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Baked Brie in Puff Pastry with Honey and Almonds

Baked Brie in Puff Pastry with Honey and Almonds

Delicious Baked Brie in Puff Pastry with Honey and Almonds for an exceptional appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine French
Servings 8 slices
Calories 200 kcal

Equipment

  • oven
  • baking sheet
  • rolling pin
  • Brush

Ingredients
  

Dairy & Eggs

  • 1 wheel brie 12-13 ounce wheel, I used Ile de France
  • 1 egg egg for egg wash

Sweets

  • 3 tablespoons honey divided

Nuts

  • ⅓ cup sliced almonds divided

Pastry

  • 1 sheet puff pastry defrosted, rolled out to 11 x 11 inches

Liquid

  • 1 tablespoon water for egg wash

Instructions
 

Preparation

  • Roll the puff pastry into an 11-inch square. Place brie in the center of the dough and top with 2 tablespoons of honey and half the almonds.
  • Fold up the corners of the puff pastry one at a time, brushing all the dough with the egg wash as you go. Continue to brush the egg wash over the top and sides of the dough after formed.
  • Bake the brie at 400 degrees for 10 minutes. Pull the oven rack out without removing the brie, drizzle with 1 tablespoon of honey and sprinkle with remaining almonds. Bake for another 10 minutes.

Notes

This dish is perfect for gatherings and pairs well with crackers and fruit.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 150mgIron: 1mg
Keyword Almonds, Baked Brie, cheese, honey, party snack, puff pastry
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