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Boursin Stuffed Mushrooms Recipe

Boursin Stuffed Mushrooms Recipe

This Boursin Stuffed Mushrooms Recipe is a simple, yet delicious dish perfect for brunch that will WOW your guests!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course brunch
Cuisine American
Servings 6 servings
Calories 150 kcal

Equipment

  • oven
  • Mixing bowl
  • baking dish

Ingredients
  

  • 1 box Boursin Garlic & Fine Herbs
  • 1 package baby bella mushrooms or mushroom of choice
  • ½ cup panko breadcrumbs
  • to taste cracked black pepper
  • to taste salt
  • 2 tablespoon extra virgin olive oil
  • fresh or dried parsley optional

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • Clean mushrooms and pat dry. Pop out stems.
  • Fill mushrooms with Boursin Garlic & Fine Herbs Cheese.
  • In a small mixing bowl, combine panko breadcrumbs, extra virgin olive oil, and cracked black pepper and salt.
  • Top each mushroom with breadcrumb mixture.
  • Bake for 10-15 minutes. Broil for 1-2 minutes, if desired.
  • Optional: Top with fresh chopped or dried parsley.
  • Enjoy!

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 300mgPotassium: 170mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg
Keyword Appetizer, Boursin, Brunch Recipe, Easy Recipe, Mushroom Recipe, Stuffed Mushrooms
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