Air Fryer Strawberry Cheesecake Chimichangas in 15 Minutes
Enjoy delicious Air Fryer Strawberry Cheesecake Chimichangas in just 15 minutes, perfect for a quick dessert.
Equipment
- air fryer
Ingredients
For the Chimichangas
- 6 pieces Flour Tortillas Burrito-sized for ample filling
- 8 oz Whipped Cream Cheese Regular cream cheese works too
- 1 tablespoon Vanilla Extract Can substitute with vanilla-flavored yogurt
- 1 cup Strawberries Fresh, sliced; or thawed frozen
- 1 cup Greek Yogurt Plain yogurt is an alternative
- 1 cup Cinnamon Sugar Mix one part cinnamon with three parts sugar
- ½ cup Butter Melted; can substitute with olive oil
For Serving
- Chocolate Syrup For drizzling
- Vanilla Ice Cream Pairs perfectly with chimichangas
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C) and spray the basket with non-stick cooking spray.
- In a large mixing bowl, whisk together the whipped cream cheese, vanilla extract, and Greek yogurt until smooth. Gently fold in the sliced strawberries.
- Spoon the strawberry mixture into the center of each tortilla, dividing evenly.
- Roll each tortilla tightly, securing ends with toothpicks to prevent spilling.
- Brush each chimichanga with melted butter and place seam-side down in the air fryer without crowding.
- Cook in the air fryer for about 5 minutes or until golden brown.
- Remove toothpicks, then roll in cinnamon sugar before serving.
Nutrition
Serving: 1chimichangaCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1mg
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