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Air Fryer Zucchini Chips

Air Fryer Zucchini Chips

Crispy air fryer zucchini chips made with panko and Parmesan, perfect for utilizing garden zucchini! Serve with marinara or a creamy dip.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 160 kcal

Equipment

  • air fryer

Ingredients
  

  • 1 cup panko bread crumbs
  • ¾ cup grated Parmesan cheese
  • 1 medium zucchini thinly sliced
  • 1 large egg beaten
  • cooking spray for spraying

Instructions
 

  • Gather all ingredients.
  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.
  • Arrange zucchini slices in a single layer in the air fryer basket, working in batches if necessary.
  • Cook in the preheated air fryer for 10 minutes; flip the slices and cook 2 minutes more. Repeat with remaining zucchini slices.

Notes

You can add garlic powder, Italian herbs, or Cajun spice mix to the bread crumbs for a different flavor variety.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 21gProtein: 11gFat: 7gSaturated Fat: 3gCholesterol: 60mgSodium: 384mgPotassium: 164mgFiber: 1gSugar: 1gVitamin C: 8mgCalcium: 180mgIron: 1mg
Keyword Air Fryer, chips, healthy, Snack, Vegetarian, zucchini
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