Balsamic Baked Chicken Breast with Mozzarella Cheese
This Balsamic Baked Chicken Breast with Mozzarella Cheese is a simple yet delicious dish that combines tender chicken with tangy balsamic vinegar and melty mozzarella.
Equipment
- baking dish
- oven
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Marinade
- 1 cup balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Topping
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish (optional)
Instructions
Cooking Steps
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish. Pat them dry with paper towels for better browning.
- Drizzle olive oil over the chicken breasts. Season with garlic powder, Italian seasoning, salt, and pepper.
- Pour balsamic vinegar over the seasoned chicken, ensuring each piece is well-coated.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and sprinkle shredded mozzarella cheese generously over the chicken breasts.
- Return the dish to the oven (uncovered) and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Use a meat thermometer; the chicken should reach an internal temperature of 165°F (75°C).
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Optionally, sprinkle fresh basil leaves on top for added flavor and presentation.
Notes
This dish pairs well with a side of vegetables or a fresh salad.
Nutrition
Serving: 4servingsCalories: 340kcalCarbohydrates: 4gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 700mgSugar: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 250mgIron: 1mg
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