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–+ servings
Apple Crisp

Apple Crisp

This Apple Crisp showcases apples at their best with a crunchy oat topping, perfect for dessert.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 316 kcal

Equipment

  • 9x13 inch baking dish

Ingredients
  

Filling

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3 tablespoons water

Topping

  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter, melted

Instructions
 

Preparation

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.
  • Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
  • Bake in the preheated oven until apple filling is bubbling, and top is golden brown, crisp, and caramelized around the edges, about 45 minutes.
  • Enjoy!

Notes

This recipe was tested in our test kitchen in September 2023 and updated to call for 3 tablespoons of water instead of ½ cup.

Nutrition

Serving: 1sliceCalories: 316kcalCarbohydrates: 61gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 98mgPotassium: 162mgFiber: 3gSugar: 44gVitamin C: 4mgCalcium: 36mgIron: 1mg
Keyword Apple Crisp, apples, dessert, oat topping, vanilla ice cream
Tried this recipe?Let us know how it was!