Go Back
–+ servings
Arugula Caprese Salad

Arugula Caprese Salad

This Arugula Caprese Salad is a fresh and flavorful combination of ingredients, perfect for a light meal or side dish.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Salad
Cuisine Italian
Servings 4 servings
Calories 84 kcal

Equipment

  • salad bowl

Ingredients
  

Dressing

  • 2 teaspoons olive oil
  • ½ teaspoon balsamic vinegar
  • ½ teaspoon dried Italian seasoning
  • Salt and pepper to taste

Salad Ingredients

  • 8 oz mini mozzarella balls
  • 1 dry pint cherry or grape tomatoes halved
  • 4 cups packed baby arugula
  • 1 cup packed basil leaves torn or left whole

Instructions
 

Preparation Instructions

  • Combine olive oil, balsamic vinegar, Italian seasoning and a generous amount of salt and pepper in a salad bowl.
  • Add tomatoes and mozzarella and toss to coat. Let sit at room temperature for 30 minutes.
  • Add arugula and basil and toss until combined. Add more olive oil and salt and pepper if needed.
  • Serve immediately.

Nutrition

Serving: 1servingCalories: 84kcalCarbohydrates: 1gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 10mgSodium: 23mgPotassium: 48mgFiber: 1gSugar: 1gVitamin A: 399IUVitamin C: 2mgCalcium: 125mgIron: 1mg
Keyword Arugula Caprese Salad, arugula recipes, Caprese salad, fresh salads, light meals, salad recipes
Tried this recipe?Let us know how it was!