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–+ servings
Baked Taco Dip

Baked Taco Dip

This Baked Taco Dip is a delicious crowd-pleaser that will satisfy both kids and adults alike.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 317 kcal

Equipment

  • oven
  • Skillet
  • baking dish

Ingredients
  

Cream Cheese

  • 1 package cream cheese at room temperature

Ground Beef

  • 1 pound lean ground beef

Seasoning Mix

  • 1 cup water
  • 1 package taco seasoning mix 1 ounce

Salsa and Cheese

  • 1.5 cups salsa
  • 1.5 cups shredded Cheddar cheese

Instructions
 

Baked Taco Dip Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spread cream cheese in an even layer in an 8x8-inch baking dish.
  • Cook and stir ground beef in a large skillet over medium-high heat until crumbly, browned, and cooked through, 5 to 10 minutes. Stir in water and taco seasoning mix; simmer until most liquid evaporates, 3 to 5 minutes.
  • Spread beef mixture over cream cheese; top with salsa, then sprinkle with Cheddar cheese.
  • Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes.

Notes

Serve with tortilla chips for a delicious appetizer.

Nutrition

Serving: 1servingCalories: 317kcalCarbohydrates: 7gProtein: 19gFat: 24gSaturated Fat: 13gCholesterol: 90mgSodium: 800mgPotassium: 332mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 194mgIron: 2mg
Keyword Appetizer, Baked Taco Dip, cheese dip, dip, Hot Dip, Taco Dip
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