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Beef and Broccoli Ramen Stir Fry

Beef and Broccoli Ramen Stir Fry

Delicious Beef and Broccoli Ramen Stir Fry, a perfect quick meal that combines tender steak, fresh broccoli, and savory sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course main dish
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Wok
  • pot

Ingredients
  

For the stir fry sauce

  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • ⅓ cup soy sauce
  • ¼ cup honey
  • ¼ cup hoisin sauce
  • ¾ cup beef broth
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons cornstarch

For the stir fry

  • 2 packages dried ramen noodles 3-ounce each, seasoning packets discarded
  • 2 tablespoons olive oil divided
  • 1 pound sirloin steak trimmed of fat and sliced into ¼-inch thick strips
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 3 cups fresh broccoli florets
  • Sesame seeds garnish
  • Sriracha garnish (optional)

Instructions
 

Method

  • Make the stir fry sauce: Add garlic and ginger to a bowl and whisk in soy sauce through sesame oil. Whisk in cornstarch last, and try to whisk out as many lumps as possible.
  • Prepare the noodles: Cook dry ramen noodles in boiling water until they are tender, 2 to 3 minutes. Drain the noodles and rinse with cold water to stop them from cooking.
  • Cook the stir fry: In a large skillet or wok over medium-high heat, add 1 tablespoon olive oil. Season the steak with ½ teaspoon salt and pepper. Add the steak strips and cook for about 3 minutes, undisturbed. Stir and continue to cook for 2 to 3 more minutes.
  • Remove the steak from skillet, and add another tablespoon of olive oil and the broccoli florets. Add ½ cup of water, cover, and steam broccoli for 2 minutes.
  • Add the steak back to the skillet along with the cooked and rinsed noodles. Pour in all of the sauce and stir together ingredients. Cook for another 2 to 3 minutes until sauce thickens.
  • Serve immediately, garnished with sesame seeds and, optionally, sriracha.

Notes

Leftover sauce can be stored in the fridge for a week.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 1000IUVitamin C: 90mgCalcium: 90mgIron: 3mg
Keyword Beef and Broccoli, Beef Recipe, easy recipes, quick dinner, Ramen Stir Fry, Stir Fry Recipe
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