Black Pepper Beef Udon Noodles
A delicious and savory dish featuring tender beef, fresh udon noodles, and a flavorful black pepper sauce.
Equipment
- Pan
Ingredients
Noodles and Beef
- 200 g Fresh Udon or single serve packet
- 100 grams Shabu Shabu Beef
- ½ Onion
- 1 teaspoon Garlic, minced
- ½ teaspoon Ginger, minced optional
- ¼ cup Dark Soy Sauce or Kicap Manis
- 1 teaspoon Oyster Sauce
- 1 tablespoon Tomato paste
- 2 teaspoon Black Pepper adjust to preference
- 1 Cup Water
- a handful Chye Sim or any leafy greens
- 2 teaspoon Cornstarch for slurry
Instructions
Cooking Instructions
- In a pan add oil, and once hot, add onions, garlic and ginger. Stir fry till fragrant.
- Add the beef slices next, and allow to cook.
- Add the dark soy sauce, oyster sauce, tomato paste and black pepper and combine with the beef. Add water to form a liquid sauce.
- Add the udon to the sauce. Gently separate the noodles in the sauce until it's not a block. Allow the sauce to come to a boil.
- Once it boils, add leafy vegetables.
- Add the cornstarch slurry bit by bit, until sauce thickens. Serve!
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 80gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 3mg
Tried this recipe?Let us know how it was!