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Baked Ham and Cheese Sliders

Baked Ham and Cheese Sliders

These baked ham and cheese sliders are a delicious and easy appetizer perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 sliders
Calories 300 kcal

Equipment

  • baking dish
  • whisk
  • small bowl

Ingredients
  

  • 12 rolls Hawaiian rolls sliced in half horizontally
  • 0.5 pound sliced deli ham
  • 8 slices Swiss cheese or cheddar, provolone
  • 0.5 cup unsalted butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 2 teaspoons Worcestershire sauce
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 2 tablespoons chopped fresh parsley optional, for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  • Place the bottom halves of the rolls in the prepared baking dish. Evenly layer the sliced ham, followed by the cheese, then cover with the tops of the rolls.
  • In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, garlic powder, and onion powder until well combined.
  • Drizzle the buttery glaze evenly over the rolls, making sure every top is coated. Let the sliders sit for about 10 minutes to soak up the flavor.
  • Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 8-10 minutes, until the tops are nicely golden and the cheese is melted and gooey.
  • Sprinkle with chopped parsley if desired. Serve warm and enjoy!

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 24gProtein: 13gFat: 18g
Keyword Appetizer, Baked Ham and Cheese Sliders, cheese, ham, sandwiches, Sliders
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