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Grandma’s Old-Fashioned Bread Pudding

Grandma’s Old-Fashioned Bread Pudding

Enjoy the comforting flavors of Grandma’s Old-Fashioned Bread Pudding, a classic dessert that’s creamy, delicious, and simple to make.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 280 kcal

Equipment

  • casserole dish
  • Saucepan
  • Mixing bowl

Ingredients
  

  • 4 cups cubed white bread
  • 2 large eggs
  • 2 cups milk
  • ¼ cup raisins
  • ¼ cup butter (softened)
  • ¼ cup granulated sugar
  • ¼ teaspoon ground nutmeg
  • ¼ cup brown sugar
  • 1 tablespoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C). In a large bowl, combine cubed white bread and raisins.
  • In a saucepan, heat milk and butter until melted. Pour over the bread cubes and soak for about 10 minutes.
  • Stir in sugar, beaten eggs, vanilla extract, and nutmeg until evenly combined.
  • Transfer the mixture to a greased casserole dish (1 ½ quarts).
  • Bake for 40-50 minutes until golden brown on top and firm in the center.
  • For caramel sauce, mix equal parts granulated sugar and heavy cream in another saucepan over medium heat until thickened.

Nutrition

Serving: 1recipeCalories: 280kcalCarbohydrates: 38gProtein: 6gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 180mgFiber: 1gSugar: 24g
Keyword bread pudding, classic recipe, comfort food, dessert, Grandma’s Old-Fashioned Bread Pudding, homemade
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