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Bang Bang Salmon

Bang Bang Salmon

Bang Bang Salmon is a delicious fusion of Asian-American flavors featuring crispy salmon bites coated in a spicy, sweet sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main
Cuisine Asian-American
Servings 4 servings
Calories 350 kcal

Equipment

  • air fryer

Ingredients
  

  • 1.5 pounds salmon fillets skin removed, cut into bite-sized pieces
  • 0.5 cup mayonnaise
  • 0.25 cup Thai sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon cayenne pepper optional, for extra heat

Instructions
 

  • In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice to make the Bang Bang Sauce; set aside.
  • In a large bowl, mix salmon pieces with olive oil and seasonings until evenly coated.
  • Preheat air fryer to 400°F (200°C) for 3 minutes.
  • Place seasoned salmon bites in the air fryer basket in a single layer; cook for 8-10 minutes until crispy.
  • Serve hot with the Bang Bang Sauce drizzled on top or on the side.

Nutrition

Serving: 4ozCalories: 350kcalCarbohydrates: 15gProtein: 29gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 75mgSodium: 500mgFiber: 1gSugar: 5g
Keyword air fryer salmon, Asian cuisine, Bang Bang Salmon, easy dinner, Salmon Recipe, seafood
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