Introduction to Matcha Swiss Roll Cake
What is a Matcha Swiss Roll Cake?
A Matcha Swiss Roll Cake is a delightful dessert that perfectly combines the earthy flavor of matcha green tea with the lightness of a sponge cake. This charming treat is unmistakably Japanese, boasting a vivid green color that captivates both the eye and the palate. The delicate layers make it an artistic choice for any occasion, whether it's a cozy afternoon tea or a festive gathering.
But what sets this cake apart? The matcha powder used in the recipe lends not only a distinct flavor but also provides numerous health benefits, making it a surprisingly guilt-free indulgence. Matcha is rich in antioxidants, which can boost your metabolism and enhance your mood—making this cake not just a treat but a little wink to wellness, too!
The beauty of a Matcha Swiss Roll lies in its aesthetics and flavor profile: the soft, spongy cake envelops a luscious cream filling, often enhanced with fresh fruits like strawberries. It’s an ideal canvas for your creativity. Interested in making this masterpiece? Let’s dive into the recipe where you’ll whip up your very own Matcha Swiss Roll Cake!
Ingredients for Matcha Swiss Roll Cake
Creating a delicious Matcha Swiss Roll Cake starts with gathering a harmonious blend of ingredients. Here’s what you’ll need to bring this delightful dessert to life!
Key ingredients for the matcha cake
- 3 egg whites (room temperature)
- ¼ teaspoon cream of tartar
- 60 g granulated sugar (divided)
- 3 egg yolks
- 10 g matcha powder (sifted)
- 30 ml whole milk
- 30 ml vegetable oil
- 1 teaspoon vanilla extract – For an extra layer of flavor, check out how to make homemade vanilla extract.
- 50 g cake flour (sifted)
These ingredients work together beautifully, offering a light and airy texture that is essential for a perfect roll.
Ingredients for the cream filling
- 125 ml heavy whipping cream (36% milkfat, chilled)
- 2 teaspoons powdered sugar (or to your taste)
- 1 teaspoon vanilla extract – This will enhance the creaminess.
- 8-10 fresh strawberries (cut in half, optional) – They add a lovely pop of color and tartness!
With these fresh ingredients on hand, you’re all set to create a luscious Matcha Swiss Roll Cake that’s sure to impress!
Preparing Matcha Swiss Roll Cake
Making a delightful matcha swiss roll cake is a culinary adventure that's sure to impress! With its vibrant green hue and luscious whipped cream filling, this cake is perfect for any occasion. Let’s break it down step by step, making the process as smooth as the cake itself.
Step 1: Preheat and prepare the baking pan
Start by preheating the oven to 375°F (191°C). While it's warming up, grab a 9" by 13" baking sheet pan and line it with parchment paper. This crucial step helps prevent any sticking, ensuring that you can roll your cake smoothly later. Set the pan aside and let’s get to the fun part!
Step 2: Make the egg white meringue
Now, we’ll focus on the egg whites. In a stand mixer with a whisk attachment, add 3 room-temperature egg whites. Begin whipping them on medium-low speed until they get foamy. Next, incorporate ¼ teaspoon of cream of tartar—this helps to stabilize the meringue. Gradually sprinkle in 30g of granulated sugar, increasing the mixer speed gradually, until soft peaks form. Set this beautiful meringue aside.
Step 3: Mix the matcha cake batter
In a large mixing bowl, combine the 3 egg yolks with the remaining 30g of sugar, 10g of sifted matcha powder, 30 ml of whole milk, 30 ml of vegetable oil, and 1 teaspoon of vanilla extract. Whisk this mixture until smooth and well combined. This is where that rich, earthy matcha flavor begins to develop!
Step 4: Incorporate the egg whites into the batter
Once your batter is ready, sift in 50g of cake flour and stir gently until just incorporated. Take about a third of the whipped egg white meringue and fold it into the matcha mixture to lighten it. This method helps maintain that airy texture—repeat this process with the remaining meringue until everything is well combined.
Step 5: Bake the matcha cake
Now it’s time for the oven! Pour the cake batter into your prepared baking tray. Give it a few taps on the counter to release any trapped air bubbles and smoothen the surface using an offset spatula. Bake for 13-15 minutes, or until the top feels springy to the touch. As you remove it, bang the tray lightly on the counter to prevent shrinking and then let it cool slightly before peeling off the parchment.
