Blueberry Oat Breakfast Bread
Delicious and healthy Blueberry Oat Breakfast Bread made with oat flour, honey, and fresh blueberries.
Equipment
- Loaf pan
- blender
Ingredients
- 2 cups oat flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup honey or maple syrup
- 1 cup mashed banana about 1 large
- ½ cup coconut oil or butter melted
- 2 each eggs at room temperature
- 1 teaspoon vanilla
- 2 teaspoons lemon zest
- ⅓ cup old fashioned oats
- 1 cup blueberries
Instructions
Prep
- Preheat the oven to 375°F (190°C). Line a 9 x 5-inch loaf pan with parchment paper.
Make the batter
- In a large bowl, whisk together the oat flour, baking powder, and salt.
- In a blender, place the honey, banana, coconut oil, eggs, vanilla, and lemon zest. Blend on medium speed until the ingredients are combined and you have a smooth, frothy texture.
- Pour the wet mixture into the dry ingredient bowl, and slowly whisk until combined. Add in the oats, and mix, then gently fold in the blueberries into the batter.
Bake
- Pour the batter into the pan and bake 45 - 55 minutes, or until a toothpick comes out clean. If your bread loaf is looking golden around minute 35, cover with foil.
Serve
- Remove the loaf from the oven and allow it to cool down in the pan for 10 minutes before lifting the parchment paper out of the pan and slicing the blueberry loaf.
Notes
Turn this epic blueberry oat batter into 12 muffins by baking them in a 350F preheated oven for 25 minutes.
Nutrition
Serving: 1sliceCalories: 295kcalCarbohydrates: 37gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 63mgSodium: 246mgPotassium: 228mgFiber: 3gSugar: 14gVitamin A: 385IUVitamin C: 3mgCalcium: 99mgIron: 2mg
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