Blueberry Crisp Recipe
A delicious Blueberry Crisp Recipe with a cinnamon oat topping and fresh blueberries for a delightful dessert.
Equipment
- medium sized bowl
- pastry cutter
- 9 inch square dish
Ingredients
Cinnamon Oat Topping
- ½ cup all purpose flour
- 1 cup old fashioned rolled oats
- ¾ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup cold unsalted butter, cut into cubes
Blueberry Filling
- 5 cups blueberries
- ¼ cup packed brown sugar
- 2 tablespoon unsalted butter, melted
- 2 tablespoon all purpose flour
- 2 teaspoon lemon juice
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch salt
Instructions
Preparation
- Preheat oven to 350 degrees.
- Add all of the ingredients for the topping, except for the butter, to a medium sized bowl and stir to combine.
- Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.
- Combine all the ingredients for the blueberries and stir together so that the blueberries are well coated, then pour the mixture into an 8 or 9 inch square dish.
- Sprinkle the topping evenly over the blueberries.
- Bake for about 40 minutes, until the topping is golden and bubbling around the edges and the sauce has thickened. Allow to cool for about 15 minutes prior to serving.
Nutrition
Serving: 1sliceCalories: 478kcalCarbohydrates: 71.9gProtein: 4.5gFat: 19.8gCholesterol: 50.8mgSodium: 498mgSugar: 44.7g
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