Step 6: Prepare the whipped cream filling
While the cake cools, let’s whip up the filling. In a cold bowl, combine 125 ml of heavy whipping cream, 2 teaspoons of powdered sugar, and 1 teaspoon of vanilla extract. Whip using a whisk until you reach stiff peaks. This delicious filling will complement your cake beautifully.
Step 7: Assemble the matcha swiss roll
Finally, carefully transfer the cake to a clean piece of parchment paper, with the brown skin side facing up for that classic green appearance when served. Spread an even layer of whipped cream over the cake and lay a row of fresh strawberries on one end. Using the parchment paper as a guide, roll the cake tightly, finishing with the seam side down. Wrap it up and chill it in the fridge to firm up before slicing.
And voilà! You’re now ready to impress with your very own matcha swiss roll cake. Enjoy! For more tips on achieving the perfect roll, check out this guide that dives deeper into baking techniques.
Variations on Matcha Swiss Roll Cake
Fruity Additions
Elevate your matcha swiss roll cake with fruity flavors! Consider adding your favorite berries or tropical fruits for a refreshing twist. Options like mango, raspberries, or blueberries can be folded into the whipped cream filling or placed directly on the cake. Imagine the burst of flavor each bite brings! You could also try a hint of citrus zest, such as lemon or orange, to brighten the taste even further.
Chocolate Matcha Roll
For a decadent twist, why not combine chocolate and matcha? Simply add cocoa powder to the batter for a rich, chocolatey base that pairs beautifully with the earthy matcha flavor. You can also drizzle melted chocolate on top before rolling, or mix in chocolate chips for extra texture. This variation satisfies both chocolate lovers and matcha enthusiasts!
This versatility makes the matcha swiss roll cake a perfect canvas for your creativity in the kitchen. What will you try next?
Cooking Tips and Notes for Matcha Swiss Roll Cake
Achieving the Perfect Roll
To create a beautiful matcha swiss roll cake, it’s crucial to roll the cake while it's still slightly warm. This helps the cake maintain its shape without cracking. Remember to roll it tightly but gently, and don't be afraid to use parchment paper as a guide. If you're looking for inspiration, you might find tips from Katsuji Tanabe helpful!
Storing Leftover Cake
If you find yourself with leftover cake, simply wrap it tightly in plastic wrap and store it in the refrigerator for up to three days. For longer storage, consider freezing individual slices. Just thaw them in the fridge before enjoying the delightful flavors again. By taking care of your cake, you can savor the matcha goodness longer!
Serving suggestions for Matcha Swiss Roll Cake
Pairing with beverages
Elevate your matcha swiss roll cake experience by enjoying it with a warm cup of green tea or a refreshing iced matcha latte. The earthy notes of the matcha beautifully complement the sweetness of the cake. Alternatively, for a lighter pairing, consider serving it with a sparkling lemonade or even a delicate chai tea, enhancing the flavors without overpowering them.
Presentation tips
To create a visually stunning platter, dust your rolled cake with powdered sugar and add a sprinkle of matcha for a pop of color. Serve slices on decorative plates, garnished with fresh strawberries or edible flowers for an elegant touch. Don't hesitate to get creative—arranging slices on a wooden board can give a casual yet chic vibe that’s perfect for any gathering.
For more presentation ideas, check out Living in Color’s guide on dessert plating.
Time Breakdown for Matcha Swiss Roll Cake
Preparation time
The prep for your Matcha Swiss Roll Cake takes about 20 minutes. This includes gathering your ingredients and whipping up the batter.
Baking time
Once your cake is ready for the oven, it will bake for approximately 13-15 minutes. Perfectly timed baking ensures a moist and fluffy texture.
Total time
All in all, you should plan for roughly 40-45 minutes from start to finish, not including chilling time for the assembled cake. It's a quick and rewarding treat to make!
Nutritional Facts for Matcha Swiss Roll Cake
Calories per slice
Each slice of our delightful Matcha Swiss Roll Cake contains approximately 145 calories. This makes it a lovely treat that won't completely derail your healthy eating goals.
Breakdown of key nutrients
When indulging in this cake, you'll also be getting a nice balance of nutrients:
- Carbohydrates: 14g
- Protein: 4g
- Fat: 8g (Saturated Fat: 4g)
- Cholesterol: 91mg
- Sugars: 9g
Additionally, the cake offers vitamins and minerals, including Vitamin A and Calcium, making it a delicious and somewhat nutritious option for dessert. Enjoy it in moderation as part of a balanced diet—and don’t forget to pair it with a warm cup of tea for a delightful experience!
