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Amish White Bread

Amish White Bread

Delightful Amish White Bread that's easy to make and perfect for any meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Course Bread
Cuisine American
Servings 16 slices
Calories 80 kcal

Equipment

  • loaf pans
  • Mixing bowl
  • Damp cloth
  • oven

Ingredients
  

  • ⅔ cup white sugar
  • 2 cups warm water (110°F/45°C)
  • 1 ½ teaspoons salt
  • 6 cups bread flour
  • ¼ cup vegetable oil
  • 1 ½ tablespoons active dry yeast

Instructions
 

  • Activate the yeast by dissolving sugar in warm water, then stirring in yeast. Let it foam for 5-10 minutes.
  • Combine salt and oil into the yeast mixture. Gradually add flour, mixing well after each addition.
  • Knead dough on a floured surface until smooth. Place in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour.
  • Punch down the risen dough, divide into two parts, shape into loaves, and place in oiled loaf pans for another 30-minute rise.
  • Bake at 350°F (175°C) for about 30 minutes or until golden brown.

Notes

Make sure to allow the dough to rise properly for best texture.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 15gProtein: 2gFat: 2gPolyunsaturated Fat: 2gSodium: 120mgSugar: 3g
Keyword Amish White Bread, baking, bread, comfort food, easy recipes, homemade bread
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