fashioned Bread Pudding not only satisfies your sweet tooth but also adds comfort to any meal. If you’re looking for more recipes or insights on nutrition, consider checking out sites like Healthline or Nutrition.gov for extensive resources. Enjoy this nostalgic dish knowing you have a bit of nutrition in every bite!

FAQ about Grandma's Old-Fashioned Bread Pudding

Can I make this bread pudding ahead of time?
Absolutely! Grandma's Old-Fashioned Bread Pudding can be prepped in advance for a smoother cooking experience. Simply prepare the mixture, cover it, and refrigerate for up to 24 hours before baking. You might need to extend the baking time by a few minutes if baking straight from the fridge.

What’s the best bread to use for this recipe?
While any day-old bread works wonderfully, for the most authentic flavor, use white bread like French or brioche. These types soak up the custard beautifully, lending that nostalgic comfort to your bread pudding. Just be sure to let it sit out to dry for a few hours, or toast it lightly beforehand.

How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. For longer storage, consider freezing individual portions. Just remember to reheat gently in the microwave or the oven to keep it moist and delicious. To learn more about proper food storage techniques, check out resources from the USDA here.

Conclusion on Grandma’s Old-Fashioned Bread Pudding

Grandma’s Old-Fashioned Bread Pudding is a heartwarming dessert that combines simplicity and nostalgia. Whether enjoyed warm, drizzled with caramel sauce, or topped with a scoop of ice cream, it’s sure to bring comfort and joy. Embrace this timeless recipe, and create cherished memories in your own kitchen!