Blackberry Oatmeal Cookies
Delicious Blackberry Oatmeal Cookies that are easy to make and perfect for a sweet treat.
Equipment
- oven
- Baking tray
- Mixing bowl
Ingredients
Dry Ingredients
- ¾ cup oats gf if required
- ⅛ cup oat flour
- ½ cup blackberries halved
- 1 teaspoon ginger powder
Wet Ingredients
- ¼ cup almond butter or other nut butter
- ¼ cup maple syrup
Flax Egg
- 1 tablespoon milled flaxseed
- 3 tablespoon water
Instructions
Baking Instructions
- Preheat the oven to 190C / 375F and line a baking tray with parchment paper.
- Make the flax egg by combining the milled flax with water and stirring well. Set aside for 10 minutes.
- Add all the dry ingredients to a large bowl and stir to combine.
- Pour in the wet ingredients as well as the halved blackberries and flax egg, and stir well.
- Wet your hands and form about 5 small cookies with the dough. Place on the baking tray and bake for 10-12 minutes.
- Transfer very carefully to a wire rack and allow to cool, then enjoy!
Notes
I suggest halving the blackberries so they don't 'bleed' too much when baking and to more evenly distribute through the cookie. If the 'dough' seems too dry, then a teaspoon of melted coconut oil can be added. Stir very thoroughly so the wet ingredients fully coat the oats.
Nutrition
Serving: 1cookieCalories: 193kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 5mgPotassium: 225mgFiber: 4gSugar: 11gVitamin A: 31IUVitamin C: 3mgCalcium: 77mgIron: 1mg
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