Blackberry Pie Bars
Blackberry pie bars offer all the delicious flavor of blackberry pie without the fuss of baking a pie!
Equipment
- 9 x 13 baking pan
- Food Processor
- large bowl
Ingredients
Crust and Topping
- 3 cups all purpose flour
- 1.5 cups sugar
- 0.25 teaspoon salt
- 1.5 cups butter chilled
Fruit Filling
- 4 large eggs
- 2 cups sugar
- 1 cup sour cream
- 0.75 cups all purpose flour
- a pinch salt
- 4 cups blackberries defrosted and drained or fresh
Instructions
Preparation
- Preheat oven to 350 degrees F.
- Grease a 9 x 13 baking pan.
- Combine flour, sugar and salt in a food processor fitted with metal blade.
- Process until fully combined.
- Cut butter into ½ inch cubes.
- Add butter to flour mixture and process until butter is evenly distributed, but the mixture is still crumbly.
- Reserve 1 ½ cups of crumb mixture for topping.
- Press remaining crumbs into the bottom of prepared pan.
- Bake crust for 12-15 minutes or until golden brown.
- Cool for at least 10 minutes.
Filling
- Whisk eggs and sugar together in a large bowl, add sour cream, flour, and salt. Gently fold in blackberries.
- Spoon mixture evenly over crust.
- Sprinkle reserved crumbs evenly over the top.
- Bake for 45-55 minutes or until crust is lightly browned.
- Cool for at least 1 hour before cutting.
Notes
These pie bars are delicious served warm, at room temperature or cold. Add a dollop of whipped cream or a scoop of vanilla ice cream for an amazing dessert. Perfect with coffee or tea, great for potlucks or family gatherings.
Nutrition
Serving: 1barCalories: 315kcalCarbohydrates: 44gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 63mgSodium: 140mgPotassium: 48mgFiber: 1gSugar: 29gVitamin A: 454IUVitamin C: 1mgCalcium: 21mgIron: 1mg
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