Curious about the health benefits of matcha? Check out Healthline for more information on how this green tea powder can boost your wellness journey.
FAQs about Matcha Swiss Roll Cake
Can I make it gluten-free?
Absolutely! You can substitute the cake flour with gluten-free flour blends specifically designed for baking. Look for options that contain a mix of gluten-free flours (like rice and almond flour) and starches (like tapioca or potato). Just keep in mind that the texture may slightly differ, but the flavor will still shine through!
What’s the best way to store it?
To keep your matcha swiss roll cake fresh, store it in an airtight container in the fridge. It’s best enjoyed within 2-3 days, as the cream filling can start to soften the cake over time. If you want to enjoy it later, you can also freeze wrapped slices for up to a month—just be sure to thaw it in the fridge before serving!
How can I enhance the matcha flavor?
For a bolder matcha taste, consider using premium-grade matcha powder, which is vibrant and rich. Adding a touch more powder to the cake batter (and maybe a sprinkle in the whipped cream) will elevate the flavor. You can even swap out some of the all-purpose flour for additional matcha to deepen that delicious green hue.
Conclusion on Matcha Swiss Roll Cake
Creating a Matcha Swiss Roll Cake is a delightful way to impress your friends and family. With its vibrant green hue and harmonious balance of flavors, this cake is not just a treat for the eyes, but also a tasty dessert that’s light yet satisfying. Enjoy the experience!
Matcha Swiss Roll Cake
Equipment
- Stand Mixer
- 9" by 13" baking sheet
- whisk
- Offset spatula
- wire rack
Ingredients
Matcha cake
- 3 pieces egg whites room temperature
- ¼ teaspoon cream of tartar
- 60 g granulated sugar divided
- 3 pieces egg yolks
- 10 g matcha powder sifted
- 30 ml whole milk
- 30 ml vegetable oil
- 1 teaspoon vanilla extract
- 50 g cake flour sifted
Cream filling
- 125 ml heavy whipping cream (36% milkfat) chilled
- 2 teaspoon powdered sugar or to your taste
- 1 teaspoon vanilla extract
- 8-10 pieces fresh strawberries cut in half (optional, depending on size)
Instructions
Make the cake
- Preheat oven to 375°F/191°C.
- Prepare a 9" by 13" baking sheet pan by lining it with parchment paper. Set aside.
- In the bowl of a stand mixer fitted with a whisk attachment, add in the egg whites and begin whipping on medium-low speed until foamy.
- Add in cream of tartar, and gradually increase the speed.
- Gradually add in 30g granulated sugar, and continue whipping until the egg white meringue reaches soft peaks. Set aside.
- In a large bowl, add in the egg yolks, remaining 30g granulated sugar, matcha powder, milk, vegetable oil, and vanilla extract.
- Whisk until combined.
- Sift in cake flour and stir or whisk until just incorporated.
- Take about ⅓rd of the whipped egg white meringue and fold it into the matcha egg yolk mixture to lighten using a spatula.
- Continue folding in the egg whites in ⅓rd additions, until all incorporated into the batter.
- Pour batter into the prepared baking tray.
- Give the tray a few taps on the counter to release any trapped air bubbles.
- Smooth the surface with an offset spatula.
- Bake at 375°F/191°C for 13-15 minutes, or until the top of the cake is springy and dry to the touch.
- Remove the cake and bang the tray on the counter to prevent the cake from shrinking.
- Transfer the cake to a wire rack to cool (not completely), and peel off the parchment paper.
Make the whipped cream
- In a bowl, combine cold heavy cream with powdered sugar and vanilla extract.
- Whip with a whisk until it reaches stiff peaks.
Assemble
- Carefully transfer the cake to a clean piece of parchment paper.
- Tip: For the exterior of the cake to appear green, it's best to roll the cake with the skin side (brown side) facing up.
- Spread an even layer of whipped cream over the surface of the cake.
- Add a row of strawberries on top of the cream at one end of the cake.
- Using the parchment paper, gently roll the cake with the strawberries and cream, ending with the cake seam side down.
- Wrap the cake up and place into the fridge to chill and firm up.
- Slice with a sharp serrated knife and serve.
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