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Alice Springs Chicken (Outback Copycat)

Alice Springs Chicken (Outback Copycat)

Alice Springs Chicken is a honey-mustard smothered chicken recipe from Outback Steakhouse, topped with bacon, cheese, and mushrooms.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • non-stick frying pan
  • 9x13 baking dish

Ingredients
  

Alice Spring's Chicken

  • 4 pieces chicken breasts horizontally sliced in half
  • 6 slices cooked bacon
  • 2 cups Monterey Jack cheese

Honey Mustard Sauce

  • ⅓ cup mayo
  • 1 tablespoon honey
  • 2 teaspoon stone-ground mustard

Instructions
 

How To Make Alice Springs Chicken

  • Season both sides of chicken breasts with salt, pepper, and paprika. Brown on both sides in a few tablespoon of oil. Transfer to a 9x13 baking dish.

Notes

Mushrooms can be added if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 3mg
Keyword Alice Springs Chicken, bacon, cheese, chicken recipe, honey mustard, Outback Copycat
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