Go Back
–+ servings
Best Chicken Pot Pie Crock Pot Recipe

Best Chicken Pot Pie Crock Pot Recipe

This Best Chicken Pot Pie Crock Pot Recipe is an easy and delicious way to enjoy a classic dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 375 kcal

Equipment

  • Crockpot

Ingredients
  

Poultry Ingredients

  • 3 pieces boneless chicken breasts
  • 1 can Cream of Chicken Soup (10.5 oz)
  • 1 cup Milk
  • ½ cup chopped celery

Vegetables

  • ½ piece onion chopped
  • 4 pieces potatoes (peeled and diced)
  • 16 oz bag of Frozen mixed vegetables

Seasonings

  • 1 teaspoon Garlic powder
  • ½ teaspoon Poultry Seasoning
  • 1 teaspoon Salt
  • ½ teaspoon Pepper

Biscuit Base

  • 16 oz Grands Biscuits (8 count)

Instructions
 

Cooking Instructions

  • Place everything in the crock pot except the biscuits.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Remove chicken and shred. Add back into the crock pot and stir to combine.
  • Bake your biscuits according to the package directions.
  • Serve warm and top each bowl with a biscuit with serving. Enjoy!

Notes

The nutritional information includes the biscuits. Refrigerate the leftovers in an airtight container for up to 5-7 days.

Nutrition

Serving: 1servingCalories: 375kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 65mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 150mgIron: 2mg
Keyword Chicken Pot Pie, comfort food, Crock Pot, Dinner, Easy Recipe, slow cooker
Tried this recipe?Let us know how it was!